Would you like to add a personal touch to your Christmas cake? This easy vanilla marzipan recipe is perfect for this purpose. With just a handful of ingredients, you can make your own delicious marzipan from scratch. Not only does this save you from having to resort to store-bought alternatives, but it also gives you the opportunity to get creative with flavors. Whether you want to add a touch of almond, lemon, or even orange, this recipe allows for endless experimentation. Be proud to cover your cake with homemade marzipan and delight your guests with a festive treat!
- 175g golden powdered sugar
- 280 g powdered sugar, sifted, plus a little sugar for kneading and rolling out
- 450g ground almonds
- Scrape seeds from 1 vanilla pod
- 2 eggs, beaten
- ½ tsp orange or lemon juice
- 3 tbsp apricot jam, warmed and then sieved
- Mix sugar and almonds in a large bowl.
- Rub in the vanilla seeds until a uniform mixture is formed.
- Make a well in the center of the mixture.
- Add eggs and lemon juice to the well.
- Use a cutlery knife to cut the wet ingredients into the dry ones.
- Dust the surface with powdered sugar.
- Knead the marzipan briefly with your hands to form a smooth dough.
- Do not overdo it, otherwise the paste may become greasy.
- Add more powdered sugar if the paste seems too wet.
- Form the marzipan into a ball.
- Wrap the marzipan and store it in a cool place until ready to use.
- The marzipan can be made up to 2 days in advance.
- Lift the cake onto a cake board or plate.
- Using a pastry brush, cover the cake evenly with a thin layer of jam.
- Dust the work surface with more powdered sugar.
- Roll the marzipan into a circle about 40cm in diameter.
- Dust the surface beneath the marzipan with more powdered sugar.
- Every few times, use the rolling pin to turn the marzipan a quarter turn.
- Flip the top of the circle back over the rolling pin to reveal the bottom of the marzipan.
- Lift the rolling pin and place the marzipan on the cake.
- Stop when the edge of the marzipan closest to you is about level with the bottom of the cake.
- Fold the front of the marzipan down.
- Spread the paste over the cake with your palms.
- Cut the marzipan with a sharp knife.
- If cracks appear, squeeze the paste back together and smooth it out.
- Allow the cake to dry for at least 24 hours or up to 3 days before covering it with frosting.
How long does homemade marzipan last?
Although homemade marzipan contains raw eggs, the amount of sugar and lack of moisture prevent bacteria from growing when stored at room temperature. This means your cake should last 1-2 months when frozen. The most important thing is that the marzipan is completely dry before covering it with the glaze. If you want to make marzipan in advance, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. Because it contains raw eggs, it should not be given to anyone from a risk group, including pregnant women, the elderly, the sick and young children. Alternatively, you can make cooked marzipan as a safer substitute, although it may be a little softer and more difficult to work with.
Equipment and tools
To make this easy vanilla marzipan recipe, you will need the following equipment and tools:
- mixing bowl
- Wooden spoon or spatula
- measuring cup
- rolling pin
- parchment paper
- Knife or cookie cutters
This easy vanilla marzipan recipe contains the following allergens:
Note that this recipe does not contain gluten or dairy.
Storage and leftovers
After making this easy vanilla marzipan, you may have leftovers. Here are some storage tips:
- Store the marzipan in an airtight container at room temperature for up to 2 weeks.
- In warm or humid weather, it is best to store the marzipan in the refrigerator to prevent it from becoming soft.
If you have excess marzipan that you won’t use within 2 weeks, you can wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw in the refrigerator before using.
If the marzipan becomes dry or stiff after storage, you can knead in a small amount of water or almond extract to restore its suppleness.
Health Benefits of Easy Vanilla Marzipan
Marzipan is a delicious almond-based confectionery loved by many around the world. Not only is it a sweet treat but it also offers several health benefits when consumed in moderation. Light vanilla marzipan flavored with the aromatic seeds of a vanilla bean gives this popular treat a unique touch. Let’s explore the health benefits of this delicious confectionery made from simple but healthy ingredients.
1. Nutrient-rich almonds
The main ingredient in vanilla marzipan is ground almonds, which are full of essential nutrients. Almonds are an excellent source of healthy fats, proteins, fiber, and various vitamins and minerals. They are particularly rich in vitamin E, magnesium and calcium, all of which play an important role in maintaining a healthy body.
2. Increases energy
Thanks to the high almond content, vanilla marzipan provides a quick and powerful energy boost. Almonds are rich in healthy fats and proteins, making them a great source of sustainable energy. Including marzipan in your diet can be beneficial, especially if you need a quick pick-me-up during hectic days or strenuous activities.
3. Antioxidant-rich vanilla
The addition of vanilla seeds not only enhances the taste of marzipan, but also provides a dose of antioxidants. Antioxidants help protect the body from harmful free radicals, which can cause oxidative stress and contribute to the development of chronic diseases. Vanilla also has anti-inflammatory properties and is therefore a valuable addition to a healthy diet.
4. Essential vitamins
The recipe for vanilla marzipan contains eggs, which give the sweet treat important vitamins. Eggs are an excellent source of vitamins B12 and D, which are essential for maintaining healthy bones, brain function and overall well-being. With vanilla marzipan you can enjoy a delicious treat and increase your vitamin intake at the same time.
5. Natural citrus flavor
A splash of orange or lemon juice not only gives the marzipan a refreshing citrus taste, but also provides a dose of vitamin C. Citrus fruits are known for their high vitamin C content, which is known to support the immune system and promote healthy skin.
6. Delicate apricot jam
Apricot jam is lightly spread on the marzipan and gives this sweet treat a fruity-tart note. Apricots are low in calories and rich in vitamins A and C, fiber and antioxidants. Including apricot jam in the recipe gives the marzipan an extra nutritional boost and makes it a guilt-free treat.
Enjoyed in moderation as part of a balanced diet, light vanilla marzipan can be a delicious and nutritious treat. With nutrient-dense almonds, antioxidant-rich vanilla, and added vitamins from eggs, orange/lemon juice, and apricot jam, this homemade marzipan offers more than just delicious taste.