Sourdough starter kit

Why not give the enthusiastic baker a sourdough recipe set as a gift? This sourdough starter kit is the perfect gift for anyone who loves baking their own delicious bread. In the set you will find all the important ingredients and instructions to start baking sourdough. To make it even more special, the set comes beautifully packaged making it Christmassy. This thoughtful gift will inspire their passion for baking and help them make delicious sourdough breads at home. It’s the ultimate gift for bread lovers!


  • 500g bag of organic rye flour
  • 1 liter Kilner jar
  • muslin
  • wooden spoon

Preparation steps

  1. Write the following instructions on a gift tag:
    • Add 200g of flour to the Kilner jar with 200ml of cold water.
    • Mix well, then cover with the muslin and leave the lid open.
    • Let the mixture sit in a warm place out of direct sunlight for 2-3 days until it swells and forms bubbles.
  • To “feed” the starter, discard half of it and then top it off with 100g flour and 100ml cold water.
  • Mix well and leave to rest for another two to three days.
  • As soon as the starter is airy and foamy again, it is ready to use.
  • When baking sourdough bread, use as much sourdough as your recipe calls for.
  • Store the remaining starter in the refrigerator.
  • “Feed” it every week with 100g of flour and 100ml of cold water.
  • Your starter will potentially last for years – it’s the gift that keeps on giving!
  • Nutritional Information

    0 0g 0g 0g 0g 0g 0g 0g

    Equipment and tools

    To make your sourdough starter you will need the following equipment and tools:

    • 500g bag of organic rye flour
    • 1 liter Kilner jar
    • Muslin cloth
    • wooden spoon

    Allergen information

    Please note the following allergy information before preparing the sourdough starter:

    • This recipe contains gluten.
    • Be sure to check the brand of rye flour you use to make sure it is suitable for your dietary needs.

    Storage and leftovers

    Follow these guidelines to store your sourdough starter and deal with leftovers:

    1. After feeding your starter, cover the lid of the Kilner jar with the muslin cloth and secure it with a rubber band.
    2. Store the jar in a cool and dry place out of direct sunlight.
    3. If you have leftover starter, you can use it in various sourdough recipes or share it with friends.
    4. Remember to feed your starter regularly to maintain its activity and keep it alive.

    Health Benefits of Sourdough Starter Kit

    The sourdough starter kit is not only a wonderful addition to your kitchen but also offers various health benefits. This article looks at the positive aspects of using a sourdough starter kit and how it can contribute to your overall well-being.

    1. Organic rye flour

    Including organic rye flour as an ingredient in the sourdough starter kit brings several health benefits. Rye flour is known for its high fiber content, which aids digestion and promotes intestinal activity. It also contains a number of essential nutrients such as magnesium, manganese, phosphorus and B vitamins, all of which are important for the body’s overall health.

    2. Improved probiotics

    Sourdough bread made with a starter kit contains natural probiotics that have a positive effect on intestinal health. During the fermentation process, the yeast and lactobacilli contained in the sourdough break down the carbohydrates and gluten in the dough. This fermentation creates healthy bacteria that help maintain a balanced gut microbiome. These probiotics support digestion, strengthen the immune system and improve nutrient absorption. What’s more, they can even help relieve the symptoms of certain digestive disorders.

    3. Easy digestion

    Thanks to the fermentation process, sourdough bread from a starter kit is easier to digest than bread made from commercial yeast. The long fermentation time allows enzymes and beneficial microorganisms to pre-digest the starches and proteins contained in the dough. This makes the bread easier to digest, reducing the risk of indigestion or flatulence after consumption.

    4. Blood sugar control

    Sourdough bread from a starter kit has a lower glycemic index (GI) compared to regular bread. The prolonged fermentation process and the presence of lactic acid bacteria help break down complex carbohydrates and release their sugars more slowly into the bloodstream. This slower sugar release prevents sudden spikes in blood sugar levels, making sourdough bread a preferred option for people with diabetes or those who want to control their blood sugar levels.

    5. Nutrient absorption

    The fermentation process in sourdough bread from a starter kit not only promotes digestion, but also improves the bioavailability of certain nutrients. Phytic acid, which can inhibit the absorption of minerals like iron and zinc, is broken down during fermentation, making these vital nutrients more easily absorbed by the body.

    In summary, using a sourdough starter kit not only results in delicious homemade bread but also provides numerous health benefits. From supporting digestion and providing natural probiotics to promoting blood sugar control and improving nutrient absorption, incorporating sourdough bread into your diet can positively contribute to your overall well-being.

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