Treat yourself to the perfect Halloween treat with our delicious Spider Web Chocolate Fudge Muffins! These delicious baked goods are sure to delight any trick-or-treater. Made with a rich and gooey chocolate fudge center, these muffins will satisfy any sweet tooth. And the best part is that you can easily make them in advance and freeze them, saving you valuable time on spooky night. So get ready to surprise everyone with these irresistible homemade treats!
- 50 g dark chocolate (55% cocoa content is fine)
- 85g butter
- 1 tbsp milk, water or coffee
- 200g self-raising flour
- ½ tsp baking soda
- 85g light muscovado sugar
- 50g golden powdered sugar
- 1 egg
- 142 ml carton sour cream
- 100g dark chocolate (as above)
- 100g white chocolate
- Preheat the oven to 170 °C fan/190 °C top/bottom heat/gas mark 5 and line a muffin tin with 10 paper muffin cups.
- Place the chocolate in a heatproof bowl, add butter and liquid.
- Melt in the microwave on medium for 30-45 seconds (or place the bowl over a pan of gently simmering water).
- Stir and let the mixture cool.
- Mix flour, baking soda and both types of sugar in a bowl.
- Beat the egg in another bowl and stir in the sour cream.
- Pour the egg and sour cream mixture onto the flour mixture.
- Add the cooled chocolate to the mixture.
- Just stir to combine – don’t over mix or it will be tough.
- Pour about three-quarters of the mixture into the muffin cups.
- Bake for 20 minutes until everything has risen well.
- Loosen the edges with a round-bladed knife.
- Let the muffins rest in the tins for a few minutes.
- Remove the muffins from the tins and let them cool on a wire rack.
- For the topping, form two piping bags out of baking paper (or cut off the ends of two clean plastic bags).
- Break the dark and white chocolate into separate bowls and melt in the microwave on medium for 2 minutes (or over a skillet as in step 1).
- Place 2 tablespoons of dark chocolate in one bag and the same amount of white chocolate in the other.
- Coat one muffin at a time with dark chocolate from the bowl and let it drip down a little.
- Pipe four concentric circles of white chocolate on top.
- Using a small skewer, draw through the circles at regular intervals from the center to the edge to create a spider web effect.
- Repeat the piping and drawing steps with four more muffins.
- Spread the white chocolate on the remaining five muffins and decorate with the dark chocolate.
- The muffins are best eaten the day they are made – even better while the chocolate is soft.
Equipment and tools
To make these Spider Web Chocolate Fudge Muffins you will need the following equipment and tools:
- Muffin tin
- Muffin tins
- mixing bowl
- Piping bag or ziplock bag (for piping)
Please note that these Spider Web Chocolate Fudge Muffins contain the following allergens:
- Dairy products (butter, milk, sour cream)
Due to the use of self-raising flour, they also contain gluten. If you have allergies or dietary restrictions, please check the ingredients carefully or consult a doctor.
Storage and leftovers
If you have leftover spider web chocolate fudge muffins, you can store them in an airtight container at room temperature for up to 3 days. However, for optimal freshness and texture, it is recommended to consume them within the first 1-2 days.
To extend their shelf life, you can also store the muffins in the refrigerator. Simply place them in a sealed container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 5 days.
If you prefer to freeze the muffins, make sure they are completely cool beforehand. Wrap each muffin individually in plastic wrap, then place in a freezer-safe container or ziplock bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or heat them gently in the microwave.
Health Benefits of Spider Web Chocolate Fudge Muffins
Indulging in a delicious treat means you don’t have to compromise on your health. These Spider Web Chocolate Fudge Muffins not only satisfy your sweet tooth, but also offer some surprising health benefits. Let’s take a closer look at the ingredients and their nutritional properties:
The recipe calls for 50 g of dark chocolate with at least 55% cocoa content. Dark chocolate is rich in antioxidants, particularly flavonoids, which may reduce the risk of heart disease by improving blood circulation and lowering blood pressure. It is also known to elevate mood and increase brain function due to its content of stimulants such as caffeine and theobromine.
Although butter should be consumed in moderation due to its saturated fat content, it may still provide some health benefits. It is a good source of vitamin A, which is essential for maintaining healthy skin and vision. Butter also contains conjugated linoleic acid (CLA), a type of fat that has been linked to potential anti-cancer properties.
Adding 4 ounces of sour cream to these muffins not only improves their texture and flavor, but also adds some nutritional value. Sour cream contains lactic acid bacteria, which can support a healthy gut by encouraging the growth of beneficial bacteria. It is also a source of protein, calcium, and vitamins B2 and B12, important nutrients for bone health and energy production.
Self-raising flour is a combination of pure flour and a raising agent, usually baking powder. Although it may not have any significant health benefits, using self-raising flour in this recipe ensures a light and fluffy texture without the need for additional leavening agents.
Baking soda, also known as baking powder, is a leavening agent often used in baking. This causes the muffins to rise and become fluffy. In addition, baking soda can aid digestion by neutralizing stomach acid and relieving indigestion or heartburn in some people.
Muscovado and golden powdered sugar
The combination of light muscovado sugar and golden powdered sugar adds sweetness to these muffins. Although it is important to consume added sugars in moderation, these sugars provide the energy our bodies need to function. They also improve the taste and texture of baked goods.
This recipe contains an egg, which contributes to the overall structure and moisture of the muffins. Eggs are an excellent source of proteins, vitamins and minerals. They also contain choline, an essential nutrient that supports brain health and may help prevent age-related cognitive decline.
For the spooky spider web effect, the recipe uses 100g of white chocolate. Although white chocolate doesn’t offer the same health benefits as dark chocolate due to its higher sugar and lower cocoa content, it still adds some calcium and a touch of indulgence to these muffins.
With these ingredients, Spider Web Chocolate Fudge Muffins offer a delicious balance of flavor and nutrition. It’s a win-win to add a little sweetness to your day while enjoying the potential health benefits of dark chocolate and other ingredients.