White Chocolate Berry Cheesecake
Treat yourself to the exquisite indulgence of our White Chocolate Berry Cheesecake – a delicious no-cook pudding that perfectly captures the essence of summer. This delicious dessert is a sensory experience that balances the rich creaminess of white chocolate with the vibrant hint of seasonal berries. It’s an irresistible treat that will impress your guests at relaxed gatherings. With its contrasting textures and flavors, our cheesecake is a visual and taste masterpiece that is sure to leave an indelible impression on your taste buds. Revel in the decadence of this truly breathtaking dessert, created for unforgettable moments of pure gastronomic bliss.
Ingredients
- 2 x 150g bars of white chocolate
- 2 x 300g cups of soft cheese (we used Philadelphia)
- 284 ml pot of double cream
- 50g powdered sugar
- 170g punnet of raspberries
- 5 tbsp raspberry jam
- 85g amaretti cookies
- 200g small strawberries
- a few blueberries (optional)
Preparation steps
- Break the chocolate into a glass bowl, then place it over a pot of simmering water to melt. Make sure the bottom of the bowl does not touch the water.
- Line a lightly oiled 900g loaf tin with cling film.
- Whisk together the cheese, cream and sugar, preferably with an electric mixer, and then stir into the almost cooled, melted white chocolate until everything is well mixed.
- Mix 50g raspberries with 2 tablespoons of jam.
- Pour half of the cheese mixture into the loaf pan and then spoon the jammy raspberries into the center.
- Top with the remaining cheese mixture and smooth the top.
- Press in cookies.
- Cover and chill for 6 hours or overnight.
- Set aside about 6 strawberries.
- Halve the remaining strawberries and heat them in a pan with the remaining jam until they are soft.
- Blend the soft strawberries in a food processor or with a hand blender, then rub through a sieve to remove the seeds and prepare a sauce.
- If the sauce is too thick, add a drop of water.
- To serve, carefully tip the can onto a plate, lift it out and peel off the cling film.
- Halve the remaining strawberries and arrange on the cake along with the remaining raspberries and blueberries (if using).
- Pour some sauce over the top and serve the rest separately for drizzling.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 667 | 50g | 29g | 49g | 44g | 1g | 9g | 1.01g |
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White Chocolate Berry Cheesecake
Equipment and tools
- mixing bowl
- Electric mixer
- Springform pan for cakes
- spatula
- Knife
- dulcimer
- Measuring cups and spoons
Allergen information
Please note that this White Chocolate Berry Cheesecake recipe contains the following allergens:
- milk
- Eggs (found in soft cheese)
- Wheat (found in the Amaretti cookies)
Storage and leftovers
Store the White Chocolate Berry Cheesecake in an airtight container in the refrigerator. It is best consumed within 2-3 days. Leftovers can be enjoyed cold or at room temperature.
Ingredients
- 2 x 150g bars of white chocolate
- 2 x 300g cups of soft cheese (we used Philadelphia)
- 284 ml pot of double cream
- 50g powdered sugar
- 170g punnet of raspberries
- 5 tbsp raspberry jam
- 85g amaretti cookies
- 200g small strawberries
- a few blueberries (optional)
instructions
- Start by melting the white chocolate. Break the bars into pieces and set them aside.
- In a mixing bowl, mix the soft cheese, double cream and powdered sugar. Beat with an electric mixer until smooth.
- Add the melted white chocolate to the mixture and continue beating until well combined.
- In a separate bowl, mash the raspberries with a fork until you get a chunky sauce.
- Spread the bottom of the springform pan with the raspberry jam. Crush the amaretti cookies and sprinkle over the jam.
- Pour half of the cheesecake mixture over the cookie and jam layer.
- Add the crushed raspberries to the cheesecake mixture.
- Pour the remaining cheesecake mixture evenly over the raspberries.
- Arrange the small strawberries and blueberries (if using) on top of the cheesecake.
- Place the cheesecake in the refrigerator for at least 6 hours or overnight to set.
- Once set, remove from the springform pan and serve chilled.
Health Benefits of White Chocolate Berry Cheesecake
The delicious and creamy treat of white chocolate berry cheesecake is not only a treat for the taste buds, but it can also provide some surprising health benefits. Packed with a combination of nutritious ingredients, this dessert can be enjoyed guilt-free while providing multiple benefits for your well-being.
1. Antioxidant-rich berries
Berries like raspberries, strawberries and blueberries are rich in antioxidants, beneficial compounds that protect the body from free radicals. Free radicals are unstable molecules that cause oxidative damage and can lead to various health problems. The antioxidants in the berries used in the white chocolate berry cheesecake recipe may help reduce the risk of chronic diseases, including heart disease and certain types of cancer.
2. Calcium and protein from soft cheese
The soft cheese used in this recipe, Philadelphia, is a good source of calcium and protein. Calcium is essential for maintaining healthy bones and teeth, while protein is necessary for various functions in the body, including muscle repair and growth. Adding soft cheese to your white chocolate berry cheesecake not only improves its creamy texture but also contributes to your daily intake of these vital nutrients.
3. Healthy fats from white chocolate
Contrary to popular belief, white chocolate contains healthy fats that can have positive effects on your health. Although it may not offer the same antioxidant properties as dark chocolate due to a different composition, white chocolate still contains cocoa butter, which is a source of monounsaturated fats. These fats, when consumed in moderation, can help improve cholesterol levels and reduce the risk of heart disease.
4. Nutrient boost from Amaretti Biscuits
Amaretti cookies used as the base for the white chocolate berry cheesecake not only add delicious crunch but also provide a nutritional boost. These Italian almond cookies contain essential minerals like calcium, iron and magnesium, as well as healthy monounsaturated fats. Additionally, almonds are known for their heart-healthy benefits, such as: B. Lowering “bad” LDL cholesterol levels and improving overall cardiovascular health.
5. Immune-boosting raspberry jam
Raspberry jam, generously spread on the cheesecake, contributes not only to its delicious taste but also to its immune-boosting properties. Raspberries are rich in vitamin C, an essential nutrient that supports a healthy immune system and acts as an antioxidant. Adding raspberry jam to your white chocolate berry cheesecake adds a tangy sweetness while providing a beneficial dose of this immune-boosting vitamin.
With such a selection of healthy ingredients, enjoying a slice of white chocolate berry cheesecake can be a wonderful way to satisfy your sweet tooth while reaping some significant nutritional benefits. So go ahead, enjoy a guilt-free treat that not only pampers your taste buds, but also promotes your well-being!
