Toffee Apple Bread Butter Pudding

A campfire treat meets classic comfort food in this doubly delicious dessert that your family won’t be able to resist. The warm and sticky toffee-apple mixture adds a delicious twist to the traditional bread and butter pudding, creating a flavor combination that will leave everyone wanting more. Each bite is enriched with the sweetness of caramelized apples and the rich, creamy texture of the pudding. Whether you enjoy it around a crackling campfire or at the dinner table, this recipe is sure to satisfy your cravings for a comforting and delicious dessert.

Ingredients

  • 3 red dessert apples
  • Juice ½ lemon
  • 4 tbsp golden powdered sugar
  • 397g canned caramel (we used clove)
  • 6 brioche finger rolls, sliced
  • 3 eggs
  • 400 ml whole milk
  • 200 ml cream
  • 1 tsp vanilla extract
  • Ice cream for serving (optional)

Preparation steps

  1. Core the apples and then cut into rings about the thickness of a 50p piece.
  2. Mix the apple rings with lemon juice and 2 tablespoons sugar.
  3. Spread about 2/3 of the caramel in the bottom of a large baking dish.
  4. Layer the brioche and apple rings in overlapping lines in the mold.
  5. Add a spoonful of the remaining caramel here and there, leaving apple pieces sticking out.
  6. In a jug, whisk together eggs, milk, cream, vanilla extract and 1 tablespoon sugar.
  7. Pour the mixture over the brioche and apples, making sure everything is well coated, then wrap in cling film.
  8. Let rest in the refrigerator for at least 30 minutes or overnight.
  9. Preheat the oven to 170°C/150°C fan/gas 3.
  10. Uncover the pudding and sprinkle with the remaining 1 tablespoon sugar.
  11. Bake for 45-50 minutes until the surface is golden brown and the cream has set.
  12. The caramel should bubble around the edges and the pudding should rise.
  13. Serve with vanilla ice cream if desired.

Nutritional Information

Equipment and tools

To make this Toffee Apple Bread Butter Pudding you will need the following equipment and tools:

  • dulcimer
  • Knife
  • Lemon press or squeezer
  • Medium sized pot
  • wooden spoon
  • 9×13 inch baking dish
  • Whisk
  • Oven

Allergen information

This Toffee Apple Bread Butter Pudding recipe contains the following allergens:

  • Eggs
  • milk
  • Gluten (contained in brioche buns)

Please note that this recipe may also come into contact with other allergens depending on the kitchen environment. Be sure to check all ingredient labels for potential allergens.

Storage and leftovers

If you have any leftover toffee apple bread butter pudding, you can store it in an airtight container in the refrigerator. It is best to enjoy the pudding within 2-3 days. To reheat, simply place individual portions in the microwave or oven until warmed through.

Health Benefits of Toffee Apple Bread & Butter Pudding

Enjoying a delicious dessert doesn’t necessarily have to mean sacrificing your health. The delicious flavor combination in Toffee Apple Bread & Butter Pudding brings numerous health benefits. Let’s take a closer look at the ingredients and the possible positive effects they can have on your well-being.

1. Red dessert apples

The star of this recipe, red dessert apples, not only provides a sweet and tangy taste, but also offers a number of health benefits. Apples are rich in essential nutrients, fiber and antioxidants. They are known to support heart health, improve digestion, boost the immune system, and potentially reduce the risk of certain chronic diseases.

2. Lemon juice

The addition of lemon juice not only adds a refreshing touch to the recipe but also offers health benefits. Lemons are an excellent source of vitamin C, which is essential for boosting the immune system and promoting healthy skin. Vitamin C is also known for its antioxidant properties and potential anti-inflammatory effects.

3. Golden powdered sugar

While it’s important to consume added sugar in moderation, the golden powdered sugar used in this recipe adds sweetness and a touch of indulgence. It should be noted that this ingredient should be used sparingly to limit the overall sugar content of the dish.

4. Caramel

The 397g tin of caramel used in this recipe creates a rich and creamy texture that makes the Toffee Apple Bread & Butter Pudding truly irresistible. Although caramel is high in sugar and calories, it can be a delicious treat when consumed in moderation.

5. Brioche finger rolls

Brioche is a type of bread enriched with butter, eggs and a touch of sweetness. Although it’s not the most nutritious bread option, it adds a buttery and delicious flavor to the pudding. Keeping portion sizes in mind will help you enjoy the unique flavor without overindulging.

6. Eggs, milk and double cream

This recipe contains a combination of eggs, whole milk and double cream to create a creamy and smooth texture. Although these ingredients contribute to the overall richness of the dessert, their high fat content makes it important to consume them in moderation.

7. Vanilla extract

The addition of vanilla extract not only improves the taste but also offers potential health benefits. Vanilla extract contains antioxidants that may help protect against cell damage and inflammation in the body.

In conclusion, while Toffee Apple Bread & Butter Pudding is undeniably a delicious and delicious dessert, it still comes with certain health benefits. By paying attention to portion sizes and incorporating moderation into your diet, you can enjoy this delicious treat alongside a balanced and healthy lifestyle.

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