Sweet and fruity Yorkshire pudding
You can use Yorkshire pudding not only as a side dish to your Sunday dinner, but also as a base for a delicious dessert. We love this fruity version.
Indulge in the sweetness as the fluffy Yorkshire pudding contains a selection of juicy fruits. This delicious treat will satisfy your cravings for both the traditional and the unusual. The combination of delicate custard and vibrant fruit creates a unique and delicious dessert experience.
Whether you’re craving a refreshing and light dessert after a savory meal or are looking for an exciting twist on the classic Yorkshire pudding, this sweet and fruity twist is sure to take your taste buds on a delicious journey. Try it now!
Ingredients
- 2 x 400g cans of fruit in juice, drained
- 130g pack of Yorkshire pudding mix
- 50g powdered sugar
- Powdered sugar for dusting, optional
Tip
How to make Yorkshire pudding batter
Mix 85 g flour and 50 g powdered sugar in a bowl, form a well and stir in 3 eggs until a smooth mixture is formed. Gradually stir in 300 ml milk until a smooth dough forms.
Preparation steps
1. Preheat the oven to 220°C/fan 200°C/gas 7.
2. Spread the fruit in a medium-sized baking dish.
3. Prepare the dough according to the package instructions.
4. Add the powdered sugar to the dough.
5. Pour the batter over the fruit.
6. Bake for 20-25 minutes until golden brown and firm.
7. Dust with powdered sugar if desired.
8. Serve hot or warm.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 363 | 7g | 2g | 69g | 53g | 2g | 11g | 0.26g |
Equipment and tools
To make this sweet and fruity Yorkshire pudding recipe you will need the following equipment and tools:
- Bowl
- Whisk or spoon
- Casserole dish or can
Allergen information
This sweet and fruity Yorkshire pudding recipe may contain allergens. Please see the ingredient list below.
- Eggs
- Wheat flour)
Storage and leftovers
If you have any leftover sweet and fruity Yorkshire pudding, you can store it in an airtight container in the fridge for up to 2 days. To reheat, place the pudding in the oven on low until warmed through.
Health Benefits of Sweet and Fruity Yorkshire Pudding
Yorkshire pudding is a traditional British dish popular for its fluffy texture and versatility. Although traditionally served as a hearty side dish to a roast meal, its adaptability allows for unique and delicious variations. One such variant is the sweet and fruity Yorkshire pudding, which combines the lightness of the classic pudding with the sweetness of fruit. Not only is it a delicious dessert but it also offers several health benefits.
1. Nutrient-rich fruits
The sweet and fruity Yorkshire pudding contains two cans of fruit in the juice. This means you can enjoy the natural goodness of the fruit while indulging in this delicious treat. Fruits are rich in essential vitamins, minerals and antioxidants that are important for maintaining health. They are low in calories but high in fiber, helping to regulate digestion and support a healthy weight.
2. Low added sugar
The sweetness of this Yorkshire pudding comes from the natural sugars found in the fruit, rather than the addition of excessive amounts of refined sugar. The recipe only contains 50g of powdered sugar, making it a better option compared to desserts that are loaded with processed sugar. This can be beneficial for those who want to reduce their sugar consumption or manage diseases such as diabetes.
3. Possible antioxidant benefits
Fruits are known for their antioxidant properties and depending on which type of fruit you choose for your sweet and fruity Yorkshire pudding, you may benefit from additional antioxidant benefits. Antioxidants protect the body from harmful free radicals, reduce the risk of chronic diseases and promote overall well-being.
4. Yorkshire pudding batter
This recipe also deserves attention for the Yorkshire pudding dough itself. It is made from flour, eggs and milk and provides important nutrients that your body needs. Eggs are a great source of proteins and vitamins like vitamin D and vitamin B12. Milk is rich in calcium, which is necessary for maintaining strong bones and teeth. In addition, both eggs and milk contain essential amino acids that contribute to muscle growth and repair.
In summary, sweet and fruity Yorkshire pudding not only offers delicious taste but also several health benefits. By using nutrient-dense fruits, using low added sugar and utilizing the nutritious Yorkshire pudding batter, you can enjoy this dessert guilt-free. Remember to balance your diet and enjoy this treat as part of a balanced meal plan.
