Rudolph pancakes

Make Christmas breakfast extra special and fun with these adorable Rudolph pancakes! This delicious recipe will put a smile on everyone’s face, young and old. With two handy squeeze bottles, a handy jug and a splash of festive food coloring, you can make the cutest reindeer-shaped pancakes ever. Watch Rudolph come to life right before your eyes! These fluffy pancakes are not only delicious, but they’re also a fantastic way to start your holiday celebrations. Gather your loved ones, prepare a batch of Rudolph pancakes and enjoy a cheerful and delicious breakfast together!


  • 150g self-raising flour
  • ½ tsp baking powder
  • ½ tbsp golden powdered sugar
  • 1 egg, beaten
  • ½ tbsp maple syrup, plus a little more for serving
  • 150 ml whole milk or partially skimmed milk
  • Vegetable oil, for frying
  • a few drops of red food coloring
  • Powdered sugar, for dusting
  • 2 squeeze bottles

Preparation steps

  1. Mix the dry ingredients in a bowl with a pinch of salt.
  2. Place the wet ingredients in a jug and gradually pour into the dry ingredients and stir until a smooth dough forms.
  3. Place 2 tablespoons of dough in a small bowl and mix in a few drops of red food coloring. Transfer to a squeeze bottle.
  4. Pour 1/3 of the remaining batter into the other squirt bottle and the remaining 2/3 into a pitcher.
  5. Gently heat a splash of oil in a non-stick pan.
  6. Press some dough into Rudolph’s outline and draw two holes for the eyes.
  7. Fill the rest with dough from the jug.
  8. Form a nose out of the colored dough.
  9. Cook for 1-2 minutes, turn over and cook for 1 more minute.
  10. Repeat the process to make four pancakes.
  11. Serve with powdered sugar and maple syrup.

Nutritional Information

218 6g 1g 34g 6g 1g 6g 0.6g

Equipment and tools

  • mixing bowl
  • Whisk or fork
  • frying pan
  • Spatula or pancake flipper
  • Squeeze bottles

Allergen information

This recipe contains the following allergens:

  • Eggs
  • milk

Please be sure to check the labels of the ingredients used to ensure they are appropriate for your dietary needs.

Storage and leftovers

If you have leftover Rudolph pancakes, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the toaster or microwave until warmed through. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar.

Health Benefits of Rudolph Pancakes

In addition to being a delicious and entertaining treat, Rudolph pancakes also provide several health benefits. Made with simple ingredients like self-rising flour, baking powder, golden powdered sugar, egg, maple syrup, milk and a touch of red food coloring, these festive pancakes are a great addition to your festive breakfast menu.

1. Nutritional value

The main ingredient in Rudolph pancakes is self-raising flour, which provides important nutrients such as fiber, proteins and various minerals. Combined with the added nutritional value of milk and eggs, these pancakes provide a well-rounded breakfast option.

2. Energy boost

Rudolph pancakes contain a balanced ratio of carbohydrates and proteins, making them an excellent source of energy. Whether you’re starting your day or need a lunchtime pick-me-up, these pancakes can give you the energy boost you need to keep going.

3. Blood sugar regulation

With the addition of golden powdered sugar and maple syrup, Rudolph pancakes can help regulate blood sugar levels. The natural sweetness of these ingredients provides additional flavor without causing a drastic increase in blood sugar, making them suitable for those with diabetes or those following a low glycemic index diet.

4. Red food coloring

While red food coloring is optional in Rudolph pancakes, it adds a festive touch to the dish. Some studies suggest that certain food colors, such as: For example, red food dyes derived from beets may have antioxidant properties and potential health benefits. However, the amount used in the pancakes is minimal and the health effects may be insignificant.

5. Versatility

One of the great things about Rudolph pancakes is their versatility. They can be served with a variety of toppings such as additional maple syrup, fresh fruit, yogurt, or a sprinkle of powdered sugar. By adding nutritious toppings, you can enhance their health benefits.


In summary, Rudolph pancakes are not only a delicious and fun holiday treat, but they also provide several health benefits. With their nutritional value, energy-boosting properties, blood sugar regulating potential, and adaptability to various toppings, these pancakes are a fantastic addition to your holiday breakfast table.

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