Add a touch of Spanish style to your dinner party with these delicious satay bites. Made with a perfect blend of Mediterranean flavors and traditional Asian ingredients, these satay shots are sure to impress your guests! Each bite-sized morsel features delicately marinated chicken that is skewered and grilled to perfection, then served with a rich and flavorful satay sauce. The combination of smoky, charred flavors and the creamy peanut butter sauce will transport your taste buds to a culinary paradise. These delicious bites are easy to make yet pack a burst of flavor that will have your guests coming back for seconds. Add a touch of elegance and variety to your next gathering with these delicious satay shots.
- 4 skinless, boneless chicken breast fillets
- 3 tbsp soy sauce
- 1 heaped tablespoon of Very Lazy Chilies
- 2 garlic cloves, crushed
- 1 tbsp vegetable oil
- 1 heaped tablespoon of light muscovado sugar
- 1 lime, halved
- 415 g jar of ready-made satay sauce
- 12 lime slices
Very rotten chilies
The English Provender Company’s excellent Very Lazy Chillies can be found in good supermarkets and delicatessens. They’re a no-fuss alternative to fresh chilies, so it’s handy to have a jar in the fridge. If you can’t get it, just use chili sauce or chili paste instead.
- Cut the chicken breasts into 36 thin strips up to a day in advance.
- Place the chicken strips in a bowl.
- Add soy sauce, chili sauce, garlic, oil and sugar to the bowl.
- Mix all ingredients until chicken is coated.
- Thread each chicken strip onto a bamboo skewer.
- Arrange the skewers on a baking sheet.
- Cover the tray and store in the fridge until ready to cook.
- Preheat the oven to 190°C/gas 5/fan 170°C.
- Place the tray with the skewers in the hottest part of the oven for 10 minutes.
- Heat the satay sauce in a pan.
- Pour some satay sauce into each of 12 shot glasses or small cups.
- Once the chicken is cooked, remove the tray from the oven.
- Squeeze lime juice over the chicken.
- Insert 3 skewers into each shot glass.
- Place a lime wedge on the rim of each shot glass.
- Serve the satay shots warm or cold.
Equipment and tools
- cutting board
- Grilling or BBQ
This recipe contains soy sauce and may contain other allergens. Please check the finished satay sauce and Very Lazy Chillies labels for additional allergen information.
Storage and leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They can be warmed up in the microwave or enjoyed cold. Use within 2-3 days.
Health Benefits of Satay Shots
Satay shots are a delicious and nutritious way to enjoy the classic flavors of satay sauce, packed into a bite-sized portion. Made with skinless, boneless chicken breasts, soy sauce, Very Lazy chilies, garlic cloves, vegetable oil, light muscovado sugar, and lime, satay shots offer multiple health benefits. Let’s explore some ways these ingredients contribute to a healthy diet.
Chicken breast is a lean source of protein that is essential for building and repairing tissue, promoting muscle growth, and supporting a healthy immune system. It also contains less fat compared to other parts of the chicken, making it a healthier choice for those watching their calorie intake.
Soy sauce, a key ingredient in satay shots, is made from fermented soybeans and wheat. It contains essential amino acids, iron, potassium and various vitamins, making it a nutritious addition to the recipe. Soy sauce is also a source of antioxidants, which protect the body from damage caused by harmful free radicals.
The “Very Lazy” chilies used in this recipe are a practical alternative to fresh chilies and give the satay shots a spicy note. Chili peppers are rich in antioxidants called capsaicinoids, which have been shown to have anti-inflammatory and pain-relieving properties. They can also help boost metabolism and increase fat burning.
Garlic is known for its strong taste, but it also offers numerous health benefits. It contains compounds with powerful medicinal properties, including allicin, which has been shown to have antimicrobial and antioxidant effects. Garlic is also associated with heart health benefits, such as lowering blood pressure and improving cholesterol levels.
The vegetable oil used in satay shots is a source of heart-healthy fats. It consists primarily of unsaturated fats, including monounsaturated and polyunsaturated fats, which when consumed as part of a balanced diet have been linked to a reduced risk of heart disease.
Vitamin C and taste
The lime juice and lime slices in this recipe not only add a touch of citrus flavor, but also provide a dose of vitamin C. Vitamin C is an essential nutrient that plays an important role in immune function, collagen synthesis, and wound healing. It also acts as an antioxidant, protecting cells from damage caused by harmful free radicals.
If you’re short on time or prefer a no-fuss cooking experience, using ready-made satay sauce can be a practical option. However, it is important to check the ingredients and nutritional information of store-bought sauces to ensure they meet your dietary preferences and requirements.