Ultimate chocolate cake

Treat yourself to this ultimate chocolate cake recipe that is wonderfully moist, rich and moist. This delicious dessert is the epitome of indulgence, making it the perfect choice for any celebration or as a treat for a delicious afternoon tea. Every bite is pure bliss as the cake’s delicious texture and intense chocolate flavor satisfy even the most discerning sweet tooth. Whether you want to impress your guests or just crave a moment of pure bliss, this ultimate chocolate cake will provide heavenly satisfaction. Treat yourself to a piece of it and experience chocolate paradise like never before!

Ingredients

  • 200 g high-quality dark chocolate, around 60% cocoa content
  • 200g butter
  • 1 tbsp instant coffee granules
  • 85g self-raising flour
  • 85g flour
  • ¼ tsp baking soda
  • 200 g light muscovado sugar
  • 200g golden powdered sugar
  • 25g cocoa powder
  • 3 medium eggs
  • 75 ml buttermilk (5 tbsp)
  • grated chocolate or curls to decorate
  • 200g good quality dark chocolate, as above
  • 284 ml carton double cream (for pouring)
  • 2 tbsp golden powdered sugar

Tip

Not quite what you’re looking for?

Try other chocolate cake recipes including Chocolate Brownie Cake Chocolate marble cakeor Chocolate birthday cake.

Cake know-how

If you want to improve your baking skills, we have plenty of expert tips for you. Read ours Top 10 Tips for Cake Success And Mary Berry’s ultimate baking tips. If you’re facing a baking disaster, check this out Troubleshooting guide and avoid dreaded sunken centers, burnt edges, and other common ailments.

Preparation steps

  1. Grease a 20cm diameter (7.5cm deep) round cake tin and line the base.
  2. Preheat the oven to fan 140°C/fan 160°C/gas 3.
  3. Break 200g of good quality dark chocolate into pieces and place in a medium, heavy-based pan.
  4. Cut 200 g butter into pieces and sprinkle with the chocolate.
  5. Mix 1 tablespoon of instant coffee granules with 125 ml of cold water and pour it into the pan.
  6. Heat over low heat until melted – do not overheat. Or melt in the microwave on medium for about 5 minutes, stirring halfway through.
  7. Mix 85g self-raising flour, 85g plain flour, ¼ baking soda, 200g light muscovado sugar, 200g golden icing sugar and 25g cocoa powder in a large bowl, mixing with your hands to remove any lumps.
  8. Whisk 3 medium eggs in a bowl and stir in 75 ml (5 tbsp) buttermilk.
  9. Pour the melted chocolate mixture and egg mixture into the flour mixture, stirring until well combined and a smooth, fairly runny consistency.
  10. Pour this into the tin and bake for 1 hour 25 – 1 hour 30 minutes – when you insert a skewer into the center it should come out clean and the top should feel firm (don’t worry if it is a little breaks).
  11. Let it cool in the tin (don’t worry if it dips slightly), then turn it out onto a wire rack to cool completely.
  12. When the cake is cold, cut it horizontally into three pieces.
  13. Preparation of the ganache: Cut 200 g of high-quality dark chocolate into small pieces and place in a bowl.
  14. Pour a 10-ounce carton of double cream into a saucepan, add 2 tablespoons golden powdered sugar and heat until just about boiling.
  15. Remove from heat and pour over the chocolate.
  16. Stir until the chocolate has melted and the mixture is smooth.
  17. Place the layers on top of each other with some ganache.
  18. Pour the rest of the ganache over the cake, letting it cascade down the sides and smoothing with a spatula until covered.
  19. Decorate with grated chocolate or a stack of chocolate chips.
  20. The cake stays moist and sticky for 3-4 days.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
541 35g 20g 55g 40g 2g 6g 0.51g

Equipment and tools

  • mixing bowls
  • Whisk or electric mixer
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Baking tins (2 x 20 cm round cake tins)
  • Cake tester or toothpick
  • Cooling rack
  • saw knife
  • Glazing spatula or spatula

Allergen information

This recipe contains the following allergens:

  • Eggs
  • Milk (in buttermilk and cream)

Please note that depending on the chocolate and flour used, this recipe may also contain traces of nuts and gluten.

Storage and leftovers

Once cooled, the cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the fridge for up to 5 days.

To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. Allow the cake to thaw in the refrigerator overnight before serving.

Leftover cake can be enjoyed as a delicious treat. Simply cover it with plastic wrap or place it in an airtight container to preserve its freshness.

Health Benefits of Ultimate Chocolate Cake

When it comes to delicious treats, chocolate cake is often at the top of the list. Although it may not be a healthy food, the Ultimate Chocolate Cake recipe contains some ingredients that offer potential health benefits. Let’s take a closer look:

Dark chocolate

The recipe calls for good quality dark chocolate with around 60% cocoa content. Dark chocolate is known to be rich in antioxidants, which are thought to have a number of health benefits. These antioxidants can help protect the body from free radical damage and reduce inflammation.

butter

Butter is used in this recipe for its creamy consistency and flavor. Although butter is high in saturated fat, it can still be enjoyed in moderation as part of a balanced diet. It provides essential fatty acids and fat-soluble vitamins such as vitamins A, D, E and K.

Coffee

To enhance the chocolate flavor of this cake, instant coffee grains are added. Coffee contains caffeine, which can give you a boost of energy and improve mental alertness. It may also have a protective effect against certain diseases such as liver disease and Parkinson’s disease.

Eggs

Eggs are a rich source of protein and contain essential amino acids that our body needs. They also provide important vitamins and minerals, including vitamin D, vitamin B12 and choline. However, it is important to note that eggs are high in cholesterol, so it is best to consume them in moderation.

Cocoa powder

Cocoa powder not only gives the cake a rich chocolate flavor, but it also offers some potential health benefits. It is rich in antioxidants and is associated with improving heart health and cognitive function.

Double cream

The recipe suggests using cream for the filling of the cake. Although cream is high in saturated fat and calories, it can be enjoyed occasionally as part of a balanced diet. It also provides some calcium, which is essential for healthy bones and teeth.

Sugar

The cake requires both light muscovado sugar and golden powdered sugar. It is important to note that excessive sugar consumption can have negative health effects, such as weight gain and increased risk of chronic disease. However, when enjoyed in moderation, sugar can add sweetness and texture to baked goods.

While the ultimate chocolate cake may not be the healthiest option for everyday consumption, it can certainly be enjoyed as a special treat. Remember to enjoy it in moderation and balance it with plenty of nutritious foods in your diet.

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