Treat yourself to a heavenly dessert with our “Strawberry Cream Layer” recipe. This delicious treat will leave you wanting more as you experience the perfect combination of strawberries and cream. But wait, we have a surprise for you! By incorporating puff pastry sheets into this delicacy, we have taken it to a whole new level. Each layer is a symphony of buttery goodness and delicious strawberries, creating a sensational dessert that will enchant your taste buds. Prepare to be surprised as you enjoy this unforgettable, delicious pudding that will undoubtedly enrich your dessert experience.
- 375 g block puff pastry made from pure butter
- 4 tbsp powdered sugar
- 450g ripe strawberries, or normal and wild
- 1 vanilla bean or 1 teaspoon vanilla extract
- 284 ml pot of double cream
- 140g golden powdered sugar
Why not try…
Briefly fry sliced strawberries in butter and honey, then serve hot from the pan with vanilla ice cream.
- Preheat the oven to 220°C/fan 200°C/gas 7.
- Roll out the dough into a square measuring approximately 30 x 30 cm.
- Place on a large baking tray, place another tray on top and bake until golden brown, about 20 minutes.
- Heat the grill to the highest setting, dust the dough generously with powdered sugar and carefully caramelize it under the grill.
- Dust with another layer of powdered sugar and place on the grill to caramelize again.
- While the cookies are still warm, cut them into 12 neat rectangles, trimming the edges as you go.
- These can now be stored in an airtight container for a day.
- Halve or quarter the strawberries depending on their size, then dust them with a little powdered sugar and set aside.
- Cut open the vanilla pod and scrape the pulp into the cream, then lightly beat with the powdered sugar until the vanilla just holds its shape.
- To assemble, place a dollop of cream on each plate and stack the cookies, cream, and strawberries on top at jaunty angles.
Equipment and tools
- parchment paper
- rolling pin
- mixing bowl
- Table knife
This recipe contains dairy (double cream) and wheat (puff pastry) which may not be suitable for those with lactose intolerance or gluten intolerance. Please check the packaging of your chosen puff pastry for specific allergen information.
Storage and leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The strawberry cream layer can be kept for up to 2 days. However, the puff pastry may become less crispy over time. Before serving, you can refresh the dough in the preheated oven for a few minutes to make it crispy again.
Health Benefits of Strawberries and Cream Layer
The strawberry cream layer is not only a delicious dessert but also offers several health benefits. This delicious treat not only satisfies your sweet tooth, but also provides your body with essential nutrients.
1. Rich in antioxidants
Strawberries are rich in antioxidants like anthocyanins and ellagitannins, which help protect your cells from damage caused by harmful free radicals. These antioxidants have been linked to a reduced risk of chronic diseases, including heart disease and certain types of cancer.
2. Rich in Vitamin C
Strawberries are an excellent source of vitamin C, which is essential for a healthy immune system. Vitamin C also acts as an antioxidant, helping to protect your body from oxidative stress. Additionally, it plays a key role in collagen production, which is important for maintaining skin health and promoting wound healing.
3. Good for heart health
The combination of strawberries and cream offers heart-healthy benefits. Strawberries are rich in polyphenols, including flavonoids and phenolic acids, which have been linked to a reduced risk of heart disease. In addition, the cream used in this dessert contains healthy fats that, when consumed in moderation, can help improve cholesterol levels.
4. Source of fiber
Both the strawberries and puff pastry used in this recipe provide fiber. Fiber is essential for maintaining a healthy digestive system, preventing constipation, and supporting weight management. Eating fiber-rich foods like strawberries can also help regulate blood sugar levels and reduce the risk of type 2 diabetes.
5. Boosts brain function
Strawberries contain flavonoids and phenolic compounds that have been shown to have cognitive benefits. These compounds have been linked to improved memory, improved brain function, and a reduced risk of age-related cognitive decline.
So the next time you enjoy a delicious serving of strawberries with a layer of cream, remember that you are not only pleasing your taste buds, but also providing your body with valuable nutrients.