Roast potatoes, turkey, sausage and stuffing pie

This simple cake has all the best pieces of Christmas dinner in one: turkey, stuffing, sausage and roast. The combination of tender roasted potatoes, juicy turkey, aromatic sausage and delicious filling creates a delicious pie that is sure to please everyone at the dinner table.

Baked until golden brown, this aromatic cake is not only a fantastic way to use up Christmas leftovers, but also a hearty and filling meal at any time of year. The crispy crust adds a delicious crunch to the rich and savory filling, making every bite a real treat!

So why wait until Christmas to enjoy these delicious flavors? With this recipe you can recreate the magic of the Christmas season in a single cake that will undoubtedly become a family favorite. Don’t hesitate – just bake, serve and enjoy this delicious creation!


  • 1 tbsp olive oil or rapeseed oil
  • piece of butter
  • 1 large onion, halved and sliced
  • 6 sausages or 8 chipolatas (pork leftovers in blankets are also fine)
  • 2 tsp English mustard powder
  • 50g plain flour
  • 1 chicken bouillon cube, crumbled
  • 150 ml white wine
  • 500 ml chicken stock or leftover sauce
  • 6 filling balls, leftover or store bought
  • 300g cooked turkey, shredded
  • 1 tbsp whole grain mustard
  • 100 g low-fat crème fraîche
  • small bunch of parsley, chopped
  • 800g leftover fried potatoes
  • 20 g mature cheddar, grated

Preparation steps

  1. Heat oil and butter in a large, shallow ovenproof baking dish.
  2. Add the onion and cook for 10 minutes until really soft.
  3. Push the onion to one side of the bowl, add the sausages and brown them all over (skip this step if using cooked leftovers).
  4. Remove the sausages from the mold and let them cool slightly.
  5. Stir mustard powder, flour and bouillon cubes into the oil and butter for 1-2 minutes, then add the white wine.
  6. Let it bubble for 1 minute, scraping the bottom of the bowl to remove any tasty bits, then add the broth.
  7. Stir until a smooth sauce forms, season and let bubble for 5 minutes.
  8. Preheat oven to 200°C/180°C fan/gas 6.
  9. Cut the sausage and stuffing into bite-sized pieces and add to the sauce with the turkey, mustard, crème fraîche and parsley.
  10. When it bubbles, remove from heat.
  11. Using your hands, crumble the potatoes over the filling so you have larger and smaller pieces.
  12. Sprinkle with cheese and bake for 40 minutes, until the potatoes are crispy and the filling is bubbling around the edges.

Nutritional Information

Equipment and tools

To prepare this pie with fried potatoes, turkey, sausage and stuffing, you will need the following equipment and tools:

  • Oven
  • Baking dish or cake pan
  • frying pan
  • Wooden spoon or spatula
  • Knife
  • cutting board
  • Bowl
  • measuring spoon

Allergen information

This recipe for baked potatoes, turkey, sausage and stuffed pies may contain the following allergens:

  • Cereals containing gluten (from the flour in the filling balls)
  • Milk (from butter, cheese and crème fraîche)

Storage and leftovers

If you have leftover potato, turkey, sausage and stuffing pie leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cake in a preheated 350°F (180°C) oven for about 20 minutes or until heated through. Before serving, make sure the cake is piping hot.

You can also freeze the leftovers for up to 3 months. Allow the cake to cool completely, then wrap it tightly in aluminum foil or place it in a freezer-safe container. When ready to consume, let it thaw in the refrigerator overnight and reheat as described above.

The health benefits of roast potatoes, turkey, sausage and stuffing for pies

The baked potato, turkey, sausage and stuffing pie is not only a delicious comfort food but also offers several health benefits. Packed with a combination of nutritious ingredients, this dish can be a healthy addition to your diet. Let’s explore the health benefits of each ingredient:

olive oil

Olive oil is rich in monounsaturated fats, which are heart-healthy fats that can help lower bad cholesterol and reduce the risk of heart disease. Additionally, it contains antioxidants that protect against inflammation and may have anti-cancer properties.


Turkey is a lean source of protein that is low in fat and cholesterol. It is also a good source of vitamins and minerals, including vitamin B6, niacin and selenium. Protein is essential for building and repairing tissue, while these vitamins and minerals support various body functions.

Sausages and chipolatas

Sausages and chipolatas contribute to the protein content of this dish and provide essential amino acids needed for tissue growth and repair. However, it’s important to choose lean sausages or opt for pork scraps in blankets to reduce saturated fat and sodium content.


Onions are a good source of antioxidants such as flavonoids and quercetin. These compounds have anti-inflammatory properties and may help protect against certain chronic diseases, including cardiovascular disease and some cancers.

Filling balls

Stuffing balls are usually made from bread, herbs and spices. Whole grain bread can provide fiber, which aids digestion and helps regulate blood sugar levels. Herbs and spices like sage and thyme have antioxidant and anti-inflammatory properties.


Roasted potatoes are a great source of vitamins and minerals such as potassium, vitamin C and vitamin B6. They also contain fiber, which aids digestion and helps maintain a feeling of fullness.

White wine

Although only small amounts of white wine are used in this recipe, it is important to note that moderate alcohol consumption has been linked to certain health benefits, such as a lower risk of heart disease. However, excessive alcohol consumption can have negative health effects.

Cheddar cheese

Mature cheddar cheese gives the dish a special flavor. It is a good source of calcium, essential for strong bones and teeth. However, it should be consumed in moderation as it is also high in saturated fat.

crème fraîche

Low-fat crème fraîche is a healthier alternative to cream. It adds creaminess to the dish without excessive fat content. It is also a good source of calcium and protein.


Parsley is a nutrient-dense herb rich in vitamins A, C and K as well as antioxidants. It has been linked to various health benefits, including improved digestion, reduced inflammation, and improved immune function.

By using these ingredients, you can enjoy the comforting and flavorful pate with roast potatoes, turkey, sausage and stuffing while reaping the nutritional benefits it offers. Remember to enjoy it in moderation as part of a balanced diet.

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