Trout traybake with mint hollandaise

Treat yourself to a delicious culinary adventure with our recipe for trout traybake with mint hollandaise. With just a handful of simple ingredients, you can create a delicious fish dish that will impress. You have the freedom to choose your favorite green vegetables that perfectly complement the juicy trout. Transform your hollandaise sauce into a refreshing flavor explosion by refining it with aromatic herbs. This dish offers a harmonious mix of textures and flavors, making it a delicious treat for seafood lovers. Make this effortless sheet cake and elevate your dinner experience today!


  • 300g young new potatoes
  • 2 trout fillets (approx. 140g each)
  • vegetable oil
  • 200g pack green vegetable mix (ours contained tender stem broccoli and asparagus)
  • 200 ml cup of hollandaise sauce
  • small bunch of mint, chopped

Preparation steps

  1. Preheat oven to 200°C/180°C fan/gas 6.
  2. Boil the potatoes in a pot of salted water for 10 minutes until tender.
  3. Drain and cut into thick slices.
  4. Spread the potato slices on a baking tray.
  5. Brush with a little oil.
  6. Add some spice.
  7. Bake for 20 minutes.
  8. Take the tray out of the oven and push the potatoes to the edge.
  9. Place the vegetable mixture in the center and toss the vegetables in the oil with a fork.
  10. Push the vegetables to the edge too.
  11. Place the trout fillets in the middle of the tray.
  12. Season the trout.
  13. Place the tray in the oven for another 12 minutes.
  14. Heat the hollandaise according to the package instructions.
  15. Stir in the mint.
  16. Serve the trout, potatoes and vegetables with the minty hollandaise on top.

Nutritional Information

Equipment and tools

  • Traybake shape
  • sheet
  • Knife
  • cutting board
  • tablespoon
  • Vegetable peeler

Allergen information

This recipe contains fish.

Storage and leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They last up to 2 days. To reheat, simply place the trout sheet cake in a preheated oven at 180°C for about 10-15 minutes or until heated through. Do not heat the hollandaise sauce in the microwave as it may burst. Freshness and flavor may vary when reheated.

Health Benefits of Trout Traybake with Mint Hollandaise

The combination of trout, mint hollandaise sauce and green vegetables in this trout traybake not only creates a delicious dish full of flavor but also offers several health benefits. From providing essential nutrients to promoting heart health, here’s why you should add this recipe to your regular meal rotation.

1. Rich in Omega-3 fatty acids

The trout fillets used in this dish are an excellent source of omega-3 fatty acids. These healthy fats are known to promote heart health and reduce the risk of cardiovascular disease. Including omega-3 fatty acids in your diet can also help reduce inflammation and support brain function.

2. Nutrient-rich young new potatoes

The recipe contains 300g of young new potatoes, which are an excellent source of vitamins, minerals and fiber. They provide important nutrients such as potassium, vitamin C and vitamin B6. Additionally, their fiber content helps maintain a healthy digestive system and keeps you feeling full and satisfied.

3. Nourishing green vegetable mix

The green vegetable mix in this sheet cake, consisting of tender broccoli and asparagus, adds both color and nutrition to the dish. Broccoli contains important vitamins such as vitamin C and vitamin K and is also rich in antioxidants that help protect against chronic diseases. Asparagus, on the other hand, is a good source of folic acid, vitamin K and antioxidants that support overall well-being.

4. Minty hollandaise sauce

The minty hollandaise sauce gives this trout traybake a refreshing touch. Mint not only improves taste but also provides health benefits such as: B. promoting digestion, relieving headaches and improving concentration. Additionally, when consumed in moderation, hollandaise sauce is a good source of vitamin B12 and essential fats.

5. Culinary versatility

The versatility of this recipe allows for modifications and substitutions based on individual preferences and dietary needs. For example, you can replace the green vegetable mix with other nutrient-rich vegetables such as Brussels sprouts or zucchini. For a lighter option, you can also steam the trout fillets instead of baking them.

Next time you’re looking for a delicious and healthy fish dish, look no further than this Trout Traybake with Mint Hollandaise. With its combination of omega-3 fatty acids, nutrient-rich potatoes, nutritious vegetables and aromatic sauce, it is a dish that will not only satisfy your taste buds but also support your overall well-being.

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