Roasted herb mushrooms

Looking for a delicious way to up your mushroom game? Then our delicious recipe for roasted herb mushrooms is just right for you! Say goodbye to mushy mushrooms because our easy roasting method ensures they’re perfectly cooked and full of flavor. By removing excess liquid, these mushrooms become irresistibly tender and flavorful. The combination of herbs and spices adds an extra layer of delicious flavor that will leave your taste buds wanting more. Don’t miss this simple and delicious recipe that will make any meal extra special. Treat yourself to fried mushroom heaven today!


  • 500g mixed mushrooms, halved
  • 3 cloves of garlic, finely chopped
  • 1 tbsp finely chopped rosemary leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • small handful of parsley, chopped

Preparation steps

  1. Preheat oven to 200°C/180°C fan/gas 6.
  2. Arrange the mushrooms in a single layer on a roasting tray, then cook for 15 minutes.
  3. In the meantime, mix the garlic, rosemary, olive oil and vinegar with some spices.
  4. Remove the mushrooms, discard the liquid and then add the oil and herb mixture.
  5. Return to the oven for another 10-15 minutes until tender.
  6. Sprinkle with parsley before serving.

Nutritional Information

155 12g 2g 7g 2g 2g 5g 0.19g

Equipment and tools

  • sheet
  • dulcimer
  • Knife
  • measuring spoon
  • mixing bowl
  • Spoon

Allergen information

This Roasted Herb Mushrooms recipe contains the following allergens:

  • None

Storage and leftovers

To store leftover roasted herb mushrooms, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

Health Benefits of Roasted Herb Mushrooms

Mushrooms are not only delicious but also offer numerous health benefits. When roasted with a blend of herbs, garlic and a touch of balsamic vinegar, they become a flavorful and nutritious addition to any meal. Let’s take a look at some of the health benefits that these roasted herb mushrooms can provide:

1. Rich in nutrients

Mushrooms are low in calories but rich in essential nutrients. They are an excellent source of vitamins such as riboflavin (B2), niacin (B3) and pantothenic acid (B5), which play a crucial role in energy metabolism.

Mushrooms also contain minerals such as selenium, copper and potassium, all of which are important for maintaining a healthy body.

2. Antioxidant powerhouse

The combination of different mushrooms in this recipe provides a wide range of antioxidants, including ergothioneine and glutathione. These antioxidants help protect the body from oxidative stress, which can lead to chronic disease.

3. Immune-boosting properties

The immune system benefits from the immune-boosting properties of the mushrooms. They contain compounds such as beta-glucans, which stimulate the immune system and thus contribute to a better defense against infections and diseases.

Additionally, mushrooms are known for their antimicrobial properties, which help keep your gut healthy and balanced.

4. Cancer-fighting skills

Several species of mushrooms have been found to have anti-cancer properties. They contain compounds such as polysaccharides and polyphenols, which have been shown to inhibit the growth of cancer cells, reduce inflammation and enhance the immune response against cancer.

5. Support Digestive Health

Mushrooms are a great source of fiber and help promote a healthy digestive system. Adequate fiber intake can prevent constipation, improve bowel movements and support overall gut health.

6. Heart-Healthy Choice

The olive oil used in this recipe contains monounsaturated fats, which are beneficial for heart health. These healthy fats help lower bad cholesterol, reduce the risk of heart disease, and maintain healthy blood pressure.

7. Weight control aids

If you’re watching your weight, roasted herb mushrooms can be a fantastic addition to your diet. They’re low in calories and fat and full of flavor, making them a filling option that can help you feel full while maintaining a calorie deficit.

8. Cooking versatility

Mushrooms are incredibly versatile in the kitchen. They can be easily incorporated into a variety of dishes, including salads, stir-fries, soups, and omelettes. By experimenting with different recipes, you can enjoy the health benefits of mushrooms in diverse and delicious ways.

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