Tortellini with ricotta, spinach and bacon

These crispy and creamy tortellini with ricotta, spinach, and bacon pasta are a delicious flavor combination perfect for summer entertaining. The rich ricotta, rich spinach, and crispy bacon add texture and depth to this dish. The tempting smell of sizzling bacon will delight your taste buds. However, it is important to note that this recipe contains pork and is therefore intended exclusively for non-Muslims. So gather your loved ones and enjoy this delicious pasta dish that is sure to impress your guests.


  • 250g pack of filled tortellini (we used ricotta and spinach)
  • 2 slices of bacon lean back
  • 25g walnut pieces
  • Zest of ½ lemon, juice of 1
  • 1 tbsp finely grated Parmesan, plus some Parmesan for serving
  • 1 tablespoon olive oil, plus a little olive oil for serving
  • 100g bag of salad spinach
  • 2 tbsp ricotta

Preparation steps

  1. Heat the grill.
  2. Cook the pasta according to the package instructions.
  3. Put the noodles in a sieve and let them cool under gently running water.
  4. Meanwhile, grill the bacon on a baking sheet until golden brown and crispy around the edges.
  5. When the walnuts are almost ready, put them on the tray and toast them a little.
  6. Cut the bacon into strips.
  7. Mix lemon zest, lemon juice, Parmesan and oil in a large bowl.
  8. Pepper.
  9. Add spinach, tortellini, bacon and walnuts to the bowl.
  10. Mix well to combine.
  11. Add small dollops of ricotta to the mixture.
  12. Gently stir again to distribute the ricotta.
  13. Season to taste.
  14. Serve with a little oil and additional Parmesan if desired.

Nutritional Information

285 14g 5g 30g 3g 2g 11g 1.13g

Equipment and tools

List of equipment and tools needed:

  • Pot
  • frying pan
  • grater
  • Knife
  • dulcimer
  • tablespoon
  • measuring cup
  • Serving plate

Allergen information

This recipe contains the following allergens:

  • Cheese (ricotta and parmesan)
  • Pork (bacon)
  • Tree nuts (walnuts)

Before preparing this dish, please ensure that you or your guests do not have any allergies or dietary restrictions to these ingredients.

Storage and leftovers

Here are some tips for storing and handling leftovers:

  • If you have leftover tortellini, place it in an airtight container and store it in the refrigerator.
  • Leftover tortellini can be enjoyed cold or reheated in the microwave or oven.
  • Store all other unused ingredients separately in the original packaging or in suitable containers.
  • Leftover tortellini should be consumed within 2-3 days for optimal freshness.

Health Benefits of Tortellini with Ricotta, Spinach and Bacon

Tortellini with ricotta, spinach and bacon is not only a delicious pasta dish but also offers several health benefits. Combining nutritious ingredients, this recipe ensures a balanced meal full of flavor and goodness.

1. Rich in protein

The ricotta cheese and bacon in this dish are excellent sources of protein. Protein is essential for building and repairing tissue, promoting growth, and supporting a healthy immune system.

2. Nutrient-rich spinach

Adding spinach to this recipe provides a nutritional boost. Spinach is rich in vitamins A, C and K as well as iron, calcium and potassium. Plus, it’s low in calories, making it an excellent choice for those watching their weight.

3. Healthy fats from walnuts

Walnuts are a great source of healthy fats, including omega-3 fatty acids. These fats have positive effects on heart health and can help reduce inflammation in the body. Adding walnuts to your diet can also improve brain function.

4. Antioxidant-rich lemon peel

The zest of half a lemon gives the dish a hint of citrus flavor and is also rich in antioxidants. Antioxidants protect the body from damage caused by harmful free radicals and support overall health and well-being.

5. Calcium from Parmesan

The finely grated Parmesan cheese used in this recipe is not only delicious but also provides a good source of calcium. Calcium is important for strong bones and teeth and helps regulate muscle function.

6. Heart-healthy olive oil

The olive oil used in the preparation of this dish is an important part of the Mediterranean diet. It is rich in monounsaturated fats, which may help lower cholesterol and reduce the risk of heart disease.

7. Additional Benefits of Ricotta

Ricotta cheese, used in tortellini filling, is a good source of calcium, protein and vitamin A. It also contains lower fat and calories compared to other cheeses, making it a healthier choice for those who like cheese want to enjoy in moderation.


By using various nutritious ingredients such as spinach, bacon, walnuts, lemon zest, parmesan and ricotta cheese in this tortellini dish, you can enjoy a flavorful meal that offers numerous health benefits. From providing essential nutrients to promoting heart health to supporting brain function, this recipe is a delicious way to nourish your body.

You might also like