This delicious Sugar Crunch Fruit Cake recipe is a real treat. Packed with juicy and aromatic fruits, every bite is a delight. But what really sets this cake apart is the deliciously crunchy, sugary topping that gives it an irresistible texture and sweetness.
Be amazed by the combination of juicy fruits and delicious crunch that is guaranteed to tempt you to eat more than one piece! Perfect for any occasion or as a delicious treat at any time of day. You’ll find it hard to resist having another helping of this delicious fruit cake.
- 100g butter, softened, plus a little butter for greasing
- 2 eggs
- 85g powdered sugar
- 50g self-raising flour
- 50g ground almonds
- Zest of half a lemon
- 2 servings of apple, pear and cherry compote (see “Suitable”)
- 2 tbsp demerara sugar
- First prepare the apple-pear-cherry compote (see “It goes with it”). For this cake you need 2 of the 12 portions of compote.
- Preheat the oven to 180°C/160°C fan/gas 4 and grease a 20cm cake tin.
- Mix butter, eggs, powdered sugar, flour, almonds and lemon zest until smooth.
- Pour the mixture into the mold and spread over the compote.
- Bake for 25-30 minutes until the cake has risen well.
- Sprinkle sugar over the cake and place in the oven for 10-15 minutes until the cake is baked through.
- Take the cake out of the tin.
- Eat the cake warm or at room temperature with cream or custard.
Equipment and tools
To make this sugar crunchy fruit cake you will need the following equipment and tools:
- mixing bowl
- Box shape
- parchment paper
- baking paper
- Wire frame
- Cooling rack
This sugar-crunchy fruit cake contains the following allergens:
- butter (milk)
- Ground almonds (nuts)
Storage and leftovers
Here are some tips for storing and enjoying leftover sugar crunchy fruit cake:
- Allow the cake to cool completely.
- Wrap the cake tightly in plastic wrap or place it in an airtight container.
- You can store the cake at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- To preserve freshness, wrap individual slices in cling film before storing.
Health Benefits of Sugar-Crunch Fruitcake
Sugar Crunchy Fruit Cake may sound indulgent, but it actually offers several health benefits. From the ingredients used to the overall nutritional value, this delicious dessert can be enjoyed guilt-free. Read on to discover the health benefits of this delicious treat.
1. Nutrient-rich ingredients
The Sugar Crunch Fruit Cake Recipe contains several nutrient-dense ingredients. Ground almonds, for example, are a great source of healthy fats, proteins, fiber, and important vitamins and minerals. They can promote heart health, improve digestion and provide an energy boost.
The addition of lemon peel provides a vibrant citrus flavor while providing vitamin C, antioxidants and antibacterial properties. This can help support a strong immune system and improve skin health.
The apple, pear and cherry compote used in the recipe is full of fiber, vitamins and minerals. Apples and pears are excellent sources of fiber, which aid digestion and help maintain a healthy weight. Cherries, on the other hand, offer powerful antioxidants that can reduce inflammation and promote better sleep.
2. Reduced sugar content
Although the name includes “sugar,” this fruit cake actually contains a lower amount of sugar compared to traditional recipes. With just 85g of powdered sugar and 2 tablespoons of demerara sugar, this dessert offers a satisfying sweetness without excessive amounts of refined sugar. Consuming less refined sugar has positive effects on dental health, weight management and overall well-being.
3. Source of energy and protein
By adding self-raising flour, ground almonds and eggs, the sugar-crunchy fruit cake is a good source of energy and protein. Both flour and almonds provide carbohydrates, which are essential for fueling the body and maintaining energy levels. Protein from almonds and eggs helps repair and build tissue, supports the immune system and regulates hormone levels.
4. Versatile recipe
The Sugar Crunch Fruit Cake recipe is extremely versatile and allows for modifications based on individual preferences and dietary restrictions. By using gluten-free flour or almond flour, it can be easily adapted to a gluten-free diet. Additionally, it can be made dairy-free by replacing butter with a plant-based alternative. These adjustments make this dessert suitable for people with special dietary needs.
Enjoy the deliciousness of the sugary fruit cake while reaping its health benefits. Treat yourself to this delicious treat without compromising your well-being!