White chocolate cake

Treat yourself to the ultimate dessert with our delicious white chocolate cake recipe. This irresistible treat is the perfect canvas to showcase your creativity. With its light and fluffy texture, every bite is a heavenly experience. The velvety taste of white chocolate combined with a delicate sweetness makes you want more.

Enhance the presentation by experimenting with different toppings and decorations. Whether it’s a drizzle of rich caramel, a sprinkle of colorful edible flowers or a dusting of powdered sugar – the possibilities are endless. Not only are these bite-sized cakes perfect for treating your loved ones, but they also make an excellent addition to any bake sale and will attract all sweet product lovers. Try it and be ready to impress!


  • 250g pack of butter, softened
  • 300g self-raising flour
  • 250g golden powdered sugar
  • ½ tsp baking powder
  • 4 eggs
  • 150 ml cup of natural yogurt
  • 3 tbsp milk
  • 1 tsp vanilla paste
  • 200 g bar of white chocolate, half chopped
  • 300g soft cheese, not refrigerator cold
  • 100g powdered sugar, sifted
  • Sweets, to decorate

Preparation steps

  1. Preheat the oven to 180°C/160°C fan/gas 4.
  2. Grease a 20 x 30 cm baking tin and line it with baking paper.
  3. Beat butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free.
  4. Stir in the chopped chocolate.
  5. Pour the mixture into the mold.
  6. Bake for 25-30 minutes, until the cake is golden brown and risen and a skewer comes out clean.
  7. Let the cake cool in the tin.
  8. Melt the remaining chocolate.
  9. Stir the powdered sugar into the soft cheese and then add the melted chocolate until smooth.
  10. Allow the mixture to cool.
  11. Spread the icing on the cake.
  12. Cut the cake into squares.
  13. Decorate the cake as desired.

Nutritional Information

489 28g 16g 55g 40g 1g 8g 0.73g

Equipment and tools

  • mixing bowl
  • Electric mixer or whisk
  • 23cm round cake tin
  • baking paper
  • Cooling rack
  • spatula
  • Palette knife
  • Decoration tools (e.g. piping bags and piping tips)

Allergen information

This white chocolate cake recipe contains the following allergens:

  • Dairy products: butter, natural yogurt, soft cheese and white chocolate

Please consider these ingredients if you or anyone consuming the cake suffers from allergies or dietary restrictions.

Storage and leftovers

Once the white chocolate cake has cooled completely, store it in an airtight container at room temperature. It stays fresh for up to 3 days. If you wish, you can store the cake in the refrigerator. However, bring it to room temperature before serving to improve its flavor and texture.

If there are any leftovers, you can also freeze individual pieces of cake. Wrap them tightly in plastic wrap or place them in a freezer-safe container. The frozen slices can be kept for up to 3 months. Thaw them in the refrigerator before enjoying them.

If desired, you can decorate the cake with candy before storing it or add it as a topping just before serving.

Health Benefits of White Chocolate Cake

While white chocolate cake isn’t typically associated with health, there are actually several surprising health benefits associated with its key ingredients. From providing essential nutrients to boosting your mood, here’s why enjoying a slice of white chocolate cake can be more beneficial than you might think.

1. Butter

The softened butter used in the white chocolate cake provides a rich and creamy texture. Although it is important to consume butter in moderation due to its high saturated fat content, it is a good source of vitamins A, D, E and K. These fat-soluble vitamins play a crucial role in maintaining healthy skin, eyes and bones .

2. Self-raising flour

Self-raising flour is a combination of all-purpose flour and a leavening agent, usually containing baking powder. This ingredient gives the cake its light and fluffy consistency. While flour alone doesn’t offer any outstanding health benefits, using self-raising flour instead of all-purpose flour can reduce sodium intake, as self-raising flour often contains less salt than regular flour.

3. Golden powdered sugar

Golden powdered sugar is an unrefined form of sugar that contains some nutrients found in sugarcane. However, it is important to consume sugar in moderation as excessive consumption can have negative health effects. In small amounts, golden powdered sugar adds sweetness to the cake without providing any significant health benefits.

4 eggs

Eggs are a versatile baking ingredient and provide several important nutrients. They are a great source of high-quality protein, vitamins (such as vitamin B12 and riboflavin), and minerals (including selenium and phosphorus). Additionally, eggs contain choline, a nutrient important for brain development and function.

5. Natural yogurt

Natural yogurt adds moisture and tenderness to the white chocolate cake. It is also an excellent source of probiotics, which are beneficial bacteria that support a healthy gut. Probiotics can improve digestion, improve nutrient absorption and strengthen the immune system.

6. Milk

Adding milk to the cake batter ensures a softer and more tender consistency. Milk is a good source of calcium, phosphorus and vitamin D, which are essential for strong bones and teeth. It also provides protein, vitamin B12 and other nutrients important for overall health.

7. Vanilla paste

Vanilla paste gives the cake a delicious touch. Although vanilla alone does not provide significant health benefits, it is traditionally used for its calming properties and potential to reduce anxiety. Its sweet scent can also lift mood and improve relaxation.

8. White chocolate

Half of the white chocolate bar is chopped and incorporated into the cake, giving it a creamy-sweet flavor. Although white chocolate contains fewer cocoa components compared to dark chocolate, it still offers some health benefits. It contains antioxidants that help fight free radicals in the body, potentially reducing the risk of certain diseases.

9. Soft cheese

The soft cheese used in the frosting of the white chocolate cake provides a smooth and creamy texture. Soft cheeses like cream cheese are a good source of protein and calcium. It also contains probiotics that promote a healthy gut and aid digestion.

10. Powdered sugar

Sifted powdered sugar is used to sweeten and decorate the cake. However, it does not offer any significant health benefits and should be consumed in moderation due to its high calorie content.

Decoration with sweets

Decorating the white chocolate cake with sweets adds visual appeal. However, it’s important to remember that these sweets are typically high in sugar and should be enjoyed sparingly.

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