Sticky ribs with fried potato salad

Are you looking for a delicious dish that will impress your taste buds? Then our tempting recipe for sticky ribs with fried potato salad is just right for you. This flavorful and juicy pork ribs recipe is a real crowd pleaser. The juicy ribs are covered in a sticky sauce that makes you lick your fingers and leave you wanting more. Paired with a refreshing and crunchy fried potato salad, this dish is perfect for any occasion. Contains pork – recipe for non-Muslims only. So why not get your friends and family together and indulge in this incredible culinary delight? Get ready to experience pure bliss with every bite!


  • 3 servings of pork spareribs or approximately 1½kg/3lb 5oz individual pork spareribs
  • 1 small onion, diced
  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 2 tbsp smoked paprika powder
  • 1 teaspoon mild chili powder
  • 300 ml tomato passata
  • 2 tbsp tomato paste
  • 150 ml apple cider, white or red wine vinegar
  • 125g dark muscovado sugar
  • 1½ kg new potatoes, with skin on
  • 2 tbsp olive oil
  • 1-2 rosemary sprigs, finely chopped, or a pinch of dried herb mixture
  • 2 tbsp white or red wine vinegar

Preparation steps

  1. Preheat the oven to 150°C/130°C fan/gas 2.
  2. Place the ribs in a single layer in a roasting pan and barely cover with water.
  3. Cover with foil and cook for 1½ hours.
  4. Drain well.
  5. If not using these immediately, cover and refrigerate until ready to cook.
  6. Meanwhile, fry the onion in the oil in a pan until soft.
  7. Add garlic, smoked paprika and chili powder and fry for 1 minute.
  8. Add passata, puree, vinegar and sugar and bring to a boil.
  9. Let cook for 10 minutes.
  10. If you are not using this sauce immediately, refrigerate and refrigerate.
  11. Preheat oven to 220°C/200°C fan/gas 7.
  12. Brush the ribs all over with the sauce and place on a baking sheet.
  13. Mix the potatoes with oil, rosemary and spices in a large roasting pan.
  14. Roast for 40 minutes on the middle rack and the ribs on the rack above.
  15. Turn the ribs and potatoes halfway through until both are nicely browned all over.
  16. Place the potatoes in a large bowl, sprinkle with vinegar and serve hot, warm or cold.
  17. To serve, slice the ribs and transfer the excess sauce to bowls for dipping.

Nutritional Information

444 17g 5g 52g 21g 2g 23g 0.51g

Equipment and tools

To prepare this recipe you will need the following equipment and tools:

  • Large frying pan
  • Sharp knife
  • dulcimer
  • Small pot
  • Grill grate
  • Whisk
  • Large mixing bowl
  • platter

Allergen information

This recipe contains the following allergens:

  • Onion
  • Garlic

Please note that this recipe may also contain other allergens not listed above. It’s important to check the labels of all packaged ingredients for potential allergens.

Storage and leftovers

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ribs and potato salad in a preheated 350°F (180°C) oven for about 15-20 minutes or until heated through. Do not freeze the potato salad as it may become watery when thawed.

The Health Benefits of Sticky Ribs with Roasted Potato Salad

The Health Benefits of Sticky Ribs with Roasted Potato Salad

When it comes to satisfying our taste buds, few dishes can compete with sticky ribs with roasted potato salad. Not only does this recipe offer a delicious combination of flavors and textures, but it also offers several health benefits.

1. High quality protein

Pork spareribs are an excellent source of protein. Three servings provide approximately 1.5kg of this macronutrient. Protein is essential for various body functions, including building and repairing tissue, promoting muscle growth, and supporting the immune system.

2. Antioxidant-rich ingredients

This recipe contains several ingredients that are full of antioxidants. Smoked paprika, garlic and rosemary contain compounds that help neutralize harmful free radicals and reduce oxidative stress in the body. Antioxidants play a crucial role in protecting cells from damage and supporting overall health.

3. Essential nutrients

The combination of tomato passata, tomato puree and apple cider, white or red wine vinegar in sticky ribs sauce provides a rich source of essential nutrients. Tomatoes are known for their high levels of vitamin C, potassium and lycopene, a powerful antioxidant. Meanwhile, vinegar adds a tangy flavor and may provide health benefits such as improved digestion and blood sugar control.

4. Fiber and vitamins

This recipe also contains new potatoes, which are a great source of fiber and various vitamins. The leftover potato peel provides additional fiber, while the potatoes themselves provide important nutrients such as vitamin C, vitamin B6 and potassium. Fiber is essential for a healthy digestive system, while vitamins contribute to overall well-being and support various body functions.

5. Reduced fat content

By roasting the potatoes with just 2 tablespoons of olive oil, this recipe ensures a lower fat content compared to traditional methods. This moderation of fat intake supports heart health and reduces the risk of diseases such as obesity and high cholesterol.

Sticky ribs with roasted potato salad are not only a delicious meal but also provide several health benefits. With the inclusion of high-quality protein, antioxidant-rich ingredients, essential nutrients, fiber and reduced fat content, this tasty dish can be a healthy addition to your diet. So the next time you make this recipe, you can enjoy it guilt-free and know that it positively contributes to your well-being.

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