Tricolore pizza with basil oil

Are you ready to step up your pizza game? Then our Tricolore pizza with basil oil is just right for you. Full of bright colors and full of healthy ingredients, this recipe is a real showstopper. The quick prep time makes it perfect for busy weeknights or a last-minute get-together with friends. Once you’ve mastered this delicious dish, feel free to get creative and experiment with different toppings. Whether you’re an experienced chef or just starting out in the kitchen, this must-try recipe will impress both your taste buds and your guests.


  • 175g from a 500g pack of ciabatta bread mix, plus extra for dusting
  • 3 tbsp olive oil
  • large handful of basil leaf
  • 1 avocado, halved and thinly sliced
  • Squirt lemon juice
  • 125 g ball of mozzarella with reduced fat content
  • 225g mixed tomatoes, sliced ​​and drained on kitchen paper


If not everyone likes avocado,
Prepare the tomato and mozzarella base
and serve with an avocado salad on the side.Roasted tomatoes and mozzarella
Double the number of tomatoes called for in the recipe and slice them
Halve, then roast at 200 °C/fan 180 °C/gas for 6 minutes
10 minutes until soft. Soak 250 g couscous
according to package instructions. Assemble,
Mix the couscous with the torn tomatoes
Mozzarella, avocado slices, basil, 4 tablespoons olive
oil and the zest and juice of 2 lemons.

Preparation steps

  • Preheat the oven to the highest setting, around 240°C/fan 220°C/gas 9.
  • Place the bread mixture in a large bowl and pour 125 ml lukewarm water and 1 tbsp olive oil over it.
  • Mix well until a sticky dough forms.
  • Knead for a few minutes, using some of the extra dry mixture to prevent sticking.
  • Place in an oiled bowl, cover with a tea towel and let rise in a warm place for 15 minutes.
  • While the dough is rising, add the remaining oil and most of the basil to a small blender.
  • Stir until the leaves are finely chopped.
  • Toss the avocado in the lemon juice.
  • Tear the mozzarella into rough pieces.
  • Using a little more of the dry bread mixture, roll out the dough on a large baking tray into a rough rectangle measuring 25 x 30 cm and spread it out.
  • Brush with basil oil.
  • Sprinkle with mozzarella and tomato slices.
  • Bake for 10-12 minutes until the bottom is crispy and the cheese is melted.
  • To serve, sprinkle with the avocado slices and the remaining basil leaves.
  • Season with freshly ground…
  • Nutritional Information

    359 19g 4g 35g 4g 4g 14g 1.13g

    Equipment and tools

    To prepare Tricolore pizza with basil oil, you will need the following equipment and tools:

    • 500g pack of ciabatta bread mix
    • olive oil
    • Basil leaf
    • Avocado slicer
    • citrus press
    • Knife for cutting tomatoes
    • Kitchen paper for draining tomatoes
    • dulcimer
    • sheet

    Allergen information

    This recipe for Tricolore pizza with basil oil may contain the following allergens:

    • Wheat (from ciabatta bread mix)
    • Dairy products (from reduced-fat mozzarella)

    Storage and leftovers

    Here are some tips for storing and handling leftover Tricolore pizza with basil oil:

    • Store leftover pizza in an airtight container in the refrigerator.
    • Eat leftovers within 2-3 days.
    • Heat the leftover pizza in a preheated oven at 180°C/gas mark 4 for about 10 minutes or until heated through.
    • Do not freeze the leftovers, otherwise the consistency may become mushy.

    Health Benefits of Tricolore Pizza with Basil Oil

    Tricolore pizza with basil oil is not only a delicious and filling dish, but also offers several health benefits due to its nutritious ingredients. Let’s take a closer look at the health benefits of this delicious pizza.

    1. Ciabatta bread mix

    The ciabatta bread mix used in this recipe is a good source of carbohydrates. Carbohydrates are the body’s main source of energy, making this pizza a good choice for anyone who leads an active lifestyle.

    2. Olive oil

    The olive oil used in this recipe is a heart-healthy oil that is high in monounsaturated fats. These fats can help lower bad cholesterol levels and reduce the risk of heart disease.

    3. Basil leaf

    Basil is known not only for its aromatic taste but also for its health benefits. It contains antioxidants and essential oils that have anti-inflammatory properties and may help promote digestive health.

    4. Avocado

    The thinly sliced ​​avocado on this pizza provides a creamy texture and offers several health benefits. Avocados are packed with healthy fats, fiber, potassium, and vitamins C, E, and K. They can improve heart health, aid digestion, and promote healthy skin.

    5. Mozzarella

    The low-fat mozzarella used in this recipe is an excellent source of protein and calcium. Protein is essential for building and repairing tissue, while calcium is crucial for healthy bones and teeth.

    6. Mixed tomatoes

    Tomatoes are a rich source of lycopene, a powerful antioxidant that has been linked to various health benefits. Lycopene may help reduce the risk of certain cancers, lower cholesterol, and improve heart health.

    By combining these nutritious ingredients, Tricolore Pizza with Basil Oil not only satisfies your taste buds but also provides you with a range of essential nutrients. Enjoy this pizza without feeling guilty and benefit from its health benefits at the same time!

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