Treat yourself to the delicious taste of Spanish fig and almond balls, a festive twist on the classic pan de higo. These bite-sized treats encompass the rich flavors of the dried fig cake prized in Spanish cuisine. Traditionally enjoyed alongside a selection of cheeses, these decadent balls are the perfect addition to any festive gathering. With a dash of delicious honey, they provide a touch of sweetness that will tantalize your taste buds. Immerse yourself in the authentic flavors of Spain by enjoying these irresistible fig and almond balls!
- 100g whole almonds, roasted
- 500g pack of dried whole figs, hard stem and center base removed
- 85g dried apricots, chopped into small pieces
- 50g dried cranberries
- 1 tbsp brandy
- 1 tbsp clear honey
- 1 tsp ground cloves
- 100 g sesame seeds, roasted
Make a basket
Wrap the fig and almond balls in cellophane bags, write serving suggestions on pretty labels, and tie with a ribbon. Pack in a basket with cheese, biscuits and port.
The process of preparing Spanish fig and almond balls can be summarized in the following steps:
1. Blend the almonds in a food processor until most of the almonds are finely chopped.
2. Place the chopped almonds in a large bowl.
3. Roughly chop the figs.
4. Blend the figs in a food processor until they form a smooth, sticky paste.
5. Scrape the fig paste onto the almonds in the bowl.
6. Mix the fig paste with the almonds with your hands, making sure they are well mixed.
7. Add dried fruits, brandy, honey and cloves to the almond and fig mixture.
8. Mix all ingredients thoroughly.
9. Divide the mixture into six portions.
10. Take each portion and roll into a ball.
11. Place the sesame seeds on a tray.
12. Roll each ball in the sesame seeds until completely covered.
13. Place a clean tea towel loosely over the tray to cover the fig balls.
14. Let the fig balls dry for a week.
15. Once the fig balls are completely dry, package them.
16. Store the wrapped fig balls in a cool place.
17. The Spanish fig and almond balls last up to two months.
By following these simple steps, you can make delicious and long-lasting Spanish fig and almond balls. Enjoy them as a snack or share them with friends and family as a delicious treat.
Equipment and tools
To make Spanish fig and almond balls you will need the following equipment and tools:
- Food processor or blender
- Sharp knife
- measuring spoon
- measuring cup
- frying pan
- baking tray
- parchment paper
- mixing bowl
- Spatula or wooden spoon
Please note the following allergen information for Spanish Fig and Almond Balls:
- This recipe contains almonds.
- The dried fruits used in this recipe may contain traces of sulfur dioxide, which some people may be allergic to.
- If you have known allergies or dietary restrictions, please check the ingredients carefully before consumption.
Storage and leftovers
To store and use leftover Spanish fig and almond balls, consider the following:
- Store the balls in an airtight container at room temperature for up to 1 week.
- If desired, you can store the balls in the refrigerator for a firmer consistency.
- For longer storage, you can freeze the balls for up to 2 months. Thaw them in the refrigerator before serving.
- Enjoy the leftovers as a snack or use them as a topping for yogurt, oatmeal or salads.
Health Benefits of Spanish Fig and Almond Balls
Spanish Fig and Almond Balls are not only a delicious treat, but they also offer numerous health benefits due to their nutrient-rich ingredients. Let’s take a closer look at the health benefits of this delicious snack:
Using whole almonds in this recipe offers numerous health benefits. Almonds are a rich source of healthy fats, proteins, fiber, vitamins and minerals. They contain monounsaturated fats, which are known to help lower cholesterol and promote heart health. Almonds are also rich in antioxidants such as vitamin E, which help protect cells from damage caused by free radicals. In addition, almonds are an excellent source of calcium, magnesium and potassium, which contribute to strong bones and muscles.
Figs, the main ingredient in these Spanish fig and almond balls, are highly nutritious and offer several health benefits. They are a good source of fiber, which aids digestion and helps maintain regular bowel movements. Figs are also rich in vitamins and minerals, including potassium, calcium and iron. Potassium helps regulate blood pressure, while calcium and iron are essential for maintaining healthy bones and preventing anemia.
Dried apricots not only give the balls a sweet and spicy taste, but also offer various health benefits. They are rich in fiber, which promotes healthy digestion and can prevent constipation. Apricots are also a good source of vitamin A and antioxidants, which are essential for maintaining healthy vision and a strong immune system.
Incorporating dried cranberries into this recipe not only adds flavor but also adds to the health benefits of these fig and almond balls. Cranberries are known for their high antioxidant content, which protect the body from oxidative stress and support overall health. They are also a good source of fiber and contain various vitamins and minerals.
Honey, used as a natural sweetener in this recipe, offers several health benefits. It has antibacterial and antifungal properties that can help prevent infections. Honey also contains antioxidants and can relieve sore throats and coughs. Although it’s important to consume honey in moderation due to its high sugar content, its inclusion in these fig and almond balls adds a touch of natural sweetness.
6. Sesame seeds
Not only do sesame seeds improve the flavor and texture of these fig and almond balls, but they also provide additional health benefits. They are a great source of healthy fats, proteins, fiber and various essential minerals including calcium, iron and magnesium. These nutrients help maintain healthy bones, aid digestion and promote overall well-being.
Overall, Spanish Fig and Almond Balls are a delicious and healthy snack option that combines the benefits of almonds, figs, apricots, cranberries, honey and sesame seeds. Treat yourself to these tasty treats while reaping the numerous health benefits they offer.