The Easy Christmas Turkey recipe is a foolproof way to make a perfectly crispy bird that’s cooked to perfection in a short amount of time. By using a high and rapid cooking method, similar to preparing a chicken, the turkey’s skin becomes irresistibly crispy.
Additionally, resting the turkey longer ensures that the meat remains tender and juicy. This crucial step allows the flavors to meld while ensuring maximum juiciness when it’s time to serve your delicious feast.
- 100 g butter, soft
- 3 rosemary sprigs, leaves picked and finely chopped
- 1 turkey (approx. 4 kg), giblets removed
- 1 garlic bulb
- 1 lemon, halved
- 2 bay leaves
- 2 large banana shallots, unpeeled, halved lengthwise
- 250 ml white wine
- 1 red cabbage (approx. 900 g), cut into 6 wedges
- 500 ml high quality chicken stock
- 1 tsp cornstarch (optional)
- Remove your turkey from the refrigerator at least 1 hour before cooking.
- Preheat oven to 200°C/180°C fan/gas 6.
- Mix butter with rosemary.
- Starting at the neck of the turkey, gently slide your fingers under the skin until you get your whole hand between the skin and the breast meat.
- Spread the butter in the pocket and squeeze some into the gap between the thigh and the breast meat.
- Add garlic, lemon, and bay leaves to turkey.
- Season the entire turkey generously.
- Place the shallots in your largest ovenproof roasting pan.
- Place the turkey, breast side up, on top of the shallots.
- Roast the turkey for 1 hour.
- Baste the turkey and pour in the wine.
- Place the cabbage wedges in the can or under the turkey if they don’t fit.
- Return the turkey to the oven for another 30 minutes.
- If the turkey looks too brown, cover with foil.
- The juice should be clear when you pierce the thickest part of the thigh, or a thermometer should read 165°F.
- If not already done, continue cooking for another 5-10 minutes.
- Let the turkey rest on a board for 1 hour.
- For the sauce, add the garlic and bay leaves to the roasting pan.
- If you want crispy skin, do not cover the turkey.
- Using a spoonful of turkey juice, wrap the cabbage wedges in two packages of foil.
- Season generously and return to the bottom of the oven to cook while the turkey rests.
- Spoon away most of the turkey fat.
- Place the dish on the stove over medium heat.
- Mash the vegetables with the back of a wooden spoon to extract as much flavor as possible.
- Pour in the broth and reduce the sauce by half.
- If you want to thicken it, stir in the cornstarch mixed with 1 tablespoon of water.
- Once you are happy with the consistency, strain the sauce and keep warm until ready to eat.
Equipment and tools
- cutting board
- frying pan
- Basting brush
- Aluminum foil
- Meat thermometer
- Carving set
Please note that this recipe contains dairy products.
Storage and leftovers
Store leftover turkey in an airtight container in the refrigerator for up to 4 days.
Leftover turkey can be used to make sandwiches, salads, or soups.
Health Benefits of Easy Christmas Turkey
Health Benefits of Easy Christmas Turkey
The traditional Christmas turkey not only brings families together but also offers several health benefits. This easy recipe combines the goodness of turkey with a delicious blend of flavors for an unforgettable feast. Let’s explore the health benefits of this delicious dish:
1. Lean protein source
Turkey is a lean meat that is low in fat and high in protein. It provides essential amino acids needed for building and repairing body tissues. Including turkey in your Christmas menu can help you meet your protein needs while keeping fat levels under control.
2. Rich in minerals
Turkey contains important minerals such as zinc, potassium and phosphorus. Zinc supports the immune system and aids wound healing. Potassium helps maintain healthy blood pressure, while phosphorus is crucial for bone health and energy production.
3. Nutrient-rich rosemary
The recipe contains rosemary, a fragrant herb that not only adds flavor but also provides various health benefits. Rosemary contains antioxidants that protect the body from free radical damage. It also has anti-inflammatory properties and can improve digestion.
4. Immune-boosting garlic
Garlic plays an important role in this recipe with its immune-boosting properties. It contains sulfur compounds known to have antibacterial and antiviral effects. Garlic also supports cardiovascular health and may have anti-cancer properties.
5. Antioxidant-rich lemon
Adding lemon to the recipe not only improves the taste but also helps in the absorption of antioxidants. Lemons are rich in vitamin C, which helps fight infections, supports collagen production and acts as an antioxidant, protecting cells from damage.
6. Nutritional Value of Bay Leaves
Bay leaves not only add a wonderful aroma, but also provide important vitamins and minerals. They contain vitamin A, vitamin C, iron, calcium and manganese, which contribute to overall health and well-being.
7. Nourishing red cabbage
The accompanying red cabbage wedges not only give the dish a vibrant color, but also offer numerous health benefits. Red cabbage is rich in vitamins and minerals, including vitamin K, vitamin C and fiber. It also contains antioxidants that support immune function and may have anti-inflammatory effects.
By combining these healthy ingredients, the Easy Christmas Turkey recipe offers a nutritious and delicious option for your holiday table. Remember to cook the turkey thoroughly to ensure food safety and to enjoy the flavors while reaping the health benefits.