Trout wrapped in pancetta

This pancetta-wrapped trout recipe is an absolute delight for non-Muslims who appreciate the savory flavor of pork. It’s a versatile dish that allows for easy preparation the day before, ensuring a stress-free dinner party experience. The amount of ingredients can be easily adjusted, making it suitable for any size gathering. The combination of crispy pancetta and tender trout creates a delicious experience that is sure to impress your guests. Try this recipe and take your dinner party to a whole new level!


  • 1 lemon
  • 2 small trout, rainbow or brown trout, cleaned
  • 1 large bunch of thyme
  • 1 garlic clove, minced
  • 4 slices pancetta or slices smoked streaky bacon
  • 4 tbsp olive oil
  • 100g fine green beans
  • 2 tbsp toasted flaked almonds


Farmed trout
In a natural environment, trout feeds on fresh water
Shrimp, which gives it the bright orange flesh. Usually there are farmed trout
It adds fishmeal to its diet to give this color – the diet of farmed fish is strictly regulated. Organically farmed trout have much lighter flesh and a delicate taste, unless this is the case
has access to natural shrimp in its water. Unfarmed trout cannot be labeled as organic because you can never really know what a wild fish has eaten.Whole trout or fillets? CJ says…
I’d rather buy
Completely with the head on.
When frying or grilling a whole small fish
The eyes turn white – a sign that the fish is almost cooked. The fish head also contains
Cheeks – so-called pearls – that are delicious. The skin helps hold the fish
stays moist while cooking and can be easily removed again
the meat is cooked.
Indicators of freshness are bright eyes,
a little natural mucus, firm looking body and often a slightly herbal smell.Cook trout
Traditional recipes include fried trout
with wonderfully browned butter and roasted almonds.
However, pan frying can often be difficult
Trout are too big for the pan and difficult to turn
without tearing the skin. It’s easier to grill or fry
Over high heat, season with citrus fruits and herbs.

Preparation steps


  • Preheat the oven to 220°C/fan 200°C/gas 7.
  • Cut half of the lemon into 4 thin slices and squeeze the other half.
  • Score each fish three times on one side.
  • Place the fish cut side up on a baking sheet and season generously inside and out with salt and pepper.
  • Stuff each fish cavity with thyme, a pinch of garlic and a lemon wedge.
  • Place the remaining thyme on the fish and top with a lemon wedge.
  • Wrap the pancetta around it, keeping the lemon and thyme in place.
  • Drizzle with 1 tablespoon olive oil.
  • Bake for 20 minutes until the pancetta is golden brown and the fish is cooked through.
  • While the fish is cooking, cook the beans in a pot of salted water for 4-5 minutes, until cooked through and still juicy.
  • Drain the beans and mix with lemon juice, olive oil and almonds.
  • Serve the fish with the beans as a side dish.
  • Nutritional Information

    554 40g 7g 4g 3g 2g 45g 1g

    Equipment and tools

    To prepare the pancetta-wrapped trout you will need the following equipment and tools:

    • Knife
    • cutting board
    • casserole dish or frying pan
    • Grill or oven
    • Tongs or spatula

    Allergen information

    Please note the following allergen information for the Pancetta Wrapped Trout recipe:

    • This recipe contains fish (trout).
    • The pancetta or smoked bacon may contain pork.
    • The dish may contain nuts (roasted flaked almonds).

    Storage and leftovers

    Here are some tips for storing and handling leftover pancetta-wrapped trout:

    • Store leftover trout in an airtight container in the refrigerator.
    • Consume remaining trout within 2-3 days.
    • If you have leftover trout fillets, you can use them in salads, sandwiches, or pasta dishes.
    • Heat the trout in the preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

    Health Benefits of Pancetta Wrapped Trout

    Pancetta-wrapped trout is not only a delicious dish but also offers several health benefits. This article explores the nutritional benefits of this delicious seafood recipe.

    Freshness and source of trout

    The trout used in this recipe can be either rainbow or brown trout. Selecting the freshest trout is crucial to maximizing its nutritional content. When purchasing whole fish, look for bright eyes, a strong-looking body, a little natural mucus, and often a slightly herbal smell. These freshness indicators ensure that the trout are of high quality.

    When it comes to procurement, farmed trout are widely available. While wild trout feed on freshwater shrimp, farmed trout have additional fishmeal added to their diet to obtain the characteristic orange flesh. It is important to note that the diet of farmed fish is subject to strict regulations. While organically farmed trout have lighter flesh compared to their wild counterparts, they offer a delicate flavor as long as they have access to natural shrimp in their water.

    Nutritional value

    Tilapia is a nutrient-dense fish and wrapping it in pancetta improves both its flavor and nutritional profile. Here are some key health benefits of pancetta-wrapped trout:

    1. Omega-3 fatty acids:

    Trout, especially wild-caught varieties, are an excellent source of omega-3 fatty acids. These essential fats promote heart health, reduce inflammation and support brain function.

    2. High Protein Content:

    Pancetta-wrapped trout serves as a high-protein dish, making it an ideal choice for individuals looking to increase their protein intake. Adequate protein intake supports muscle repair and growth, promotes satiety, and helps maintain a healthy body weight.

    3. Rich in Vitamins and Minerals:

    Trout is a good source of several important vitamins and minerals. It contains significant amounts of vitamin B12, vitamin D, selenium, phosphorus and potassium. These nutrients play a crucial role in bone health, immune function and energy metabolism.

    4. Low Calorie:

    Pancetta-wrapped trout is a tasty dish without being overly high in calories. It provides a filling and tasty meal while still being relatively low in calories, making it suitable for people who want to control their weight.

    5. Antioxidant Properties:

    Including trout in this recipe adds antioxidants to the dish. Antioxidants protect the body from oxidative stress and may have anti-inflammatory effects, which has positive effects on overall health and well-being.

    Cooking methods

    This recipe suggests grilling or roasting the trout in a high temperature environment with citrus and herbs. These cooking methods help preserve the fish’s natural flavors while adding delicious flavors and textures to the dish. Pan-frying is also an option, although it can be difficult due to the size of the trout.

    In summary, pancetta-wrapped trout provides a number of health benefits, including omega-3 fatty acids, high protein content, essential vitamins and minerals, low calorie count, and antioxidant properties. Combined with appropriate cooking methods, this dish not only satisfies your taste buds but also nourishes your body with its nutritional values.

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