Swirled lemon-drizzled fingers are a delicious treat that’s sure to satisfy your sweet cravings. These delicious little cakes get their bright yellow hue and airy texture from the addition of polenta, also called fine cornmeal. Using polenta gives this classic recipe a unique twist and makes it a standout dessert option. Every bite is bursting with tangy lemon flavor that is perfectly complemented by the light and moist texture. Whether with a cup of tea or as a delicious after-dinner treat, these swirly lemon streusel fingers will bring joy to any occasion.
- 200 g butter, well softened, plus a little more
- 200g golden powdered sugar
- 4 large eggs
- 100g fine polenta or fine corn flour
- 140g self-raising flour
- Zest 3 lemons
- 4 tbsp lemon curd
- 5 tbsp golden or white powdered sugar
- Zest and squeeze 1 lemon
If you can’t find polenta, use a whole lot
instead 200g/8oz self-raising flour.
- Preheat the oven to 180°C/fan 160°C/gas 4 and make sure there is a rack in the middle of the oven.
- Brush a rectangular baking tray or a small roasting tin (approx. 20 x 30 cm) with butter.
- Cut a piece of baking paper slightly larger than the tin, slide it in and smooth it out with your hands so that it sticks to the butter.
- Cut the corners with scissors so that the paper sits neatly.
- Place all cake ingredients and a pinch of salt in a large bowl.
- Beat with electric mixers until creamy and smooth.
- Pour the mixture into the mold and level the lid.
- Pour the lemon curd in thick strips over the dough.
- Use the handle of a spoon to swirl the quark into the cake. Be careful not to toss too much, otherwise the pattern will no longer be visible after cooking.
- Bake for about 35 minutes or until the dough is golden brown and risen. The cake should have shrunk slightly from the edge of the pan and feel springy.
- Leave the cake in the pan for 10 minutes or until just cool enough to handle.
- Carefully lift the cake out of the pan and place it on a cooling rack. Place it over a tray or something similar to catch any drops of drizzle.
- To make the drizzle, mix 4 tablespoons of sugar and lemon juice.
- Pour the streusel mixture over the cake.
- Mix the lemon zest with 1 tablespoon of sugar and sprinkle over the cake.
- Allow the cake to cool completely.
- Lift the cake onto a board, peel off the sides of the baking paper and cut the cake into fingers.
- The Swirly Lemon Drizzle Fingers can be stored in an airtight container for up to 3 days.
Equipment and tools
Here is a list of equipment and tools you will need to make Swirly Lemon Drizzle Fingers:
- mixing bowl
- Electric hand mixer or stand mixer
- wooden spoon
- parchment paper
- Cooling rack
- saw knife
Please note the following allergens in this recipe:
- butter (milk)
Storage and leftovers
If you have leftover Swirly Lemon Drizzle Strips, here are some storage tips:
- Allow fingers to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
To warm up your fingers:
- Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.
- Place fingers on tray and heat in oven for 5-10 minutes or until warmed through.
Enjoy your Swirly Lemon Drizzle Fingers!
The Health Benefits of Swirly Lemon Drizzle Fingers
Swirled Lemon Drizzle Fingers are not only a delicious treat for your taste buds, but they also offer numerous health benefits. Packed with fresh lemon zest and juice, these delicious sweet treats provide a refreshing burst of flavor while supporting your overall well-being. Let’s explore some of the health benefits of the main ingredients in this recipe.
Lemons are a nutritional powerhouse, rich in vitamins, minerals and antioxidants. The zest and juice of the lemons used in the Swirly Lemon Drizzle Fingers provide a tangy and zesty flavor and enhance the overall flavor of the dish. Lemons are an excellent source of vitamin C, which supports a healthy immune system, supports collagen production and promotes healthy skin. They also contain antioxidants that may help reduce the risk of chronic diseases and protect cells from damage caused by harmful free radicals.
Although butter is often viewed as an indulgent ingredient, in moderation it offers some health benefits. Butter is a good source of fat-soluble vitamins such as vitamin A, vitamin E and vitamin K2. It also contains conjugated linoleic acid (CLA), a fatty acid that has been linked to potential health benefits such as reducing inflammation, supporting weight loss, and improving heart health.
Eggs are packed with essential nutrients and offer a range of health benefits. They are an excellent source of high-quality protein and contain all the essential amino acids the body needs. Eggs also provide important vitamins and minerals, including vitamins B12, D and selenium. Additionally, eggs are known to increase satiety, making them a good choice for weight management.
4. Polenta or fine cornmeal
Polenta or fine corn flour give Swirly Lemon Drizzle Fingers a unique texture. It is a gluten-free cereal that can be a suitable alternative for people with celiac disease or gluten intolerance. Polenta is also rich in fiber, which aids digestion and helps regulate blood sugar levels. It contains essential minerals such as iron, magnesium and phosphorus and contributes to overall health and vitality.
5. Self-raising flour
Self-raising flour gives the Swirly Lemon Drizzle Fingers structure and texture. Although it is not as nutrient dense as some other ingredients, it still contains small amounts of essential nutrients such as iron and B vitamins.
6. Lemon curd
Lemon curd, when enjoyed in moderation, can be a delicious addition to Swirly Lemon Drizzle Fingers. Lemon curd is made from lemons, sugar, butter and eggs. Although it contains sugar and saturated fats, it also provides a dose of vitamin C from lemons.
So there you have it! The Swirly Lemon Drizzle Fingers not only satisfy your taste buds but also provide various health benefits. Enjoy these sweet treats in moderation and treat yourself to a guilt-free dessert that supports your well-being.