Sugared scones

Experience the delicious taste of homemade sweetened scones with this easy and quick recipe. These scones have a perfectly balanced sweetness that lingers on your palate, making them the ideal treat for any time of day. The addition of a crunchy layer of sugar creates an irresistible texture that adds an extra level of enjoyment. Even if you’re short on time, you can enjoy the pleasure of freshly baked scones with this delicious recipe. Improve your baking skills and add a touch of sweetness to your day with these heavenly Sugared Scones!

Ingredients

  • 85g diced butter
  • 350g self-raising flour
  • ¼ tsp salt
  • 1½ tsp baking soda
  • 4 tbsp powdered sugar
  • 200 ml milk, warmed to room temperature, plus a splash extra
  • crushed sugar cubes for decoration

Preparation steps

1. Preheat the oven to 200°C/180°C fan/gas 6.
2. Stir the butter into the flour.
3. Pour the mixture into a bowl.
4. Stir in salt, baking soda and sugar.
5. Using a cutlery knife, stir in the milk quickly – do not mix too much.
6. Transfer the mixture to a lightly floured surface.
7. Gently turn the dough over a few times to knead it with your hands.
8. Pat the dough to a thickness of about 1 inch.
9. Using a floured cookie cutter, cut out circles from the dough.
10. Dab the scraps together and punch out more circles.
11. Brush the surface of the scones with a splash of milk.
12. Sprinkle crushed sugar cubes on the scones.
13. Place the scones on a baking tray.
14. Bake in the oven for 10-12 minutes until risen and golden brown.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
283 10g 6g 44g 14g 1g 5g 1.1g

Equipment and tools

  • mixing bowl
  • dough cutter or two knives
  • baking tray
  • parchment paper
  • Cooling rack
  • rolling pin

Allergen information

Please note that this recipe contains the following allergens:

  • Dairy products (butter and milk)

If you have allergies or dietary restrictions, be sure to swap ingredients accordingly or omit them entirely.

Storage and leftovers

Once the sugared scones have cooled completely, store them in an airtight container at room temperature. They should stay fresh for up to 2 days. If you want to extend the shelf life, you can freeze them for up to 1 month. When you’re ready to enjoy them, simply thaw them at room temperature or heat them in a low oven.

If there are any leftovers, they can be enjoyed on their own as a delicious breakfast or snack. Alternatively, you can use it to make a delicious bread pudding or streusel topping for other desserts.

Health Benefits of Sweetened Scones

Although scones are often considered a treat, they do offer some potential health benefits. When consumed in moderation, sweetened scones containing the following ingredients can provide certain nutrients and contribute to a balanced diet.

1. Butter

The cubed butter used in sugared scones gives the pastry a rich and creamy texture. Although butter is high in saturated fats, it also contains essential fatty acids and fat-soluble vitamins such as vitamins A, D, E and K. These vitamins play a crucial role in maintaining healthy skin, supporting brain function and aiding the absorption of other nutrients .

2. Self-raising flour

Self-raising flour is a mixture of all-purpose flour and baking powder. It gives the scones a light and fluffy texture. While self-raising flour is not naturally nutritious, it does contain small amounts of protein, fiber, and minerals like iron and zinc. However, it is important to note that self-raising flour should be consumed in moderation as it is refined and does not have the nutritional value found in whole wheat flours.

3. Salt

A small amount of salt adds flavor and helps enhance the flavor of the scones. While excessive salt consumption can lead to high blood pressure, adding a pinch of salt to a serving of scones does not pose a significant health risk unless consumed in large quantities or combined with a high-sodium diet.

4. Sodium bicarbonate

Baking soda, also known as baking powder, is used as a leavening agent in scones. It helps the dough rise, resulting in a light and airy consistency. Although baking soda does not provide significant nutritional value, in small amounts it can aid digestion, especially in those with indigestion or acid reflux.

5. Powdered sugar

Powdered sugar is used to add sweetness to the scones. Although it is refined sugar and provides empty calories, it can still provide a quick energy boost. However, excessive sugar consumption is linked to various health problems such as weight gain, dental problems and an increased risk of chronic diseases. It is therefore important to enjoy sweetened scones in moderation and as part of a balanced diet.

6. Milk

The warm milk added to the scone dough contributes to its moisture and tenderness. Milk is an excellent source of calcium, which is crucial for maintaining strong bones and teeth. It also provides protein, vitamin D and B12, and other essential nutrients. When using low-fat milk, the scones have a lower fat content compared to using whole milk.

Finally, crushed sugar cubes can be used as a decorative topping for sugared scones. However, it is important to note that they only provide additional sweetness and do not provide any significant health benefits.

Moderation is key when consuming sweetened scones or other baked goods. These treats can be enjoyed as part of a balanced diet, but excessive consumption should be avoided to maintain overall health and well-being.

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