This Chinese takeout favorite is much tastier and healthier when made at home—and quicker, too. With juicy shrimp and crunchy Chinese cabbage, our Singapore noodles recipe is bursting with vibrant flavors.
Healthy ingredients such as fresh vegetables and aromatic spices come together in this delicious dish that will transport your taste buds straight to Asia. The tender shrimp complement the crunchy Chinese cabbage perfectly and create a harmonious mix of textures.
By following our simple step-by-step instructions, you’ll be able to prepare this exquisite dish in no time. Whether you are an experienced chef or a novice, this recipe is sure to impress you and satisfy your craving for authentic Asian cuisine.
- 200 g dried rice noodles or 3 x 150 g rice noodles directly in the wok
- 1-2 tbsp sunflower oil
- 1 tsp chopped ginger
- 1 tbsp hot curry powder
- 1 Chinese cabbage, cut into 1 cm thick slices
- 1 carrot, sliced very thinly
- 150 ml hot chicken stock
- 1 tsp brown sugar
- 2 tsp vinegar (any will do)
- 400 g small, cooked, peeled shrimp
- 140g bean sprouts
- Bunch of spring onions, thinly sliced
- Oriental chili oil (look for one that contains shrimp paste), for serving)
- Soy sauce for serving
- If using dried pasta, place it in a heatproof bowl.
- Cover the dried pasta with boiling water and soak for 5 minutes, or follow package directions.
- Drain the noodles well.
- Heat the oil in a wok.
- Sauté the ginger for 1 minute.
- Add the curry powder and cook for 1 minute more.
- Add Chinese cabbage and carrot to the wok.
- Sauté the vegetables for 2 minutes.
- In a separate bowl, combine broth, sugar and vinegar.
- Add the broth to the wok.
- Add shrimp, bean sprouts and drained noodles to the wok.
- Cook the mixture until piping hot.
- Stir in the spring onions.
- Divide the noodles among bowls.
- Serve the dish with a drizzle of chili oil and soy sauce.
Equipment and tools
- Big pot
- Sieve or sieve
- cutting board
- measuring spoon
- measuring cup
- Frying pan or wok
- Spatula or tongs
- Serving plates or bowls
This Shrimp and Chinese Cabbage Singapore Noodles recipe contains the following allergens:
- Shellfish (shrimp)
Please be aware of these allergens if you or someone you are cooking for has allergies or dietary restrictions.
Storage and leftovers
If you have any leftover Singapore Noodles with Shrimp and Chinese Cabbage, you can store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy the leftovers, simply heat them in a skillet or microwave until warmed through.
It is not recommended to freeze this dish as the texture of the pasta may become mushy when thawed and reheated.
Health Benefits of Singapore Noodles with Shrimp and Chinese Cabbage
Singapore noodles with shrimp and Chinese cabbage are a delicious and nutritious dish that combines the flavors of Southeast Asian cuisine. Packed with a variety of ingredients, this recipe not only satisfies your taste buds but also offers multiple health benefits.
1. Rich in fiber
The Chinese cabbage and carrot in this dish are excellent sources of fiber. Fiber supports digestion, promotes regular bowel movements and helps maintain a healthy weight. Including fiber-rich foods in your diet can also reduce your risk of developing chronic diseases such as heart disease, diabetes and certain cancers.
2. Low calorie
This recipe calls for rice noodles, which are low in calories compared to traditional wheat-based noodles. By using rice noodles instead of higher-calorie alternatives, you can enjoy a filling meal while keeping your calorie intake under control. This can be particularly helpful for people trying to control their weight.
3. Lean protein source
The shrimp in this dish is a lean source of protein. Protein is essential for the growth, repair and maintenance of body tissue. It also helps produce enzymes and hormones, supports immune function, and makes you feel full and satisfied after a meal. Including protein-rich foods like shrimp in your diet can help you meet your daily protein needs.
4. Rich in vitamins and minerals
This recipe contains various vegetables such as Chinese cabbage, carrots and bean sprouts which add to its nutritional value. This vegetable is packed with important vitamins and minerals, including vitamin C, vitamin A, potassium and folic acid. Vitamins and minerals play a critical role in maintaining a healthy immune system, supporting cellular function, and promoting overall well-being.
5. Anti-inflammatory properties
The ginger and curry powder used in this recipe has anti-inflammatory properties. Ginger contains gingerol, a compound known for its anti-inflammatory and antioxidant effects. Curcumin, the main active ingredient in curry powder, also has powerful anti-inflammatory properties. By incorporating these ingredients into your diet, you may be able to reduce inflammation in the body and protect yourself from chronic diseases.
Overall, Singapore Noodles with Shrimp and Chinese Cabbage is a nutritious dish that offers a number of health benefits. From its high fiber content to its lean source of protein and anti-inflammatory properties, this recipe is not only delicious but also nutritious for your body.