These romantic rose cupcakes are not only delicious but also serve as a stunning centerpiece for special occasions such as weddings or christenings. The delicate rose design is guaranteed to amaze everyone. Whether you want to impress your guests or are looking for an adorable gift, these cupcakes are the answer. Handcrafted with love and attention to detail, these cupcakes add an elegant touch to any celebration. The combination of delicious flavors and visually appealing design will make your taste buds tingle and your heart beat faster. Treat yourself to these sweet treats and let your special moments be full of joy and romance.
- 150 ml cup of natural yogurt
- 3 eggs, beaten
- 1 tsp vanilla extract
- 175g golden powdered sugar
- 140g self-raising flour
- 1 teaspoon Baking powder
- 100g ground almonds
- 175g unsalted butter, melted
- 100g white chocolate
- 140g unsalted butter
- 140g powdered sugar
Make a cake out of it
If you want to cut a cake, prepare a batch of dough and bake it in a 20cm diameter deep round cake tin lined with baking paper at 190°C/fan 170°C/gas mark 5 for 40-45 minutes. Serve on a pretty cake plate, garnished with icing and roses. Roses can be made up to a month in advance and colored to match the wedding theme. Store in a cool place, away from moisture and light.Allergic to nuts?
If you prefer not to cook with nuts, swap out the ground almonds
for 100g more flour. The end result will still taste great, however
Doesn’t keep well or freezes.Jane says
“For many people, I was the one who baked the cake.”
Sometimes I know that you make a sponge and
I have to ice it in the two days before one
A wedding just adds pressure! Once
These cakes stay frosted easily
Store in a cool place for up to 48 hours, then freeze
perfect. “As long as they’re eaten within three days of baking or thawing, you’re fine.”
- Line a 12-hole muffin tin with paper cases and preheat the oven to 190°C/fan 170°C/gas mark 5.
- Mix yogurt, eggs and vanilla extract in a pitcher.
- In a large bowl, mix the dry ingredients and a pinch of salt and make a well in the center.
- Add the yogurt mixture and melted butter to the dry ingredients and quickly fold in with a spatula or metal spoon.
- Pour the dough into the paper cases and fill them fairly full.
- Bake for 18-20 minutes or until cupcakes are golden brown, risen and springy.
- Let the cupcakes cool for a few minutes, then transfer them to a wire rack to cool completely.
- Store the cooled cupcakes in an airtight container for up to 3 days or freeze them as soon as possible.
- To make the white chocolate frosting, melt the chocolate in the microwave on high for 1½ minutes, stirring halfway through. Let it cool down.
- In a large bowl, beat butter and powdered sugar until creamy. Then stir in the melted chocolate.
- Cover and refrigerate the frosting for up to a month.
- Bring the glaze back to room temperature up to 48 hours before serving (or the day before in hot weather).
- Spread the icing on the cupcakes and decorate with a ribbon if desired.
- Keep the cupcakes cool and out of direct sunlight until ready to serve.
Equipment and tools
To make these romantic rose cupcakes you will need the following equipment and tools:
- mixing bowl
- Cupcake tin
- Cupcake liners
- Cooling rack
- Piping bag
- Star-shaped piping tip
Please note the following allergen information for this recipe:
- This recipe contains nuts (ground almonds) and dairy (butter and white chocolate).
- If you suffer from a nut allergy, you can replace the ground almonds with another 100g of flour.
Storage and leftovers
Here are some tips for storing and handling leftovers of these romantic rose cupcakes:
- After frosting, the cupcakes can be stored in a cool place for up to 48 hours.
- If there are any leftovers, they can be frozen for later consumption.
- For the best taste and texture, you should eat the cupcakes within three days of baking or thawing.
Health Benefits of Romantic Rose Cupcakes
Natural yogurt is a main ingredient in these romantic rose cupcakes. Not only is it rich in probiotics that promote a healthy gut, but it also provides important vitamins and minerals such as calcium, potassium and vitamin B12. Yogurt adds moisture and a slight tang to the cupcakes, making them even more delicious.
Eggs are a versatile and nutrient-dense ingredient. They are a great source of high-quality protein and contain essential amino acids that are important for various body functions. Eggs also provide important vitamins such as vitamin A and vitamin D as well as minerals such as iron and selenium.
The addition of vanilla extract not only enhances the flavor of these cupcakes, but also offers potential health benefits. Vanilla has antioxidant properties that help protect the body from harmful free radicals. It may also have anti-inflammatory effects and promote relaxation.
Golden powdered sugar
While sugar should be consumed in moderation, the golden powdered sugar used in these cupcakes provides sweetness and contributes to their light and fluffy texture. Golden powdered sugar is less processed than white sugar and contains some natural molasses, which may contain trace elements.
Self-rising flour is a combination of all-purpose flour and baking powder that ensures the cupcakes rise and have a soft texture. It’s fortified with essential nutrients like iron and B vitamins, adding some nutritional value to these treats.
Ground almonds not only give the cupcakes a delicate, nutty taste, but also offer numerous health benefits. They are a good source of healthy fats, fiber and proteins. Almonds are rich in vitamin E, magnesium and antioxidants, which contribute to heart health and may help lower cholesterol.
In moderation, unsalted butter can be part of a balanced diet. It gives the cupcakes a rich and creamy texture. Butter contains important fat-soluble vitamins such as vitamin A, vitamin D, vitamin E and vitamin K. It is also a good source of healthy fats and contributes to the overall flavor profile.
White chocolate is a decadent addition to these cupcakes. While it is high in calories and should be consumed in moderation, white chocolate contains calcium, phosphorus and small amounts of antioxidants. It gives the cupcakes a creamy and sweet taste and makes them even more delicious.
Powdered sugar, also known as powdered sugar, is used to frost these romantic rose cupcakes. Although it is high in calories and should be enjoyed in moderation, it gives the cupcakes a smooth and sweet finish. Powdered sugar is made by finely grinding regular sugar, but it may contain small amounts of cornstarch to prevent clumping.
Not only do these romantic rose cupcakes taste wonderful, but they also offer some potential health benefits. Remember to enjoy them in moderation as part of a balanced diet.