Spicy Shrimp Poppadoms

We present you our tempting recipe “Spicy Shrimp Poppadoms”! These delicious, bite-sized morsels are incredibly easy to make, making them a total time saver. However, to enjoy their deliciously crispy texture, we highly recommend making them to order. Don’t let the poppies go soft! With a perfect blend of succulent prawns and a pinch of spices, this dish is sure to impress your guests and leave their taste buds craving for more. Treat yourself to a taste explosion with these irresistible Spicy Prawn Poppadoms!

Ingredients

  • 24 cooked and peeled extra large tiger prawns, thawed if frozen
  • 24 ready-to-eat mini poppadoms, plain or sorted
  • 200g can of tzatziki
  • some chopped fresh coriander
  • paprika

Preparation steps

  1. Dry the shrimp on paper towels and store them covered in the refrigerator.
  2. Arrange the pappadums on a serving platter.
  3. Before serving, add some tzatziki to each poppadum.
  4. Place a shrimp on each poppadum.
  5. Finish with a pinch of coriander.
  6. Dust lightly with paprika.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
58 2g 0g 4g 0g 0g 5g 0.92g

Equipment and tools

  • Large frying pan
  • Tongs
  • platter
  • dulcimer
  • Sharp knife

Allergen information

Please note that this recipe contains the following allergens:

  • Shrimp (shellfish)
  • Poppy seeds (gluten)

Storage and leftovers

If there are any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. However, for optimal flavor and texture, it is best to consume the dish fresh.

Health Benefits of Spicy Shrimp Poppadoms

Shrimp Poppadoms are a delicious and exotic appetizer that combines the taste of juicy shrimp and crispy poppadoms. Not only do they satisfy the taste buds, but they also offer numerous health benefits due to their nutrient-rich ingredients. Let’s explore the different ways these spicy shrimp poppadoms can contribute to your overall well-being.

Rich in protein

One of the main ingredients of shrimp poppadoms is the extra-large tiger shrimp. These shrimp provide a significant amount of protein. Protein is an essential macronutrient that plays a crucial role in building and repairing tissue, supporting muscle growth, and strengthening the immune system. Including protein-rich foods like shrimp in your diet can promote satiety, aid weight management, and provide energy for your daily activities.

Less fat

Shrimp are naturally low in fat, making them a healthier alternative to other meat dishes. They contain particularly few saturated fatty acids, which are known to promote cardiovascular disease when consumed in excess. By choosing shrimp poppadoms, you can enjoy the delicious taste of seafood without worrying about the negative effects of excessive fat intake.

Source of essential nutrients

In addition, shrimp are a good source of important nutrients such as vitamins and minerals. They contain vitamins A, E and B12, which are essential for maintaining healthy skin, promoting good vision and supporting nerve function, respectively. Shrimp also provides minerals such as zinc, iron and selenium, which play an important role in supporting the immune system, maintaining proper blood circulation and promoting antioxidant activity in the body.

Added fresh coriander and peppers

Using fresh cilantro in this recipe not only adds vibrant flavor but also provides numerous health benefits. Cilantro is rich in antioxidants that can help reduce inflammation and fight harmful free radicals in the body. Additionally, coriander is known to have potentially beneficial effects on digestion and can help relieve digestive discomfort.

Paprika, another ingredient in this recipe, comes from the pepper family and is known for its high antioxidant content. It contains a high concentration of vitamin C, which is essential for a strong immune system and can also contribute to collagen production, promoting healthy skin and connective tissue.

Versatility of Tzatziki

The tzatziki dip that accompanies the spicy shrimp poppadoms provides more than just a tangy and refreshing taste. Tzatziki is typically made with yogurt, cucumber, garlic and herbs. Yogurt contains probiotics, beneficial bacteria that support gut health and aid digestion. Additionally, cucumber adds moisture and fiber to the dip, while garlic provides antimicrobial and anti-inflammatory properties. Together, these ingredients make tzatziki a versatile condiment that can enhance the flavor of your poppadoms while providing several potential health benefits.

To sum up, spicy shrimp poppadoms are not only a delicious treat but also a dish full of health benefits. From the protein-rich shrimp to the antioxidant properties of cilantro and peppers to the gut-friendly properties of tzatziki, every ingredient in this recipe adds nutritional value to the entire dish. So next time you want to enjoy a tasty and nutritious appetizer, treat yourself to these Spicy Shrimp Poppadoms.

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