Are you looking for a fun and delicious activity for your little ones? Our easy strawberry ice cream recipe is perfect for children ages 3 to 6. Not only will you have a lot of fun making them, but you’ll also enjoy enjoying this refreshing summer treat. Let your imagination run wild by adding your favorite ingredients and turning it into an exciting and personalized culinary adventure. Whether colorful sprinkles, chocolate sauce or fresh fruit – these additions are sure to add extra fun and flavor to your homemade ice cream creation!
- 1 x 400g punnet of strawberries
- 1 x 250g tin of mascarpone
- ½ x 397g can of condensed milk
- Cones and sprinkles for serving
Top tip for parents
The riper the strawberries are, the easier they are to mash, and this is a really good way to use up older strawberries. If your child is unable to cut with a knife, cut the strawberries roughly for him. You can also use raspberries, ripe bananas, peeled peaches or nectarines for this recipe.
- Remove the green skins from the strawberries.
- If the strawberries are still quite hard, halve or quarter them with a table knife.
- Place the strawberries in a flat-bottomed bowl.
- Using a potato masher, mash the strawberries as much as possible.
- Place the mashed strawberries in a bowl.
- If necessary, ask an adult helper to help you.
- Add the mascarpone and mash it with the strawberries. Don’t worry if it gets a little lumpy.
- Add the condensed milk and mix everything together. Don’t worry if the mixture is streaky.
- Place the mixture in a metal or plastic box.
- Place the box in the freezer.
- Wait until the next day or at least 6 hours before pouring into bowls or bags.
- Decorate the ice cream as you wish.
Equipment and tools
To make this easy strawberry ice cream, you will need the following equipment and tools:
- cutting board
- mixing bowl
- Blender or food processor
- Ice cream maker (optional)
This easy strawberry ice cream recipe contains the following allergens:
Please note that this recipe may come into contact with other allergens during preparation. It’s important to check the labels of all packaged ingredients for potential allergens.
Storage and leftovers
After making this delicious strawberry ice cream, you may have leftovers. Here are some storage tips:
- Pour the ice cream into an airtight container.
- Place the container in the freezer.
- For the best taste and consistency, this ice cream should be consumed within 1-2 weeks.
To serve the leftovers, remove the ice cream from the freezer a few minutes before scooping to allow it to soften slightly.
Health Benefits of Plain Strawberry Ice Cream
Plain strawberry ice cream is not only a delicious treat but also offers several health benefits. Let’s take a closer look at the nutritional value of the main ingredients used in this recipe:
Strawberries are packed with important vitamins, minerals and antioxidants. They are an excellent source of vitamin C, which boosts the immune system and promotes collagen production for healthy skin. Strawberries are also rich in fiber, which aids digestion and helps maintain a healthy weight. Additionally, the antioxidants found in strawberries have been linked to a reduction in the risk of chronic diseases such as heart disease and certain types of cancer.
Mascarpone, a type of Italian cream cheese, gives the ice cream a creamy and rich texture. Although it has a higher fat content compared to other dairy products, it offers some health benefits. Mascarpone contains calcium, which is essential for strong bones and teeth. It also provides a good amount of protein, which is important for muscle growth and repair.
Condensed milk is a sweet and thick dairy product that contributes to the creamy texture of ice cream. Although condensed milk is high in sugar and calories, it also contains important nutrients. It is a good source of calcium, vitamin D and phosphorus, which together support bone health.
Alternative fruit options
If you prefer to switch up the flavors, this recipe offers alternative fruit options. Like strawberries, raspberries are rich in antioxidants and fiber and offer similar health benefits. Ripe bananas provide natural sweetness and are an excellent source of potassium, which helps maintain healthy blood pressure. Peeled peaches and nectarines are juicy fruits that provide vitamins A and C as well as fiber.
Enjoy the healthy and refreshing taste of simple strawberry ice cream while reaping the benefits of these nutritious ingredients. Remember to eat in moderation as part of a balanced diet.