Smoked chicken skewers

Introducing our delicious Smoky Chicken Skewers – a tapas-style canapé that is sure to satisfy your taste buds. These juicy and tender chicken skewers are marinated to perfection and infused with a blend of tempting spices. Grilled to perfection, they are an absolute feast for the eyes. To amp up the flavor, we recommend serving with our signature Smoked Garlic Mayonnaise Dip – a creamy and zesty side dish that enhances every bite. Whether you’re hosting a party or craving a delicious snack, these chicken skewers are an absolute must!

Ingredients

6 boneless, skinless chicken thighs (approx. 500 g)
2 tbsp olive oil
1 teaspoon fennel seeds, crushed
1 tsp ground cumin
1 tsp sweet smoked paprika (pimentone)
1 garlic clove, crushed
1 tsp red wine vinegar
smoky aïoli for serving (see tips below)

Tip

Smoky aïoli
Mix 8 tbsp mayonnaise,
2 crushed garlic cloves, 1 teaspoon paprika
and a squeeze of lemon juice.

Preparation steps

You will need 15 skewers: For wooden skewers, soak them in water for 10 minutes.
Cut chicken into 3cm pieces and place in a bowl.
Add 1 tablespoon of olive oil, the spices, garlic and vinegar to the bowl.
Stir well and season. You can do this up to a day in advance and store in the refrigerator.
Place 2-3 pieces of chicken on each skewer.
Pour remaining oil into a frying pan or grate onto a grill pan.
Get the pan hot and brown the chicken for 3-4 minutes on each side – you may need to do this in batches.
Keep the cooked skewers warm in a low oven.
Serve with smoky aïoli if desired.

Nutritional Information

kcal	fat	saturates	carbohydrates	Sugar	fiber	protein	Salt
126	6g	1g	0g	0g	0g	18g	0.2g

Smoky chicken skewers

Equipment and tools

No special equipment or tools are required to prepare this recipe. However, you will need the following basic kitchen utensils:

cutting board
Knife
measuring spoon
Grill or grill
Skewers
mixing bowl

Allergen information

This recipe contains the following allergens:

Eggs (mayonnaise)
Garlic
lemon juice

Storage and leftovers

If there are leftovers from the smoked chicken skewers, here are some storage tips:

Allow the skewers to cool completely before storing.
Transfer them to an airtight container or sealable plastic bag.
Store in the refrigerator for up to 3 days.

To reheat, you can either grill them again or microwave them for a few minutes until heated through.

Recipe: Smoked Chicken Skewers

Ingredients:

6 boneless, skinless chicken thighs (approx. 500 g)
2 tbsp olive oil
1 teaspoon fennel seeds, crushed
1 tsp ground cumin
1 tsp sweet smoked paprika (pimentone)
1 garlic clove, crushed
1 tsp red wine vinegar
smoky aïoli for serving (see tips below)

Instructions:

In a mixing bowl, combine olive oil, fennel seeds, ground cumin, sweet smoked paprika, crushed garlic clove and red wine vinegar.
Add the boneless, skinless chicken thighs to the bowl and coat well with the marinade.
Cover the bowl and let the chicken marinate for at least 1 hour, or overnight in the refrigerator for a more intense flavor.
Preheat grill or grill to medium-high heat.
Thread the marinated chicken legs onto skewers.
Grill the skewers for about 5-6 minutes on each side or until the chicken is cooked through and slightly charred.
Serve the smoky chicken skewers with smoky aïoli on the side.

Tips for smoky aïoli

Smoked aïoli can be prepared by mixing 8 tablespoons mayonnaise, 2 crushed garlic cloves, 1 teaspoon paprika and a squeeze of lemon juice.

Health Benefits of Smoky Chicken Skewers

Smoked chicken skewers not only pamper the taste buds with their rich taste, but also offer numerous health benefits. Packed with essential nutrients and low in unhealthy fats, this dish is a delicious way to enjoy a healthy and filling meal.

1. Rich in protein

The chicken thighs used in this recipe provide a significant amount of protein, which is essential for the growth, repair and maintenance of body tissues. Protein also helps build and strengthen muscles.

2. Rich in minerals

With ingredients like fennel seeds, ground cumin, and sweet smoked paprika, these smoky chicken skewers are a great source of minerals. Fennel seeds are known for their iron and calcium content, which are essential for healthy blood and strong bones. Cumin is rich in iron, magnesium and manganese, while sweet smoked paprika provides potassium and vitamin A.

3. Antioxidant properties

Garlic, one of the ingredients in the marinade, contains compounds with powerful antioxidant properties. These antioxidants help protect the body from damage caused by harmful free radicals and reduce the risk of chronic diseases such as heart disease and certain cancers.

4. Anti-inflammatory effect

The fennel seeds and garlic included in the recipe have anti-inflammatory properties. Chronic inflammation is linked to various health conditions, including arthritis and heart disease. Eating foods with anti-inflammatory effects like these smoky chicken skewers can help reduce inflammation in the body.

5. Heart healthy

The olive oil used in the marinade is a heart-healthy fat. It is rich in monounsaturated fats, which have been shown to lower bad cholesterol levels, thereby reducing the risk of heart disease. The addition of red wine vinegar also offers potential heart-protective benefits.

6. Versatile dip with health benefits

The smoky aioli served with these skewers makes a delicious dip that also adds to the dish’s overall health benefits. The combination of mayonnaise, garlic, paprika and lemon juice delivers a range of nutrients while providing a satisfying taste.

Enjoy the delicious taste and health benefits of smoked chicken skewers as part of a balanced diet. With their abundance of nutrients and flavors, these skewers are a perfect addition to a healthy and nutritious meal.