Simple Caponata

Caponata is a delicious Sicilian dish that features a chunky, flavorful eggplant sauce with a delightfully rich texture. Not only is this versatile treat perfect for dipping breadsticks into or spreading on toast, but it also serves as a remarkable accompaniment to a variety of dishes. Made with a blend of eggplant, tomatoes, onions, capers and a blend of aromatic herbs and spices, every bite of this easy caponata recipe will transport your taste buds to the sunny Mediterranean. Whether you want to refine your appetizers or discover new flavors, this caponata recipe is a must!


  • 1 large onion, finely chopped
  • 2 celery sticks, finely chopped
  • 1 red pepper, peeled and chopped
  • 1 yellow pepper, peeled and chopped
  • 5 garlic cloves – 4 sliced ​​and 1 halved, for serving
  • 5 tablespoons olive oil, plus a little more for serving
  • 100g grilled eggplant from a jar, pot or deli counter, drained if in oil and roughly chopped
  • 400 g canned chopped tomatoes
  • 1 tbsp small capers
  • a handful of green olives, chopped
  • 1 tbsp red wine vinegar
  • 1 tsp powdered sugar
  • large baguette, thickly sliced ​​and toasted, to serve

Preparation steps

  1. Gently fry the onions, celery, peppers and garlic in the oil for 15-20 minutes until soft.
  2. Add remaining ingredients, then simmer until heated through, 5 minutes.
  3. Can be prepared up to a day in advance.
  4. Eat hot or at room temperature on toasted bread, rub with the sliced ​​garlic clove and drizzle or brush with oil.
  5. Serve with breadsticks, Italian sausages and olives.

Nutritional Information

149 12g 2g 9g 7g 3g 2g 0.68g

Equipment and tools

To prepare this recipe you will need the following equipment and tools:

  • dulcimer
  • Sharp knife
  • frying pan
  • wooden spoon
  • platter

Allergen information

This recipe contains the following allergens:

  • celery
  • Garlic
  • Olives
  • Wheat (in a baguette)

Storage and leftovers

If you have leftovers or want to make this recipe in advance, here are some storage tips:

  • Allow the caponata to cool completely before storing.
  • Transfer the caponata to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • To serve, reheat the caponata in a skillet over low heat.

Health Benefits of Easy Caponata

In addition to being a delicious Italian dish, easy caponata also offers numerous health benefits. Packed with fresh vegetables and cooked in olive oil, this recipe is a nutritious addition to your diet. Let’s explore some of the health benefits of the ingredients used in this recipe:


Onions are generally known for their bold flavor, but they also offer various health benefits. They are rich in antioxidants that help reduce inflammation and prevent chronic diseases. Onions also contain fiber, which aids digestion and promotes a healthy gut.


Celery is low in calories but rich in vitamins and minerals. It is an excellent source of vitamin K, which is essential for blood clotting and bone health. In addition, celery contains antioxidants that protect the body from oxidative stress and inflammation.

Red and yellow peppers

Red and yellow peppers are excellent sources of vitamin C, an essential nutrient that boosts the immune system and promotes healthy skin. They are also rich in antioxidants and provide fiber, which aids digestion and aids weight management.


Garlic not only adds flavor to dishes but also provides health benefits. It contains compounds that have been linked to lowering cholesterol and reducing the risk of heart disease. Garlic also has antibacterial properties and can help strengthen the immune system.

olive oil

Olive oil is a staple of Mediterranean cuisine and has long been known for its health benefits. It is rich in monounsaturated fats, which may help lower cholesterol and reduce the risk of heart disease. Olive oil also contains antioxidants that have anti-inflammatory effects.


Eggplant, also known as eggplant, is a good source of fiber, vitamins and minerals. They contain antioxidants that protect cells from damage, and their high fiber content promotes satiety and aids digestion.

Capers and olives

Capers and olives not only give the caponata a special taste, but also have a positive effect on health. Capers are rich in quercetin, a flavonoid that has been linked to reducing inflammation and promoting heart health. Olives are a good source of monounsaturated fats and contain antioxidants that can have anti-inflammatory effects.

Red wine vinegar

Red wine vinegar can provide some health benefits when consumed in moderation. It contains acetic acid, which may help regulate blood sugar levels and control weight. In addition, it may have antioxidant properties that protect against cell damage.


The thick baguette slices go perfectly with the caponata. However, it should be noted that moderate consumption of bread is recommended for a balanced diet.

Overall, Easy Caponata is a tasty dish that will not only satisfy your taste buds but also provide a number of health benefits. From antioxidant-rich vegetables to heart-healthy olive oil, this recipe is a great addition to a healthy diet.

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