Spiced Toffee Apple Pie

Introducing our irresistible Spiced Toffee Apple Cake, a delicious twist on the classic toffee apple treat. This delicious creation combines the goodness of freshly baked cake, the sweetness of toffee and the warmth of aromatic spices. With every bite you will experience a heavenly combination of sugary sweetness and soothing aromas. Perfectly moist and full of delicious goodness, this cake is a real showstopper that will make your taste buds dance with joy. Let yourself be surprised and embark on a sensational culinary adventure with our spiced toffee apple cake!


  • 200g dates, roughly chopped
  • 200 ml milk, plus a splash
  • 250g butter, softened, plus a little butter for greasing
  • 280g self-raising flour
  • 200g light, soft brown sugar
  • ½ tsp baking powder
  • 4 large eggs
  • 1 tbsp spice mix
  • 2 tsp vanilla extract
  • 3 small red apples
  • Squeeze out lemon juice
  • a handful of toffees
  • some powdered sugar for dusting

Preparation steps

  1. Preheat the oven to 180°C/160°C fan/gas 4.
  2. Grease a 20 x 30 cm baking tray and line it with baking paper.
  3. Place dates and milk in a small saucepan and bring to the boil.
  4. Remove from heat and set aside to cool for 15 minutes.
  5. Blend the date mixture in a food processor or blender until smooth.
  6. Scrape the date puree into a large mixing bowl.
  7. Add butter, flour, brown sugar, baking powder, eggs, spice mix and vanilla to the bowl.
  8. Set the mixture aside.
  9. Quarter and core the apples.
  10. Cut the apples into very thin slices and drizzle in some lemon juice.
  11. Quickly mix the cake ingredients with an electric whisk until smooth.
  12. Scrape the cake batter into the baking sheet.
  13. Arrange the apple slices in overlapping rows on the cake.
  14. You should be able to fit 3 rows lengthwise into the tray.
  15. Bake for 45-50 minutes, until a skewer inserted into the center of the cake comes out clean.
  16. Let the cake cool in the tray.
  17. Put the toffees in a small saucepan with a good splash of milk and gently melt, stirring, until they are liquid.
  18. Dust the cooled cake with a little powdered sugar.
  19. Drizzle the melted toffee sauce all over the cake.
  20. To serve, cut the cake into squares or slices.

Nutritional Information

327 17g 10g 42g 27g 2g 5g 0.53g

Equipment and tools

  • mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Knife
  • cutting board
  • baking pan
  • parchment paper
  • Cooking spray or additional butter for greasing
  • Spatula or wooden spoon
  • Wire cooling rack
  • Pot
  • Oven gloves

Allergen information

  • Contains dairy products (butter and milk)
  • May contain gluten (self-rising flour)
  • May contain eggs
  • May contain nuts (optional toffee topping)

Storage and leftovers

Once cooled, the Spiced Toffee Apple Pie can be stored in an airtight container at room temperature for up to 3 days. Alternatively, store it in the fridge to extend freshness for up to a week. If you have leftovers, you can wrap the slices individually in plastic wrap or place them in freezer-safe bags and freeze for up to 3 months. Thaw the frozen slices in the refrigerator overnight before enjoying.

Health Benefits of Spiced Toffee Apple Pie

The Spiced Toffee Apple Cake not only tantalizes your taste buds with its delicious flavors but also offers several health benefits. This delicious dessert can be a guilt-free treat, packed with beneficial nutrients from its key ingredients. Let’s explore the potential health benefits of each ingredient in this delicious recipe:

1. Dates

Dates are a natural sweetener and a rich source of fiber. They provide important minerals such as iron, potassium and magnesium. Dates also contain antioxidants that help protect the body from oxidative stress and reduce inflammation.

2. Milk

Milk is an excellent source of calcium and promotes healthy bones and teeth. It also contains other essential nutrients such as protein, vitamin D and vitamin B12. Consuming milk regularly can help maintain good bone density and reduce the risk of osteoporosis.

3. Butter

Although butter should be consumed in moderation, it provides small amounts of vitamin A, vitamin E and healthy fats. These fats are crucial for brain health and the absorption of fat-soluble vitamins.

4. Self-raising flour

Self-raising flour is enriched with essential nutrients such as folic acid and iron. Folic acid is crucial for the development of red blood cells, while iron contributes to their proper functioning and prevents anemia.

5. Light soft brown sugar

Although sugar should be consumed in moderation, light brown sugar has a slightly higher mineral content than regular white sugar. It contains small amounts of calcium, potassium and iron.

6. Baking soda

Baking soda acts as a leavening agent and makes the cake light and fluffy. It is usually made from a mixture of cream of tartar, baking soda, and a little salt. Baking powder allows the cake to rise while remaining tender.

7. Eggs

Eggs are rich in high-quality protein and provide essential amino acids necessary for the growth and repair of body tissues. They are also a good source of vitamins, including vitamin B12, vitamin D and choline.

8. Mixed spice

The spice mix typically consists of cinnamon, nutmeg, allspice, cloves and ginger. These spices not only give the cake a warm and aromatic taste but also provide several health benefits. Cinnamon, for example, has antioxidant and anti-inflammatory properties.

9. Vanilla extract

Vanilla extract gives the cake a delicious flavor and can provide small amounts of antioxidants. It also has antibacterial properties and can have a calming effect on the nervous system.

10. Red apples

Red apples are a great source of fiber, which promotes healthy digestion and maintains bowel movement regularity. They are also rich in antioxidants and vitamin C, which support the immune system and protect the body from oxidative damage.

11. Lemon juice

Lemon juice gives the cake a tangy flavor and provides a good amount of vitamin C. Vitamin C is important for collagen synthesis, which is necessary for healthy skin, blood vessels and connective tissue.

12. Toffees

Although toffees are not considered a healthy food, the small amount used in this recipe can add a touch of indulgence to the cake. Eating small treats in moderation can be part of a balanced lifestyle.

With these nutrient-dense ingredients, Spiced Toffee Apple Cake can be enjoyed as a delicious and sometimes nutritious dessert option.

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