These savory Parmesan tarts are the epitome of elegance, making them the perfect addition to any party. Treat your taste buds to these delicious bites full of rich cheesy flavors. These tarts are easy to make in advance and are a fantastic make-ahead option for a fancy Sunday dinner or special occasion. Delight your guests with these irresistible treats that will impress even the most discerning palates. Enjoy the fine balance of crispy pastries and hearty parmesan filling that will leave everyone wanting more.
- 375g ready-rolled shortcrust pastry sheet
- flour, for dusting
- 1 egg, beaten with a good pinch of salt
- 3 tbsp finely grated Parmesan
- 7 cherry tomatoes, halved
- 200g purchased hummus
- some chives
- 200g soft cheese
- 85g smoked salmon
- Dill sprigs
- small capers, optional
You can also fill these tarts with prawn cocktail, pate and chutney, taramasalata, etc., whatever you like.
- Preheat oven to 200°C/180°C fan/gas 6.
- Roll out the dough on a lightly floured work surface into a large, oblong piece measuring 30 x 40 cm.
- Cut out 24 circles using a 6.5 cm round cutter.
- Carefully place the circles into cake or muffin tins to form small tarts.
- Prick the tart base with a fork.
- Brush the dough with the beaten egg.
- Sprinkle the dough with the Parmesan cheese.
- Bake the tarts for 10-12 minutes until golden brown.
- Knead the leftover dough together.
- Roll up the dough scraps again and punch out another 4 rounds.
- Frost and bake subsequent rounds as before.
- Place the cherry tomato halves on a baking sheet and roast for 8 minutes.
- The pastry cases can be stored in a tin for up to 3 days or frozen for 3 months.
- The tomatoes will keep for 24 hours in the refrigerator.
- To serve, fill some of the ramekins with a teaspoon of hummus, a cherry tomato and a few chopped chives.
- Fill others with soft cheese, a twist of salmon, dill, black pepper and capers if desired.
Equipment and tools
To make these savory Parmesan tarts, you will need the following equipment and tools:
- rolling pin
- Flour for dusting
- Pastry brush
This recipe for savory Parmesan tarts contains the following allergens:
- Dairy products (Parmesan, soft cheese, smoked salmon)
- Gluten (shortcrust pastry)
Storage and leftovers
Once prepared, these savory Parmesan tarts can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy them later, you can reheat them in the oven at 180°C (350°F) for a few minutes until heated through.
If you have leftover tarts, you can freeze them in a sealed container for up to 1 month. Make sure you thaw them in the fridge overnight before reheating them.
Remember to always check the quality and freshness of ingredients before consuming leftovers.
Health Benefits of Savory Parmesan Tarts
Savory Parmesan tarts not only delight your taste buds with their delicious taste but also offer numerous health benefits. Let’s take a closer look at some of the key ingredients and their nutritional properties that contribute to the overall health of these delicious treats.
1. Shortcrust pastry
The ready-rolled shortcrust pastry used in this recipe is usually made from a mixture of flour, fat and water. While it’s important to consume pastries in moderation due to their high calorie and fat content, shortcrust pastry can be a source of energy. In addition, it provides small amounts of essential nutrients such as iron and B vitamins.
The finely grated Parmesan, which is sprinkled over the tarts, provides a special taste and nutritional value. Parmesan is a hard cheese that is lower in fat and calories compared to many other cheeses. It is an excellent source of calcium, essential for bone health. Parmesan is also a good source of protein and provides various vitamins and minerals, including vitamin A, vitamin B12 and phosphorus.
3. Cherry tomatoes
The addition of cherry tomatoes not only enhances the appearance of the tarts, but also has numerous health benefits. These bite-sized tomatoes are rich in antioxidants, particularly lycopene, which has been linked to a reduced risk of chronic diseases such as heart disease and certain cancers. Cherry tomatoes are also a great source of vitamin C, potassium and fiber.
Houmous, a dip made from chickpeas, tahini, garlic, and lemon juice, is a creamy and flavorful ingredient that offers multiple health benefits. Chickpeas are a rich source of plant-based protein, making hummus a suitable option for vegetarians and vegans. It is also rich in fiber, which helps maintain a healthy digestive system and promotes satiety.
5. Soft cheese and smoked salmon
The combination of soft cheese and smoked salmon not only gives the tarts a touch of elegance, but also provides valuable nutrients. Like cream cheese, soft cheese provides calcium, protein and vitamin B12. Smoked salmon is rich in omega-3 fatty acids, which have positive effects on heart health and brain function. It also contains high-quality protein, vitamin D and several B vitamins.
6. Herbs and spices
Using herbs and spices like chives and dill in this recipe not only enhances the flavor but also adds nutritional value. Fresh herbs are rich in antioxidants and can provide small amounts of vitamins and minerals. For example, chives are a good source of vitamin K, while dill provides vitamin C and iron.
7. Optional capers
When you add small capers to your tarts, you’ll benefit from their unique tangy flavor and potential health benefits. Capers are full of antioxidants and are said to have anti-inflammatory properties. They are also a good source of fiber, vitamin K and iron.
Overall, by enjoying these savory Parmesan tarts, you can treat yourself to a delicious culinary experience while providing your body with a variety of essential nutrients.
If you don’t quite like the traditional Parmesan tart filling, you can get creative and experiment with other delicious fillings. Some alternative options are prawn cocktail, pâté and chutney or taramasalata. The versatility of these tarts allows you to cater to your personal preferences and make them a suitable addition to any occasion.