Experience the ultimate indulgence with our exquisite recipe for Rosemary Stuffed Bacon Collar with Parsley Butter Sauce. Juicy, perfectly seasoned pork neck is the star of this traditional British dish, bursting with intense flavors that will tantalize your taste buds. This gourmet creation is not suitable for people who follow Islamic dietary regulations as it contains pork. The combination of fragrant rosemary filling and velvety parsley butter sauce gives this classic recipe a new dimension. Prepare to savor the best of British cuisine in every delicious bite.
- 1½ kg smoked bacon neck roast, soak overnight if necessary (see tip)
- 1 small packet of rosemary, leaves picked and very finely chopped
- 1 onion
- 20 cloves
- 4 bay leaves
- 1 carrot, halved
- 2 celery sticks, halved
- 1 garlic bulb, halved through the equator
- 1 tbsp black peppercorns
- For the sauce 50g butter
- 25g plain flour
- 300 ml bacon stock (use the cooking liquid from the bacon collar)
- 6 tbsp chopped parsley
Ask your butcher
This cut of pork shoulder is a cheap cut, making premium meat truly affordable. Since it’s not often prepared these days, it’s best to give your butcher a few days’ notice so you can be sure they have it for you. Modern brining methods mean you probably don’t need to soak the roast to remove excess salt. However, ask your butcher – if in doubt, it is better to soak it. Place in a large container, cover with cold water and leave in the refrigerator overnight. Remove before cooking and rinse under cold water. If you don’t feel confident opening the roast as in step 1 of the recipe, ask your butcher to do this for you.
- Open the bacon collar and remove any strings used to tie the meat together.
- Using a knife, carefully make cuts along the natural seams of the muscles, being careful not to cut through to the other side.
- Rub the exposed flesh with rosemary.
- Fold the bacon back up and tie it with 3 pieces of butcher’s twine.
- Place the roast in a very large pot and cover with cold water.
- Bring to the boil and skim off any foam that rises to the surface.
- Drain the water and cover with fresh, cold water.
- Dust the onion with cloves and add to the pan along with bay leaves, carrots, celery, garlic and peppercorns.
- Bring to a boil again, then reduce to a simmer and cook for 1 1/2-2 hours.
- Allow to cool and rest in the broth for at least 30 minutes.
- Strain 300ml of the bacon stock from the pan into a jug.
- Melt half the butter in a small pan and stir in the flour until it forms a paste.
- Cook for 2 minutes, then slowly add the bacon broth, stirring constantly.
- Let it bubble for another 4-5 minutes.
- Turn off the heat and stir in the remaining butter.
- Stir in parsley.
- Remove the bacon collar from the pan and place it on a board or serving plate.
- Cut into thick slices and serve with black pudding puree.
Equipment and tools
- Large container for soaking bacon
- cutting board
- Big pot
- Large container for cooling bacon
- Oven-safe dishes
This recipe contains the following allergens:
Storage and leftovers
Store leftover Rosemary Stuffed Bacon Neck with Parsley Butter Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently heat in the microwave or oven until warmed through.
Health Benefits of Rosemary Stuffed Bacon Neck with Parsley Butter Sauce
Rosemary Stuffed Bacon Neck with Parsley Butter Sauce is not only a delicious and filling meal but also comes with various health benefits. Packed with essential nutrients and flavors, this dish is the perfect choice for anyone who wants to enjoy a tasty and nutritious meal.
1. High quality protein
The smoked bacon neck roast used in this recipe is a great source of high-quality protein. Protein is essential for building and repairing tissue, supporting muscle growth, and maintaining a healthy immune system. Including this dish in your diet will help you meet your protein needs and contribute to your overall health and well-being.
2. Essential vitamins and minerals
This recipe contains a variety of ingredients that provide essential vitamins and minerals. Rosemary, a key ingredient, is known to be rich in antioxidants, vitamin C and vitamin A. These nutrients strengthen the immune system, support healthy skin and promote overall well-being. In addition, the onions, garlic, carrots and celery included in the recipe provide a number of vitamins and minerals that further increase the nutritional value of the dish.
3. Antioxidant properties
Rosemary is known for its powerful antioxidant properties. Antioxidants help protect the body from free radicals, which can cause oxidative stress and cell damage. By including rosemary in your meal, you can benefit from its antioxidant effects and contribute to a healthy and balanced diet.
4. Heart-healthy fats
The parsley butter sauce gives the dish a creamy and spicy touch. Although butter should be consumed in moderation, it provides small amounts of heart-healthy fats. These fats can contribute to a balanced diet and support cardiovascular health when consumed as part of a healthy lifestyle.
5. Butcher Tips for Affordable Quality Meat
The recipe recommends that you consult your butcher to purchase the smoked bacon collar. This particular cut of meat offers a cheaper option without compromising on quality. If you choose this cut and follow the butcher’s tips, you can enjoy a delicious and nutritious meal while being easy on your budget.