Ultimate apple pie

Welcome to our ultimate apple pie recipe page! Treat yourself to the warm and nostalgic flavors of this traditional, comforting dish. Since simplicity is the focus, this recipe is a guarantee of success for every home cook. The aromatic scent of cinnamon and apples fills your kitchen and sets the stage for a cozy get-together. Perfect for bringing the family together. Follow our step-by-step instructions and reveal the secrets to a perfectly baked apple pie that will leave everyone wanting more. Get ready to create a dessert that will forever hold a special place in your heart.


  • 1kg Bramley apples
  • 140g golden powdered sugar
  • ½ tsp cinnamon
  • 3 tbsp flour
  • 225g butter, room temperature
  • 50g golden powdered sugar plus a little more
  • 2 eggs
  • 350 g plain flour, preferably organic
  • To serve, lightly whipped cream

Preparation steps

  1. Place a layer of paper towels on a large baking sheet.
  2. Quarter the apples, core them, peel them, cut them into slices about 5 mm thick and spread them evenly on the baking tray.
  3. Place paper towels on top and set aside while you prepare the dough and let it cool.
  4. Mix butter and sugar in a large bowl until well combined.
  5. Beat a whole egg and an egg yolk (save the white for glazing later).
  6. Mix for a little less than 1 minute – it will look a bit like scrambled eggs.
  7. Now use a wooden spoon to incorporate a third of the flour at a time until it starts to clump.
  8. Finally, gather it together with your hands.
  9. Gently shape the dough into a ball, wrap it in cling film and chill for 45 minutes.
  10. Mix the 140g sugar, cinnamon and flour for the filling in a bowl large enough to hold the apples later.
  11. Once the dough has cooled, preheat the oven to 190°C/fan 170°C/gas 5.
  12. Beat the egg whites lightly with a fork.
  13. Cut off a third of the dough and leave it wrapped while you roll out the rest.
  14. Use this to line a cake tin – 20-22 cm round and 4 cm deep – leaving a slight overhang.
  15. Roll out the remaining third into a circle about 28 cm in diameter.
  16. Pat the apples dry with kitchen paper and add them to the bowl with the cinnamon-sugar mixture.
  17. Mix briefly with your hands and immediately pour into the dough-lined form.
  18. Brush the edge of the dough with a little water and place the dough lid on the apples. As you do this, press the edges together to seal them.
  19. Trim the edge with a sharp knife and make five small slits in the top of the lid to allow steam to escape.
  20. (Can be frozen at this time.)
  21. Brush everything with egg white and sprinkle with powdered sugar.
  22. Bake for 40-45 minutes until golden brown, then remove and let rest for 5-10 minutes.
  23. Sprinkle with more sugar and serve warm from the oven with lightly whipped cream.

Nutritional Information

695 33g 20g 95g 32g 4g 9g 0.79g

Equipment and tools

  • dulcimer
  • Sharp knife
  • peeler
  • Large mixing bowl
  • Measuring cups and spoons
  • Cake Tin
  • rolling pin
  • baking paper
  • Baking beans or cake weights
  • Pastry brush

Allergen information

This recipe contains the following allergens:

  • Eggs
  • Dairy products (butter and cream)
  • Wheat

Storage and leftovers

Ultimate Apple Pie can be stored in an airtight container at room temperature for up to 2 days. If you want to store it longer, place it in the refrigerator for up to 5 days. To reheat leftovers, simply place a piece of cake in the microwave for a few seconds or reheat in the oven at 350°F (175°C) for about 10 minutes.

Health Benefits of Ultimate Apple Pie

When it comes to delicious desserts, apple pie is a classic choice that never disappoints. Not only are apple pies incredibly delicious, but they can also provide several health benefits. This section highlights some of the health benefits you can get from enjoying a slice of “ultimate apple pie.”

1. Nutrient-rich apples

One of the main ingredients in this ultimate apple pie recipe is Bramley apples. Apples are an excellent source of essential nutrients including fiber, vitamin C and potassium. Fiber promotes healthy digestion, while vitamin C strengthens the immune system and potassium helps regulate blood pressure.

2. Reduced sugar content

This particular apple pie recipe uses golden powdered sugar, which is a more natural and less processed form of sugar compared to refined white sugar. By using less sugar overall and opting for a less refined option, you can give yourself a sweet treat while minimizing your overall sugar intake.

3. Health Benefits of Cinnamon

Adding cinnamon to this apple pie recipe not only enhances its flavor but also offers potential health benefits. Cinnamon is known for its antioxidant and anti-inflammatory properties. It can help control blood sugar levels, reduce the risk of heart disease, and improve brain health.

4. Organic flour

Using organic flour in this recipe ensures that you are using a higher quality and less processed version of flour. Organic flour is produced without the use of synthetic pesticides or fertilizers, making it a healthier choice for those who care about the quality of their food and its impact on the environment.

5. Moderation and balanced diet

Although apple pie can be a delicious treat, it’s important to enjoy it in moderation as part of a balanced diet. By incorporating fruits like apples and using less refined ingredients, this ultimate apple pie recipe offers a healthier option that allows you to satisfy your sweet cravings while taking care of your overall health.

So next time you’re in the mood for a comforting and delicious dessert, treat yourself to a slice of Ultimate Apple Pie. Not only will you be treated to a delicious treat, but you’ll also gain some potential health benefits along the way.

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