The best tiramisu ever

This “Best Tiramisu” recipe is not only incredibly delicious, but also incredibly easy to make. This classic dessert is originally from Italy and is known for its rich, decadent flavors. The best part? It actually gets better with time as all the wonderful flavors meld together. By making it in advance, you give the ingredients a chance to mingle, resulting in a truly exceptional dessert. Treat yourself and your loved ones to this heavenly tiramisu and let yourself be pampered by a delicious symphony of flavors!


  • 568 ml pot of double cream
  • 250g can of mascarpone
  • 75ml Marsala
  • 5 tbsp golden powdered sugar
  • 300 ml strong coffee, prepared from 2 tbsp coffee granules and 300 ml boiling water
  • 175g pack of sponge cake dough
  • 25g dark chocolate pieces
  • 2 tsp cocoa powder

Preparation steps

  1. Place cream, mascarpone, marsala and sugar in a large bowl.
  2. Mix until the cream and mascarpone are completely mixed and have the consistency of thick whipped cream.
  3. Prepare your serving dish.
  4. Pour the coffee into a shallow bowl and dip a few sponge fingers into each. Spin for a few seconds until well soaked but not mushy.
  5. Layer these in the tin until half of the cookies are used up.
  6. Spread over half of the creamy mixture.
  7. Using the coarse side of the grater, grate most of the chocolate over the top.
  8. Repeat the layers (you should use all the coffee) and finish with the creamy layer.
  9. Cover and chill for a few hours or overnight.
  10. This can now be stored in the fridge for up to 2 days.
  11. To serve, dust with cocoa powder and grate the remaining chocolate over the top.

Nutritional Information

853 73g 42g 44g 35g 0g 5g 0.25g

Equipment and tools

  • mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Large spoon or spatula
  • Deep plate or serving dish
  • grater
  • Sieve

Allergen information

This recipe contains the following allergens:

  • milk
  • Eggs

Those with allergies or dietary restrictions should exercise caution and refer to the specific labels of ingredients used.

Storage and leftovers

Tiramisu can be stored in an airtight container in the refrigerator for up to 2-3 days. However, keep in mind that the texture may become slightly softer over time. For optimal taste and consistency, it is recommended to consume the tiramisu within the first day or two.

If you have leftovers, you should cover the container to prevent it from being exposed to other flavors in the fridge.

Health Benefits of the “Best Tiramisu Ever”

Tiramisu is a classic Italian dessert that not only satisfies your sweet tooth but also offers several health benefits. This delicious dessert consists of ingredients such as cream, mascarpone, coffee and cocoa powder and can be enjoyed guilt-free when consumed in moderation. Let’s take a closer look at the health benefits of the Best Ever Tiramisu recipe.

1. Rich in calcium

The combination of double cream and mascarpone cheese in this tiramisu provides a good amount of calcium. Calcium is essential for maintaining strong bones and teeth, as well as supporting proper muscle function and nerve transmission. Including calcium-rich foods like mascarpone in your diet can help prevent osteoporosis and promote overall bone health.

2. Source of antioxidants

The dark chocolate and cocoa powder used in this recipe are excellent sources of antioxidants. Antioxidants are compounds that protect your body from harmful free radicals and oxidative stress, which can lead to chronic diseases such as heart disease and certain cancers. Enjoying a slice of tiramisu can provide a small but beneficial dose of antioxidants.

3. Provides energy

Tiramisu contains a good amount of carbohydrates and caffeine from coffee and ladyfingers. Carbohydrates are the body’s main source of energy and are essential for optimal brain function. The caffeine contained in coffee also provides an energy boost and can improve attention and concentration. However, it is important to consume caffeine in moderation and be mindful of its effects on sleep and hydration.

4. Boosts mood

Tiramisu is a dessert often associated with comfort and indulgence. The combination of creamy mascarpone, rich dark chocolate and coffee can stimulate the release of endorphins, also known as “feel-good hormones”. These endorphins can improve mood and reduce stress. You’ll have a temporary mood boost when you enjoy a piece of this delicious dessert.

Although tiramisu offers some health benefits, it is important to consume it in moderation as part of a balanced diet. Remember that moderation is key to maintaining a healthy lifestyle. So treat yourself to a slice of this “best tiramisu ever,” enjoy the flavors while reaping the potential health benefits it has to offer!

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