Introducing our delicious recipe “Small Pistachio Cakes”, a perfect treat for any occasion. These delightful cupcakes with the delicious pistachio flavor will add a unique touch to your dessert table or afternoon tea. Covered with delicious cream cheese icing, they will be a real treat for your taste buds. Their nutty texture and bright green color make them visually appealing and ensure they attract everyone’s attention. Whether you’re hosting a gathering or just in the mood for a sweet snack, these delicious cupcakes are sure to delight your taste buds and add a touch of elegance to your culinary repertoire.
- 175g lightly salted butter, very soft, plus a little butter for greasing
- 75g flour, plus some flour for dusting
- 140g pistachios, plus a few chopped pistachios for sprinkling
- 1 teaspoon Baking powder
- 175g golden powdered sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 Table spoons of milk
- 290g cup full-fat cream cheese
- 50 g lightly salted butter, softened
- 100g powdered sugar
- Preheat the oven to 180°C/160°C fan/gas 4
- Grease a 12-hole silicone muffin or friand pan
- Dust the mold with flour and remove the excess
- Place the pistachios in a food processor and pulse until finely chopped
- Add the remaining cake ingredients and mix until creamy
- Use 2 spoons to fill each hole in the mold 2/3 full
- Place the dish on the middle rack of the oven and bake for 15 minutes
- With a skewer inserted, check that it comes out clean
- Allow the cakes to cool in the pan for 10 minutes
- Run a knife along the edge of each cake and turn it out onto a wire rack
- Make the glaze by stirring 3 tablespoons cream cheese and butter until smooth
- Add the remaining cream cheese and powdered sugar and mix again until creamy
- Pour the icing into a piping bag fitted with a small round nozzle
- Chill the glaze until ready to use
- Pipe icing tips onto each cake
- Sprinkle with chopped pistachios
- Can be made in advance – store the cakes without frosting in a sealed container for up to 3 days
- Chill the glaze for 2 days
Equipment and tools
To bake these little pistachio cakes you will need the following equipment and tools:
- Measurement scales
- mixing bowls
- Whisk or electric mixer
- Muffin tin
- Cupcake liners
- Cooling rack
Please note the following allergen information for these small pistachio cakes:
- Contains butter, flour, pistachios, eggs and milk.
- May contain traces of other nuts.
Storage and leftovers
If you have leftovers, here are some storage tips:
- Allow cakes to cool completely before storing.
- Store the cakes in an airtight container at room temperature.
- They stay fresh for up to 3 days.
Health Benefits of Small Pistachio Cakes
Small pistachio cakes not only satisfy your sweet cravings, but also offer numerous health benefits. These delicious treats are a wonderful way to enjoy the unique taste and texture of pistachios while providing essential nutrients that support overall wellness. Let’s explore some of the key health benefits of these delicious pistachio cakes.
1. Rich in healthy fats
Pistachios, the main ingredient in mini pistachio cakes, are a fantastic source of healthy fats, including monounsaturated and polyunsaturated fats. These fats can help improve cardiovascular health by lowering bad cholesterol levels and increasing good cholesterol levels in the body. Eating pistachios in moderation can contribute to a healthier heart.
2. Nutrient powerhouse
Pistachios are packed with essential vitamins and minerals. They are an excellent source of vitamin B6, which plays a crucial role in brain development and function. In addition, pistachios contain important nutrients such as vitamin E, magnesium, potassium and fiber. Including pistachios in your diet in the form of small pistachio cakes can help you meet your nutritional needs.
3. Rich in antioxidants
Small pistachio cakes provide a portion of antioxidants thanks to the pistachios. Antioxidants are important for neutralizing harmful free radicals and protecting cells from oxidative stress. The antioxidants found in pistachios, such as lutein and gamma-tocopherol, have been linked to reducing the risk of chronic diseases and promoting long-term health.
4. Protein boost
Protein is an essential macronutrient that helps repair and build tissue in the body. Pistachios are a good source of plant-based protein, so mini pistachio cakes are a tasty way to incorporate more protein into your diet. Including protein-rich foods in your meals can aid weight management, improve muscle strength and support overall health.
5. Enjoyment with portion control
Small pistachio cakes allow for portion control, which is important for a balanced and healthy diet. By enjoying these delicious treats, you can satisfy your sweet tooth without overindulging. Moderation is key and enjoying a small portion of these cakes can be part of a sensible diet.
In conclusion, small pistachio cakes not only provide a delicious dessert experience but also come with several health benefits. From promoting heart health to increasing nutrient absorption, these cakes are a nutritious and delicious addition to your diet. So don’t hesitate to treat yourself to these delicious treats while reaping the benefits they have to offer!