Sweet potato and kale chips with garlic dip

Bake up some bulk batches of these super easy sweet potato chips for partygoers to nibble on and combine with our addictive and creamy garlic dip. These crispy, thinly sliced ​​sweet potato slices are baked to perfection and are a healthier alternative to traditional potato chips.

With the bright orange color and natural sweetness of sweet potatoes paired with the earthy flavor of kale, these chips are not only delicious, but also full of essential nutrients. The combination of crunchy and savory with a touch of sweetness will satisfy even the pickiest snack lovers.

Feel free to serve these chips alongside our Garlic Dip, made with rich and creamy ingredients to add an extra layer of flavor. The garlic infusion of the dip enhances the taste experience and makes it truly irresistible. Whether it’s a casual gathering or a special occasion, these Sweet Potato Kale Chips with Garlic Dip are sure to be a hit!


  • 2 medium sweet potatoes
  • 3 tbsp olive oil
  • 100g kale
  • 2 tbsp dukkah spice mix
  • 200 ml Greek yogurt
  • 1 tbsp lemon juice
  • 2 tsp sumac
  • ½ garlic clove, crushed

Preparation steps

  1. Preheat the oven to 150°C/130°C fan/gas 2.
  2. Leaving the skin on the sweet potatoes, use a mandolin or sharp knife to cut them lengthwise into thin slices, about 1/2 inch thick.
  3. Toss the sweet potato slices in a bowl with 1/2 tablespoon olive oil and coat on all sides.
  4. Tip the coated sweet potato slices onto a large baking sheet (or divide between two trays) lined with baking plaster.
  5. Cut the kale into large pieces.
  6. Rub the kale well with the remaining olive oil in the same bowl you used for the sweet potato.
  7. Place the coated kale on another large baking sheet and sprinkle with 1 tablespoon of the dukkah seasoning mix.
  8. Bake the sweet potato slices and kale for 20 minutes.
  9. Remove the baking sheet with the kale from the oven.
  10. Bake the sweet potato slices for another 30 minutes.
  11. Sprinkle both the sweet potato slices and kale with salt.
  12. Place the sweet potato slices and kale on a large serving plate.
  13. In a small bowl, mix all the dip ingredients with some spices and the remaining dukka.
  14. Refrigerate the dip until serving.
  15. The dip can be made a day in advance.

Nutritional Information

Equipment and tools

  • baking tray
  • Knife
  • Vegetable peeler
  • mixing bowl
  • Whisk
  • A garlic press
  • tablespoon
  • teaspoon

Allergen information

Contains: dairy products

Storage and leftovers

Store the sweet potato and kale chips in an airtight container at room temperature for up to 3 days. However, they are best enjoyed fresh. The garlic dip can be stored in the refrigerator for up to 3 days. Stir well before serving.


  • 2 medium sweet potatoes
  • 3 tbsp olive oil
  • 100g kale
  • 2 tbsp dukkah spice mix
  • 200 ml Greek yogurt
  • 1 tbsp lemon juice
  • 2 tsp sumac
  • ½ garlic clove, crushed


  1. Preheat the oven to 200°C (180°C fan) and line a baking tray with parchment paper.
  2. Peel the sweet potatoes with a vegetable peeler and discard the skin.
  3. Using a knife, cut the sweet potatoes into thin rounds.
  4. In a mixing bowl, combine the sweet potato slices, olive oil and dukkah spice mix. Stir until sweet potato slices are evenly coated.
  5. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  6. Bake in the preheated oven for 12-15 minutes or until the sweet potato slices are crispy and golden brown.
  7. While the sweet potato chips are baking, prepare the Knobles dip.
  8. In a separate bowl, stir together Greek yogurt, lemon juice, sumac and crushed garlic clove.
  9. Once the sweet potato chips are done, remove them from the oven and allow them to cool slightly.
  10. Serve the sweet potato and kale chips with the garlic dip.

Health Benefits of Sweet Potato and Kale Chips with Garlic Dip

When it comes to healthy snack options, sweet potato and kale chips with a bud dip offer a delicious and nutritious alternative. Packed with vitamins, minerals and antioxidants, these homemade chips offer a range of health benefits that make them a guilt-free treat.

Sweet Potatoes: A Nutrient Powerhouse

Sweet potatoes are not only a delicious addition to a dish, but also a nutritional powerhouse. They contain an abundance of fiber, vitamins and minerals that promote overall health and well-being. Here are some important health benefits of sweet potatoes:

  • Rich in vitamins: Sweet potatoes are a great source of vitamins A, C, and E, which act as antioxidants to protect your cells from damage and support a healthy immune system.
  • High in Fiber: The high fiber content in sweet potatoes aids in digestion, prevents constipation, and helps maintain a healthy digestive system.
  • Heart healthy: The potassium present in sweet potatoes regulates blood pressure and maintains a healthy heart.
  • Boosts Brain Function: Sweet potatoes contain antioxidants and anti-inflammatory nutrients that support brain health and may help prevent age-related cognitive decline.

Kale: A nutrient-dense superfood

Kale, known as a superfood, is one of the healthiest vegetables you can consume. Its remarkable nutrient profile makes it a great addition to any diet. Here are some notable health benefits of kale:

  • Antioxidant powerhouse: Kale is rich in antioxidants, including beta-carotene and vitamin C, which help fight oxidative stress and inflammation in the body and reduce the risk of chronic diseases.
  • Excellent Source of Vitamin K: Adequate intake of vitamin K is important for blood clotting and bone health and can reduce the risk of osteoporosis.
  • Rich in fiber: Just like sweet potatoes, kale is high in fiber, which promotes healthy digestion and aids weight management.
  • Abundance of Minerals: Kale is rich in essential minerals such as calcium, magnesium and potassium, which are important for overall body function.

Health-promoting dip

In addition to the health benefits of sweet potatoes and kale, Knoblum dip increases the nutritional value of this snack. The dip is made with Greek yogurt, lemon juice, sumac and garlic and provides additional antioxidants, probiotics and micronutrients.

  • Probiotics: Greek yogurt contains probiotics, beneficial bacteria that support gut health and improve digestion.
  • Rich in antioxidants: Lemon juice and sumac are both great sources of antioxidants, which protect your cells from damage caused by harmful free radicals.
  • The Health Benefits of Garlic: In addition to adding flavor, garlic contains compounds that can reduce blood pressure, lower LDL cholesterol, and boost the immune system.


If you’re in the mood for a delicious and healthy snack, sweet potato kale chips with garlic dip are perfect for you. Combining the nutritional benefits of sweet potatoes, kale, and the flavorful dip, this recipe provides a delightful and health-conscious snack.

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