Tutti Frutti Christmas cake

If you’re not a fan of traditional mince pies or just fancy something different, try these delicious Tutti Frutti Christmas Pies. They’re bursting with vibrant flavors of dates, apricots, cranberries and apples, adding a refreshing touch to the festive dessert.

Enjoy the sweet juiciness of dates, the tangy goodness of apricots, the tartness of cranberries and the refreshing crunch of apples, all encased in a buttery, melt-in-your-mouth dough shell. These delicious treats are guaranteed to add a touch of fruity cheer to your holiday celebrations.

Easy to make and incredibly delicious, these Tutti Frutti Christmas Cakes are sure to become a new favorite with your family and friends. Bring a touch of fruity magic to your festive table with these delicious treats!

Ingredients

  • 50 g ready-to-eat dried apricots, finely chopped
  • 25 g pecans, finely chopped
  • 30 g pitted dried dates, finely chopped
  • 50g sweetened dried cranberries, roughly chopped
  • 2 medium-sized Granny Smiths, peeled, seeded and very finely chopped or grated
  • 50g light brown sugar
  • 1 tsp ground cinnamon
  • 25g butter, melted and cooled
  • 2 tbsp cherry brandy or orange juice
  • 250 g flour
  • 40g powdered sugar
  • 125g butter
  • 150g white marzipan
  • Powdered sugar or powdered sugar for sprinkling

Preparation steps

oil
For the filling, put all the ingredients in a bowl and mix well. Cover and leave in the refrigerator overnight.
To make the dough, place the flour, confectioners’ sugar, and butter in a food processor and process until the mixture resembles fine breadcrumbs.
Add 8-9 teaspoons of cold water to the food processor and process until the mixture forms a dough.
liHeat the oven to 190°C/170°C fan/gas 5.
Roll out the dough to 1/2 inch thick and cut out circles large enough to completely line your tart pan.
Fill each tart with a heaping teaspoon of the fruit mixture.
Roll out the marzipan and cut out 18 circles using a 4cm round cutter.
liPlace a slice of marzipan on each cake.
Bake in the oven until crispy and golden brown, about 12-15 minutes.
Sprinkle with powdered or powdered sugar before serving warm.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
198 9.2g 4.5g 26.3g 16.4g 1.5g 2.1g 0.1g

Equipment and tools

To make tutti frutti Christmas cake you will need the following equipment and tools:

  • dulcimer
  • Sharp knife
  • Food processor or blender
  • mixing bowl
  • measuring spoon
  • spoon or spatula
  • rolling pin
  • Cake tins or muffin tins
  • sheet

Allergen information

The Tutti Frutti Christmas Cake recipe contains the following allergens:

  • Nuts (pecans)

Please note that this recipe may come into contact with other allergens during preparation. Make sure all ingredients used are suitable for your dietary needs.

Storage and leftovers

If you have leftover tutti frutti Christmas cake, you can store it in an airtight container at room temperature for up to 2 days. Alternatively, you can store them in the fridge for up to 5 days.

To extend the storage time, you can freeze the cakes. Wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to 1 month.

Before serving the leftover or frozen cakes, you can warm them in the oven for a few minutes to restore their freshness.

Health Benefits of Tutti Frutti Christmas Cake

Health Benefits of Tutti Frutti Christmas Cake

Tutti Frutti Christmas cakes are not only delicious but are also full of health benefits. Here is a list of the ingredients and the health benefits they provide:

1. Dried apricots

Apricots are a great source of fiber, which aids digestion and helps maintain regular bowel movements. They are also rich in vitamin A and promote healthy vision, immune function and skin health.

2. Pecans

Pecans are a nutrient-dense nut that contains heart-healthy monounsaturated fats. They are also a good source of vitamins and minerals, including vitamin E, manganese and zinc.

3. Dried dates

Dates are rich in natural sugar and provide a quick energy boost. They also contain essential minerals such as potassium and magnesium, which are important for maintaining proper muscle function.

4. Dried cranberries

Cranberries are full of antioxidants, which are known for their potential to promote cardiovascular health and reduce the risk of various diseases. They also have anti-inflammatory properties.

5. Granny Smith apples

Granny Smiths are known for their sour taste and are high in fiber, vitamin C and antioxidants. They can help regulate blood sugar levels and support a healthy immune system.

6. Cinnamon

Cinnamon has been linked to numerous health benefits, including its ability to lower blood sugar levels, reduce inflammation, and act as a powerful antioxidant.

7. Butter

Although butter should be consumed in moderation, it can be a source of healthy fats and important fat-soluble vitamins like vitamins A, E, and K.

8. Cherry brandy or orange juice

Cherry brandy or orange juice give the pies a special flavor. Orange juice is a rich source of vitamin C, while cherry brandy can provide antioxidants and potentially aid digestion.

9. Marzipan

Marzipan is made from ground almonds and sugar. Almonds are rich in healthy fats, fiber and vitamin E, making marzipan a source of essential nutrients.

10. Powdered sugar or powdered sugar

The use of powdered sugar or powdered sugar in the recipe is minimal and is mainly for sweetening. These sugars should be consumed in moderation to control sugar intake.

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