Sausage mummy spoon

Sausage Mummy Dipper is a delicious and hearty recipe that is perfect for anyone looking for a flavorful appetizer. Our delicious sausages are carefully wrapped in puff pastry to create adorable mummy spoons that are a hit at any gathering. However, please note that this recipe contains pork and is therefore only suitable for non-Muslims. Each bite offers a delicious balance of juicy sausage and crispy pastry that’s guaranteed to satisfy your taste buds. Make a batch of these delicious treats for your next party and watch them disappear in no time!

Ingredients

  • Oil, for greasing
  • 1 tbsp honey
  • 1 tbsp ketchup
  • 2 teaspoons French yellow mustard, plus extra for garnish
  • 12 chipolatas
  • Tube of 6 ready-to-roll croissants (check the refrigerators next to the pastries in the supermarkets)

Preparation steps

  1. Preheat the oven to 200°C/180°C fan/gas mark 6 and brush 2 baking trays with a little oil.
  2. Mix honey, ketchup and mustard in a bowl.
  3. Spread the mixture over the chipolata sausages.
  4. Roll out the croissant dough and divide it into 3 rectangles.
  5. Pinch the diagonal hole seams on the dough together.
  6. Cut the dough into long, thin strips, making about 16 strips per rectangle.
  7. Wrap the small croissant strips around the chipolatas, leaving a small gap at one end to create a slit for the eyes.
  8. Place the wrapped sausages on the prepared baking sheets.
  9. Bake the sausage mummies in the preheated oven for 20 minutes.
  10. Let the mummies cool down a bit.
  11. Using the mustard, dot a pair of small yellow eyes on each mummy.
  12. Serve the Sausage Mummy Dippers warm with glow-in-the-dark mixture or your favorite dip.

Nutritional Information

Equipment and tools

To make these delicious Sausage Mummy Dippers you will need the following equipment and tools:

  • Oven
  • Baking tray or tray
  • Parchment paper or silicone baking mat
  • Small bowl
  • tablespoon
  • teaspoon
  • Knife

Allergen information

Please note the following allergen information:

  • This recipe may contain gluten.
  • The croissant dough used in this recipe may contain wheat.
  • The sausages may contain allergens such as soy, dairy or wheat.
  • If you have certain dietary restrictions or allergies, please check the ingredients and consult a doctor before consumption.

Storage and leftovers

Here are a few tips for storing and handling leftovers from this recipe:

  • Store leftover sausage mummy spoons in an airtight container in the refrigerator.
  • They can be stored in the refrigerator for up to 3 days.
  • To reheat, place them on a baking sheet and warm in the preheated oven at 350°F (180°C) for about 10 minutes or until heated through.

Health Benefits of Sausage Mummy Dippers

Sausage Mummy Dippers are not only a delicious treat, but they also offer several health benefits. This delicious snack combines the goodness of sausage and croissant pastry, creating a perfect blend of flavors and textures. Let’s delve deeper into the health benefits that make these mummy spoons a guilt-free treat:

1. Good source of protein

Sausages are considered a rich source of protein. They provide our body with the essential amino acids necessary for the growth, repair and maintenance of tissue. Including sausages in your diet can promote muscle growth and support overall health.

2. Energy booster

The croissant dough used to wrap the sausages in this recipe provides a good amount of carbohydrates. Carbohydrates are our body’s main source of energy and a balanced amount can help us stay energized throughout the day.

3. Rich in essential nutrients

These Sausage Mummy Dippers are packed with various essential nutrients. Honey, ketchup and mustard used in the recipe contain vitamins, minerals and antioxidants that support our immune system and overall well-being.

4. Versatile and customizable

The beauty of sausage mummy dippers is that they can be customized to individual preferences and dietary needs. You can use different types of sausage, experiment with different dipping sauces, or add additional ingredients to improve the nutritional profile.

5. Fun and family friendly snack

Sausage mummy ladles are very popular with children and adults alike. They make great finger foods and can be an exciting addition to parties, picnics or casual gatherings. Adding fun elements to your meals can help create a positive and enjoyable atmosphere.

Whether you’re looking for a quick snack or planning a special occasion, don’t hesitate to try these delicious Sausage Mummy Dippers. Not only will your taste buds thank you, your body will also benefit from the nutrient-rich ingredients of this delicious treat.

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