Tired of store-bought pastries that just don’t hit the mark? Look no further! Our basic shortcrust pastry recipe gives you the secrets to creating a flawlessly crispy and buttery crust every time. With just a handful of ingredients and a simple technique, you’ll be amazed at how easy it is to achieve perfect pastry. Remember that the key to success is using chilled butter. So don’t skip this crucial step. Get ready to impress your friends and family with flawless homemade cakes and pies!
Join now and become a shortcrust pastry master! With our step-by-step instructions and insider tips, you’ll never have to settle for substandard pastries again. Let us accompany you on this delicious journey and help uncover the secrets of the perfect crust. Whether you’re an experienced baker or a complete beginner, our easy recipe will ensure your pastries are always a hit. Say goodbye to store-bought mediocrity and hello to heavenly homemade treats that will impress every time. Get ready to up your baking game with our easy-peasy basic shortcrust pastry recipe!
- 225g flour
- 100g butter, diced
- pinch of salt
To bake more or less, pay attention to the ratio – half fat to flour – and do not add too much water, otherwise the dough will be hard. If the recipe contains other dry ingredients, add them at the same time as the salt.
- Sift the flour into a large bowl
- Add the butter and rub with your fingertips until the mixture resembles fine breadcrumbs
- Stir in salt
- Add 2-3 tablespoons of water and mix into a firm dough
- Knead the dough briefly and carefully on a floured work surface
- Wrap the dough in cling film
- Let the dough cool while you prepare the filling
Equipment and tools
To make the basic shortcrust pastry you will need the following equipment and tools:
- mixing bowl
- Fork or pastry blender
- rolling pin
- Baking dish or cake pan
For those with food allergies or dietary restrictions, please note the following allergen information:
- Contains: Wheat (Gluten)
- May contain: milk, egg
Storage and leftovers
Here’s how to store and use leftover pastry:
- Wrap the dough tightly in plastic wrap or place it in an airtight container.
- Store in the refrigerator for up to 3 days.
- When the dough is ready, let it come to room temperature before rolling it out again.
Health benefits of plain shortcrust pastry
Shortcrust pastry is a versatile and delicious dough that serves as the base for many cakes, tarts and quiches. Although it is generally believed that pastries are not the healthiest option due to their high fat content, they do offer certain benefits when consumed in moderation. Let’s explore the nutritional benefits of plain shortcrust pastry:
1. Good source of energy
The main ingredient of shortcrust pastry is plain flour, which provides a significant amount of carbohydrates. Carbohydrates are the main source of energy for our body, so this pastry is an excellent choice to fuel the day.
2. Essential fatty acids
The butter used in shortcrust pastry is a rich source of essential fatty acids. These fats are essential for brain function, hormone production and cell growth. Including moderate amounts of butter in your diet can contribute to your body’s overall well-being.
3. Adequate amounts of vitamins
The flour used for shortcrust pastry is often enriched with vital vitamins such as niacin, thiamine and riboflavin. These vitamins play a critical role in maintaining proper nerve function, promoting healthy digestion, converting food into energy, and supporting optimal growth and development.
4. Minerals for general health
Shortcrust pastry contains traces of minerals such as iron, magnesium and calcium. Iron supports red blood cell production, while magnesium supports muscle and nerve function. Calcium is important for strong bones and teeth. Including shortcrust pastry in your diet can help meet your body’s mineral needs.
5. Versatile and customizable
One of the key benefits of plain shortcrust pastry is its versatility. You can customize the filling by using a variety of nutritious ingredients such as fruits, vegetables, lean proteins, and dairy. Adding nutrient-dense ingredients to your baked goods dishes can improve their overall nutritional profile.
Although plain shortcrust pastry offers some health benefits, it is important to consume it in moderation as part of a balanced diet. Remember to limit portion sizes and use other healthy ingredients when making cakes or pies. If consumed mindfully, you can enjoy the deliciousness of pastries without endangering your health.
Discover the proportions indicated here to create the perfect basic shortcrust pastry that suits your needs. Remember to be careful when handling water to ensure desired consistency and avoid ending up with a hard dough.