Spooky Halloween jelly
Get ready to make your Halloween party feel spooky with our spooky Halloween jelly recipe. When kids excitedly ring the doorbell to trick-or-treat, surprise them with this shockingly delicious dessert. Don’t let its scary appearance fool you, because those scary eyeballs and blood-curdling fingers are actually irresistibly sweet and full of fruity flavors. This sparkling treat will enchant both children and adults, making it an essential addition to your Halloween menu. Are you ready to scare your guests with a spooky treat? Follow our simple but incredibly delicious recipe and let the screams of joy begin!
Ingredients
- 2 x 135g packs of strawberry or raspberry jelly
- 425g can of lychees in syrup
- 12-14 small seedless green grapes
- 12-14 dark gummy bears
- 80g white marzipan
- 6-8 whole blanched almonds
- Red piping gel or red icing in a tube
Tip
Top tip
It’s best to eat it the day it’s made, as the marzipan will dissolve into the jelly over time. Alternatively, you can place the scary fingers on the hardened jelly.
Preparation steps
- Cut the jelly into cubes with scissors and place in a bowl.
- Add 400ml boiling water and stir continuously until dissolved.
- Drain the lychees, reserving the juice.
- Pour the juice into a measuring cup and make up to 400 ml with cold water. Add to the dissolved jelly.
- Pour about a quarter of the jelly into a clear glass bowl and place in the refrigerator to set.
- Take a grape and gently press a gummy bear into the center using the hole where the stem was. Then gently press the grape into a lychee. Repeat with remaining grapes and lychees to form eyeballs.
- For the scary fingers, divide the marzipan into 6 parts and form finger-sized sausages out of them.
- Squirt some red gel at one end and attach an almond to represent a fingernail.
- Using a small knife, mark three or four lines halfway up the finger to form a knuckle.
- When the jelly is solid, spread half of the eyeballs over the surface, add more jelly and return to the refrigerator.
- When the mixture has set, spread the remaining eyeballs over the jelly.
- Place the scary fingers on the edge of the bowl.
- Pour the remaining jelly over it and place in the fridge to set.
- Serve in the bowl.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 192 | 2g | 0.2g | 41g | 39g | 0.4g | 2.7g | 0g |
Equipment and tools
- mixing bowl
- measuring spoon
- Whisk
- Knife
- cutting board
- Small spoon or melon baller
- tablespoon
- rolling pin
- parchment paper
Allergen information
This spooky Halloween jelly may contain the following allergens:
- Nuts (almonds)
- Gluten (marzipan)
Storage and leftovers
Follow these guidelines to store leftover Scary Halloween jelly:
- Place the leftovers in an airtight container.
- Place the jelly in the refrigerator within 2 hours of making it.
- The jelly can be stored in the refrigerator for up to 3 days.
- Before serving again, check the consistency and make sure it hasn’t become too watery.
- Do not freeze the jelly as it will change the consistency and taste.
Health Benefits of Spooky Halloween Jelly
While spooky Halloween jelly is a fun and spooky treat, it also comes with some surprising health benefits. This delicious dessert contains a combination of ingredients that provide various nutrients and antioxidants, making it a treat that offers more than just a scary look.
1. Strawberries or raspberries
The recipe suggests using strawberry or raspberry jelly as a base. Both fruits are rich in antioxidants, which help protect the body from cell damage caused by harmful molecules called free radicals. They’re also packed with essential vitamins like vitamin C, which supports a healthy immune system. Incorporating strawberries or raspberries into your Halloween jelly can add a touch of flavor and nutritional value to your spooky treat.
2. Lychees in syrup
The recipe calls for lychees in syrup, sweet and juicy fruits that can enhance the visual appeal of your spooky Halloween jelly. Lychees are a good source of vitamin C and potassium. Vitamin C increases collagen production, which helps maintain healthy skin, while potassium is essential for heart health and maintaining proper fluid balance in the body.
3. Green grapes
The recipe suggests using small, seedless green grapes to give the jelly a spooky effect. Grapes are low in calories and high in antioxidants, particularly resveratrol, which has been linked to positive effects on heart health. These delicious fruits also contain vitamins C and K as well as fiber, supporting a healthy digestive system.
4. Dark jelly beans
The Scary Halloween Jelly contains dark gummy bears that provide a visual contrast and give the treat a touch of sweetness. Dark gummies can provide some health benefits when consumed in moderation. Some dark candies, especially those made from dark chocolate, contain antioxidants called flavonoids, which may help reduce inflammation and lower the risk of certain chronic diseases.
5. Marzipan and almonds
The recipe includes white marzipan and whole blanched almonds to create spooky fingers to decorate. While marzipan and almonds don’t directly contribute to the nutritional value of the jelly, they can provide a small amount of protein and healthy fats. Almonds are also a good source of vitamin E, which acts as an antioxidant and supports skin health.
In summary, spooky Halloween jelly is not only a fun and festive treat, but it also offers some surprising health benefits. From antioxidant-rich strawberries or raspberries to potassium-rich lychees and the goodness of grapes and dark gummy bears, this Halloween dessert can be enjoyed guilt-free. So treat yourself to this spooky treat, knowing that it offers some nutritional value along with the fright.
