Steak with coarse chips and horseradish cream

Treat yourself to a gourmet experience with our exquisite steak with coarse chips and horseradish cream. Enjoy every juicy bite of our perfectly grilled beef steak, cooked to delicious perfection. This delicious feast comes with a generous portion of golden and crispy potato chips, which are the ideal complement to the tender steak. To round off the taste experience, we created a delicious horseradish cream sauce with just the right amount of heat and spice. Treat yourself to this culinary masterpiece, expertly seasoned and carefully prepared to satisfy your cravings in style.


  • 1-2 tbsp horseradish, depending on how spicy you like it
  • 500g floury potatoes
  • 2 thick sirloin steaks
  • 2 tbsp chopped chives
  • 100g crème fraîche

Preparation steps

  1. Preheat the oven to 200°C/fan 180/gas 6.
  2. Cut the potatoes into rough pieces and leave the skin on.
  3. Dry with kitchen paper and then place in a roasting tin.
  4. Drizzle 2 tablespoons of olive oil over the top and shake the can to coat the potatoes.
  5. Sprinkle with pepper and roast for 40-45 minutes, shaking the tin halfway through the cooking time.
  6. After cooking, season lightly with salt.
  7. Season the steaks all over and rub with a little olive oil.
  8. Mix the crème fraîche with horseradish and half of the chives, salt and pepper.
  9. When the chips are almost done, heat the grill to high.
  10. Grill the steaks for 2-3 minutes on each side, depending on how you want to cook them and how thick they are.
  11. Serve each steak with a stack of chips and a dollop of horseradish cream.
  12. A green salad with the remaining chives goes perfectly with it.

Nutritional Information

417 18g 9g 47g 0g 2g 19g 2.17g

Equipment and tools

To prepare and cook this recipe you will need the following equipment and tools:

  • dulcimer
  • Knife
  • peeler
  • Sieve
  • Pot
  • frying pan
  • Tongs
  • Whisk

Allergen information

This recipe contains the following allergens:

  • Dairy products (crème fraîche)

Storage and leftovers

If you have leftovers from this recipe, you can store them in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat the steak and fries in the oven or microwave until heated through. Note that the texture of the chips may change slightly when reheated.

Health Benefits of “Steak with Coarse Chips and Horseradish Cream”

When it comes to a hearty and delicious meal, Steak with Coarse Chips and Horseradish Cream is a classic choice that never fails to satisfy meat lovers. This delicious dish not only offers a delicious combination of flavors and textures but also comes with several health benefits. Let’s take a closer look at the nutritious components that make this dish a healthy option.

1. Horseradish

The horseradish used in this recipe gives the dish a spicy touch. Horseradish not only improves its taste but also provides various health benefits. It contains a compound called sinigrin, which has been shown to have antimicrobial and antioxidant properties. In addition, horseradish is rich in vitamins and minerals such as vitamin C, potassium and manganese, which can support the immune system and contribute to overall well-being.

2. Floury potatoes

The chunky chips in this recipe are made from floury potatoes and provide a hearty and filling consistency. Potatoes are a good source of complex carbohydrates, which are the body’s preferred source of energy. They also contain fiber, which aids digestion and helps maintain healthy bowel movements. In addition, potatoes provide important nutrients such as vitamin C, vitamin B6 and potassium, which support various body functions.

3. Thick sirloin steaks

Thick sirloin steaks are the star of this recipe and provide a significant amount of protein. Protein is essential for building and repairing tissue, supporting the immune system, and producing enzymes and hormones. In addition to being a rich source of protein, sirloin steak is also relatively low in fat compared to other cuts of beef. It contains essential vitamins and minerals such as vitamin B12, iron and zinc, which are essential for maintaining optimal health.

4. Sliced ​​chives

Sliced ​​chives not only add a touch of freshness to this dish but also have their own health benefits. Chives belong to the allium family, which also includes garlic and onions. Research suggests that allium vegetables could potentially have anti-inflammatory, antimicrobial, and even anti-cancer properties. Chives are also a good source of vitamins A and K, as well as various antioxidants that contribute to overall health.

5. Creme fraîche

The horseradish cream in this recipe is made with crème fraîche, a type of thick cream with a tangy flavor. Although crème fraîche should be consumed in moderation due to its higher fat content, it offers several nutritional benefits. It is a good source of calcium, which is crucial for maintaining strong bones and teeth. It also provides important vitamins, including vitamins A and D, which play a role in various body functions and support overall health.

To sum up, “Steak with Coarse Chips and Horseradish Cream” not only satisfies your taste buds but also brings a number of health benefits. From the antioxidant properties of horseradish to protein-packed sirloin steaks and nutrient-dense potatoes, every ingredient brings something valuable to this delicious meal. Treat yourself to this dish knowing that you are not only doing something good for yourself, but also nourishing your body.

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