Salted almond brittle

Salted Almond Brittle is a delicious addition that enhances desserts and offers a delicious surprise in every bite. With the perfect combination of sweet and salty, this brittle adds a unique twist to your favorite sweets. With its delicious crunch and abundance of almonds, it’s a treat that makes every dessert extra special. And if that wasn’t enough, dip this heavenly treat in chocolate for an even more irresistible experience. The irresistible taste of this salted almond brittle will leave you wanting more!


  • 100g bag of roasted flaked almonds
  • 100g golden powdered sugar
  • 50g butter, plus a little butter for greasing
  • ½ tsp salt

Preparation steps

  1. Lightly butter a rimmed baking sheet.
  2. Spread the almonds in a thin, even layer on the tray.
  3. In a smooth-bottomed frying pan, combine sugar, butter, salt and 4 tablespoons water.
  4. Gently heat the mixture while stirring until the sugar has dissolved.
  5. Increase the heat and cook the mixture for about 5 minutes or until it begins to turn slightly golden brown.
  6. Stir the mixture occasionally as some parts may caramelize quicker than others.
  7. Carefully pour the caramel over the nuts and allow to cool completely.
  8. Once the caramel has cooled, break it into pieces.
  9. To get clean, sharp pieces, place the tip of a sharp knife vertically on the caramel and hit the handle with a rolling pin such as a hammer and chisel.
  10. Serve the brittle over chocolate amaretti pudding.
  11. Store the brittle in an airtight container lined with nonstick paper in a cool, dry place (not the refrigerator) for up to 2 days.

Nutritional Information

178 13g 4g 14g 14g 1g 3g 0.42g

Equipment and tools

To make salted almond brittle you will need the following equipment and tools:

  • A heavy-bottomed pot
  • A wooden spoon
  • A baking tray
  • parchment paper
  • Butter for greasing

Allergen information

This salted almond brittle recipe contains the following allergens:

  • Almonds
  • Butter (may contain dairy products)

Please make sure you are aware of any allergies you may have before consuming this recipe.

Storage and leftovers

Once prepared and cooled, you can store the salted almond brittle in an airtight container at room temperature for up to a week.

If you have leftovers, you can store them in the same container for future snacks or use the brittle as a topping for desserts and ice cream.

Health Benefits of Salted Almond Brittle

The delicious combination of sweet and savory, salted almond brittle is not only a delicious treat but also offers several health benefits. This irresistible snack is packed with nutrients and, when consumed in moderation, can be a great addition to your diet.

1. Almonds to boost nutrients

Salted Almond Brittle is made from toasted flaked almonds, which are a rich source of healthy fats, proteins, fiber, vitamins and minerals. Almonds are known for their high content of vitamin E, which acts as a powerful antioxidant in the body. In addition, they provide essential minerals such as magnesium, calcium and potassium, all of which contribute to maintaining good overall health.

2. Reduced sodium intake

While the name suggests the presence of salt, the actual amount used in salted almond brittle is relatively small. For a balanced taste, half a teaspoon of salt is used in the recipe. For people who are watching their sodium intake, this snack can still be enjoyed without much concern.

3. Energy-boosting properties

Thanks to the combination of almonds and golden powdered sugar, salted almond brittle is a quick source of energy. Almonds contain healthy fats and proteins that help slow the release of sugar into the bloodstream, providing a sustained boost of energy. Plus, the carbohydrates in sugar are readily available and provide an instant energy boost, making this brittle a great choice for an afternoon pick-me-up snack.

4. Butter for a balanced taste

Butter is added to salted almond brittle to enhance the flavor and give it a smooth texture. Although butter should be consumed in moderation due to its high fat content, it provides a small amount of essential vitamins such as vitamin A and vitamin D.

5. Easy preparation

Making salted almond brittle at home is a straightforward process. With just a few ingredients and minimal effort, this delicious treat can be prepared in a short time. By making it yourself, you have control over the quality of the ingredients and can adjust the sweetness and salt levels to your liking.

Next time you’re craving a sweet and salty snack, consider salted almond brittle as a healthier alternative to satisfy your taste buds. Remember to consume it in moderation and enjoy the numerous health benefits it offers.

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