Sugar-free lemon drizzle cake

Sweetened with all-natural xylitol, this sponge cake has a dense, syrupy consistency and will keep for a few days. Treat yourself to the refreshing taste of tangy lemons, which perfectly complements the subtle sweetness of xylitol. This sugar-free lemon drizzle cake is a guilt-free treat for those watching their sugar consumption. Experience a hint of citrus flavor in every bite while satisfying your sweet tooth. The moist and tender crumb of this cake, paired with the delicious lemon spritz, will leave you wanting more. Enjoy a piece of this delicious confection without compromising on taste or health.


  • 225g self-rising flour, sifted
  • ½ tsp baking powder
  • 225 g xylitol (see tip below)
  • 2 lemons, just the peel
  • 2 large eggs, room temperature
  • 125 ml sunflower oil
  • 1 tablespoon milk
  • 200 g Greek yogurt with 0% fat
  • 1 lemon, juice only
  • 50g xylitol


Xylitol is a natural sweetener made from the bark of birch trees. It looks and tastes like sugar and can be used as a substitute in many recipes. It has a low GI and therefore has less impact on blood sugar levels. It is available in large supermarkets and health food stores.

Preparation steps

  1. Preheat the oven to 180°C/160°C fan/gas 4.
  2. Grease a 1.2 liter loaf tin (22 cm x 13 cm wide, 7 cm deep) and line it with baking paper.
  3. Mix flour, baking powder, xylitol and lemon zest in a large bowl.
  4. Mix eggs, sunflower oil, milk and yogurt in a separate bowl or jug.
  5. Stir the egg mixture into the flour mixture.
  6. Pour the dough into the prepared pan and smooth the surface.
  7. Immediately put the dish in the oven and bake on the middle shelf for 1 hour – 1 hour 10 minutes.
  8. After 50 minutes, check to see if the cake is getting too dark and cover loosely with foil if necessary.
  9. Shortly before the end of the cooking time, heat lemon juice and xylitol to create the drizzle.
  10. Stir over low heat until the xylitol is dissolved.
  11. Once the cake is ready, remove it from the oven and pour the spritz over it.
  12. Cool the cake in the tin before turning it out.

Nutritional Information

280 14g 2g 44.3g 1.2g 0.7g 5.4g 0.3g

Equipment and tools

To make this Sugar-Free Lemon Drizzle Cake, you will need the following equipment and tools:

  • 1 mixing bowl
  • 1 whisk or electric mixer
  • 1 zester or grater
  • 1 juicer or citrus press
  • 1 cake tin (approx. 20 cm diameter)
  • Baking paper or parchment paper
  • Cooling rack
  • Knife or spatula for spreading

Allergen information

This sugar-free lemon drizzle cake recipe contains none of the major allergens. However, please note that some people may be allergic to certain ingredients that are not considered major allergens. Always check the specific ingredients and consult a doctor if you have any concerns.

Storage and leftovers

This sugar-free lemon drizzle cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the fridge for up to a week. If you have leftovers, simply cover the remaining cake with plastic wrap or place it in an airtight container before storing. Enjoy the cake within the recommended storage time for best flavor and texture.

Health Benefits of Sugar Free Lemon Drizzle Cake

Sugar-Free Lemon Drizzle Cake offers a deliciously sweet treat without the negative effects of added sugar. Made with xylitol as a natural sweetener, this cake offers numerous health benefits. Let’s explore them below:

1. Reduced effects on blood sugar

Unlike traditional cakes made with refined sugar, this recipe uses xylitol, a low glycemic index (GI) sweetener. This means it has a minimal impact on blood sugar levels, making it a suitable option for those with diabetes or those who want to control their blood sugar levels.

2. Weight management

With xylitol as the main sweetener, this sugar-free lemon drizzle cake is a preferred choice for individuals who want to control their weight. Xylitol contains fewer calories compared to traditional sugar, making it a useful alternative for anyone looking to reduce their overall calorie intake.

3. Dental health

Studies suggest that xylitol may contribute to improved dental health. Unlike sugar, xylitol does not promote tooth decay because it cannot be fermented by oral bacteria, reducing the risk of tooth decay. Incorporating xylitol into your baked goods can be an excellent way to enjoy sweet treats without compromising your oral health.

4. Natural sweetener

Xylitol is obtained from the bark of birch trees and is therefore a natural sweetener. It has a similar taste to sugar, allowing you to enjoy the sweetness of cakes while reducing your intake of processed sugar. Xylitol is readily available in large supermarkets and health food stores, making it accessible to anyone who wants to incorporate it into their baked goods.

By swapping traditional sugar for xylitol in the Sugar-Free Lemon Drizzle Cake recipe, you can treat yourself to a delicious cake that will satisfy your sweet tooth while providing various health benefits. Whether you’re checking your blood sugar levels, watching your weight, or taking care of your dental health, this sugar-free cake is a fantastic option to enjoy guilt-free.

Try this Sugar-Free Lemon Drizzle Cake recipe and experience the deliciousness of a healthier, sugar-free treat!

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