Scandinavian roast turkey with plum and juniper stuffing and caramelized apples

Introducing our delicious Scandinavian roast turkey with plum and juniper stuffing and caramelized apples! This delicious recipe is a true masterpiece that is sure to impress your guests. As the turkey roasts until golden brown, the fragrant aromas of the plum and juniper stuffing waft into the air. And just when you thought it couldn’t get any better, drizzle the cooking juices with cranberry jam or currant sauce for a rich, sweet gravy that pairs perfectly with the juicy turkey. Get ready for a culinary journey full of irresistible flavors and unforgettable moments!

Ingredients

  • 5-5½ kg/11-12 pounds turkey
  • 2 onions
  • 1 orange
  • 25g softened butter
  • 2 carrots, cut into large pieces
  • flat-leaf parsley sprigs for garnish
  • 100 g butter, plus some butter for the tray and the paper
  • 2 tsp juniper berries
  • 3 medium onions, chopped
  • 2 cloves of garlic, finely chopped
  • 1 celery stick, finely chopped
  • 225g fresh white breadcrumbs
  • 2 eating apples, peeled, cored and finely chopped
  • 225g soft, pitted plums, chopped
  • 25g pack of parsley, chopped
  • 2 eggs, beaten
  • 300 ml red wine
  • 1 heaped tablespoon of cranberry jam or currant jelly
  • 600 ml turkey or chicken stock
  • 25g butter
  • 50g whole almonds
  • 2 eating apples, cored and cut into 8 wedges each

Preparation steps

  1. Preheat the oven to 180°C/160°C fan/gas 4.
  2. Rinse the turkey inside and out, then pat dry with paper towels.
  3. Weigh the turkey to calculate cooking time. Allow 40 minutes per kg for the first 4 kg, then 45 minutes for each additional 1 kg.
  4. Quarter one onion and cut the other into 6 wedges.
  5. Finely grate 1/2 teaspoon of orange peel from the orange and set aside for the filling.
  6. Quarter the orange and place it in the turkey cavity along with the onion quarters.
  7. Rub the turkey all over with butter, then season with salt and pepper.
  8. Place the onion wedges and carrot pieces in the center of a large roasting pan and place the turkey on top.
  9. Cover with loose foil and then roast after the calculated time.
  10. Butter a 28 x 18 x 3 cm deep baking tray and crush the juniper berries with a pestle and mortar.
  11. Melt the butter in a large frying pan, add the onions, garlic and celery and fry until softened and just starting to turn golden brown, about 12-15 minutes.
  12. Stir in the crushed juniper berries and remove the pan from the heat.
  13. Stir in the breadcrumbs, apples, plums, most of the parsley (reserving a small handful for garnish), the reserved orange peel and the beaten eggs.
  14. Season with salt and pepper.
  15. Place the filling loosely in the baking tray, pat it gently (do not press it down) and then place a piece of buttered baking paper on top.
  16. Put aside. Can be prepared 1 day ahead and refrigerated.
  17. 30 minutes before the end of the cooking time, remove the turkey and increase the oven to 200°C/180°C fan/gas mark 6.
  18. Remove the foil, baste the turkey, then place it in the oven for another 30 minutes until golden brown.
  19. If you are roasting potatoes, add them now.
  20. To test whether the turkey is cooked, pierce the fattest part of the thigh with a skewer – the meat juices should be clear, not pink.
  21. If pink, continue roasting, checking at 10-minute intervals.
  22. Remove the turkey from the oven, transfer it to a warm serving platter, and let it rest, loosely covered with foil, for up to 1 hour before slicing.
  23. In the meantime, cook the filling and prepare the apple slices and sauce.
  24. Increase the oven to 220°C/200°C fan/gas 7.
  25. Bake the filling for 30 minutes, then remove the paper and bake for another 10 minutes to brown the top.
  26. Pour excess fat from the roasting pan, leaving the pan juices and onions, and discard the carrot.
  27. Stir the wine and cranberry jam or currant jelly into the mold, scraping up any sticky residue from the bottom.
  28. Place the can over a high heat and bring to a boil, then simmer quickly for 8-10 minutes until reduced by half.
  29. Pour in the broth along with the remaining juices from the turkey and simmer for 10-15 minutes until reduced to your liking (this will make a slightly thinner gravy).
  30. Season if necessary.
  31. Melt the butter in a large non-stick frying pan.
  32. Add the almonds and apples and cook over medium heat, turning frequently, until the almonds are toasted and the apples are golden brown and soft but still hold their shape, about 5-8 minutes.
  33. Don’t worry if the butter starts to turn nutty brown, it will just enhance the flavor.
  34. Strain the sauce into a pan, warm it up and then pour it into a jug.
  35. Sprinkle the filling with the reserved parsley and cut into squares or wedges.
  36. Garnish the turkey with apples, nuts and flat-leaf parsley sprigs and serve everything together.

Nutritional Information

Equipment and tools

  • Roasting tray
  • Paper for tray lining
  • dulcimer
  • Knife
  • mixing bowl
  • Whisk
  • Pot
  • baking paper

Allergen information

This recipe contains the following allergens:

  • butter
  • Breadcrumbs (contains gluten)
  • Eggs
  • Almonds

Storage and leftovers

To store leftovers, place them in an airtight container and refrigerate within 2 hours of cooking. Leftovers can be stored in the refrigerator for up to 4 days. When reheating, make sure the turkey is heated thoroughly before eating.

Health Benefits of Scandinavian Roast Turkey with Plum and Juniper Stuffing and Caramelized Apples

Scandinavian cuisine is known for its simplicity, freshness and focus on natural ingredients. This recipe for Scandinavian roast turkey with plum and juniper stuffing paired with caramelized apples embodies these aspects while providing multiple health benefits. Let’s explore some of the health benefits associated with the main ingredients of this delicious dish.

Turkey:

Turkey is a lean source of protein that is low in fat and high in nutrients. It is an excellent source of essential amino acids necessary for building and repairing body tissues. Additionally, turkey is rich in vitamins and minerals, including vitamins B6 and B12, which support brain function and nerve health, and selenium, which acts as a powerful antioxidant and helps protect cells from damage.

Plums:

Plums, also known as prunes, offer a variety of health benefits. They are full of fiber, which aids digestion and promotes intestinal health. Plums also contain antioxidants that help reduce oxidative stress and inflammation in the body. These dried fruits are a natural source of sorbitol, a sugar alcohol that acts as a mild laxative and can relieve constipation.

Juniper berries:

Juniper berries are used not only for their distinctive taste, but also for their potential health benefits. These berries have antioxidant and anti-inflammatory properties that may help protect against chronic diseases such as heart disease and certain types of cancer. Juniper berries are also known for their diuretic properties, which can help with detoxification and flushing out toxins from the body.

Apples:

Apples are an excellent source of fiber, especially a soluble fiber called pectin. Fiber helps regulate blood sugar levels, promotes healthy digestion and contributes to satiety, thereby having a positive effect on weight control. Apples are also rich in antioxidants and vitamin C, which supports immune function and skin health.

Turkey broth:

The turkey or chicken stock used in this recipe not only provides a flavor base but also potential health benefits. Homemade broth is often rich in collagen, which can support joint health, improve skin elasticity, and promote healthy hair and nails. In addition, broth made from simmering bones can contain valuable minerals such as calcium, magnesium and phosphorus.

Almonds:

Almonds are a nutritional powerhouse. They contain healthy fats, including monounsaturated fats, which can help lower bad cholesterol and reduce the risk of heart disease. Almonds are also a good source of protein, fiber and various vitamins and minerals, including vitamin E, magnesium and potassium, which are crucial for overall health and well-being.

Note:

Although this Scandinavian roast turkey recipe offers numerous health benefits, it is important to remember that individual dietary needs and sensitivities may vary. It is always advisable to consider personal requirements and consult a doctor if necessary.

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