Treat yourself to the irresistible taste of a strawberry parfait with Vin Santo, mascarpone and biscotti. This decadent Italian dessert is the epitome of creamy heaven, perfectly combining the sweetness of ripe strawberries with the rich smoothness of mascarpone cheese.
The delicious layers of fresh strawberries soaked in tantalizing Vin Santo wine provide a hint of fruity deliciousness with every spoonful. By gently alternating between creamy mascarpone and the delicious crunch of biscotti, this dessert offers an exquisite textural experience.
Whether served for a special occasion or as a simple weeknight treat, this strawberry parfait is sure to impress. Let yourself be enchanted by the harmonious combination of Italian flavors that will make your taste buds dance with joy.
- 250g box of biscotti cookies
- 100 ml Vin Santo or another sweet dessert wine
- 400 g punnet strawberries, peeled and halved
- 50g golden powdered sugar
- 250g can of mascarpone
- 284 ml carton double cream, gently whipped
- Place the biscotti cookies in a plastic bag and lightly crush them with the tip of a rolling pin so they become slightly chunky.
- Place the crushed cookies in a bowl, drizzle the Vin Santo over them and stir.
- In a small bowl, lightly mash half of the strawberries with the sugar with a fork.
- Beat the mascarpone in a medium bowl and then fold it into the whipped cream.
- If the mixture seems too thick, add a little milk.
- In a 1 liter glass bowl, spread half of the soaked biscotti.
- Top with half the mashed strawberries and then half the mascarpone mixture.
- Repeat until everything is used up.
- Slice the remaining strawberries and sprinkle on top.
- Cool it and then pack it in a cooler as this dessert should be served chilled.
Equipment and tools
- mixing bowl
- Glass or serving bowl
This recipe contains the following allergens:
- Wheat (biscotti cookies)
- Dairy products (mascarpone, double cream)
Storage and leftovers
If there are any leftovers, you can store them in an airtight container in the refrigerator. The parfait can be kept for up to 2 days.
Health Benefits of Strawberry Parfait with Vin Santo, Mascarpone and Biscotti
This delicious Strawberry Parfait recipe with Vin Santo, Mascarpone and Biscotti not only satisfies your sweet tooth but also offers numerous health benefits. Let’s take a look at the nutritious ingredients that make this dessert a guilt-free treat:
The base of this parfait is biscotti cookies, known for their crunchy texture. These Italian cookies are typically low in sugar and fat, making them a healthier option compared to many other types of cookies. They are also rich in fiber, which aids digestion and helps maintain a healthy weight.
Vin Santo (or other sweet dessert wine)
Vin Santo, a sweet dessert wine used in this recipe, offers more than just delicious taste. It is known to contain high levels of antioxidants, which help fight harmful free radicals in the body and reduce the risk of chronic diseases. However, it is important to consume alcoholic beverages in moderation to avoid negative health effects.
The main ingredient in this parfait is strawberries, which not only add a pop of color but also provide numerous health benefits. Strawberries are packed with essential vitamins and minerals including vitamin C, folic acid, potassium and antioxidants. They promote heart health, strengthen the immune system, support digestion and contribute to glowing skin.
Golden powdered sugar
Although golden powdered sugar is used to sweeten this dessert, it is important to consume it in moderation. Excessive sugar consumption can lead to weight gain, tooth decay and an increased risk of certain health conditions. However, in this recipe, the small amount of golden powdered sugar adds just the right amount of sweetness without overpowering the natural flavor of the berries.
Mascarpone, a creamy Italian cheese, is a key ingredient in this parfait. Although it is high in calories and fat, it still provides some nutritional value. Mascarpone provides calcium, which is essential for strong bones and teeth, as well as protein, which is vital for various body functions. Moderation is key when consuming mascarpone and other high-fat dairy products.
Double Cream, when consumed in moderation, can be a source of healthy fats that provide energy and aid in the absorption of fat-soluble vitamins. However, it is important to remember that excessive consumption of high-fat dairy products can lead to weight gain and an increase in bad cholesterol levels. It is therefore advisable to enjoy Double Cream and other creams in small quantities.
Next time you’re craving a delicious dessert, consider making this Strawberry Parfait with Vin Santo, Mascarpone, and Biscotti. Not only does it satisfy your sweet cravings, but it also comes with a number of health benefits. Remember: moderation is the key to enjoying this dessert while maintaining a balanced and healthy lifestyle!