Roast hogget is a delicious treat that showcases the incredible depth of flavor of the meat from one to two year old sheep. The juicy and tender meat with its rich flavor makes it the perfect choice for a simple but satisfying roast. The slow roasting process allows the flavors to develop and intensify, resulting in a truly delicious culinary experience. Whether as a main dish for a special occasion or as a comforting family meal, roast pork is a delicious choice for meat lovers looking for a unique and flavorful culinary adventure.
- Partially boned and rolled leg or shoulder of hogget (the shoulder weighs approximately 1½kg/3lb 5oz; the leg weighs approximately 2kg/4lb 8oz)
- 1 tbsp olive oil
- small bunch of rosemary, broken into twigs
- 3 garlic cloves, thinly sliced
- 4 anchovies, broken into small pieces (optional)
- Preheat the oven to 220°C/200°C fan/gas 7.
- Weigh the meat and calculate the cooking time: 15 minutes per 450g for rare, 20 minutes for medium and 25 minutes for well done.
- Place the meat in a roasting tray.
- Rub the meat all over with oil.
- Season the meat generously with salt and pepper.
- Use the tip of a sharp knife to make cuts throughout the joint.
- Insert rosemary sprigs with garlic slivers and anchovy pieces into each incision (if using).
- Put the meat in the oven for 10 minutes.
- Turn the oven down to 180°C/160°C fan/gas 4.
- Continue roasting for the calculated time, occasionally basting the meat with pan juices.
- Remove the meat from the oven.
- Allow the joint to rest for at least 15 minutes before carving.
Equipment and tools
To prepare and fry hogget you will need the following equipment and tools:
- Large frying pan
- Sharp knife
- kitchen twine
- Basting brush
- Foil to cover
- Meat thermometer
- Carving knife and fork
Please note the following allergen information:
- Due to the optional use of anchovies, this recipe may contain traces of fish.
Storage and leftovers
Here are some tips for storing and using leftovers:
- If there are any leftovers, let the meat cool completely before putting it in the fridge.
- Store leftover fried hogget in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the meat in a covered bowl and heat in the oven over low heat until heated through.
- Leftover pork roast can be used in sandwiches, wraps, salads, or as a side dish to pasta dishes.
Health Benefits of Fried Hogget
Roast pork is not only a delicious and versatile meat option, but also offers numerous health benefits. Made from a partially boned and rolled hogget leg or shoulder, it is packed with essential nutrients that can promote overall wellness. Let’s explore the health benefits of roast pork and why you should include it in your diet.
1. Rich in protein
Fried pork is an excellent source of protein, a macronutrient that plays a crucial role in building and repairing tissue, producing enzymes and hormones, and supporting a healthy immune system. Protein also helps you feel fuller for longer, which can help with weight control.
2. Rich in vitamins and minerals
Hogget is packed with essential vitamins and minerals that contribute to good health. It is particularly rich in B vitamins, including vitamin B12, which is important for nerve function and red blood cell production. In addition, roast pork is a good source of iron, zinc, selenium and phosphorus.
3. Healthy fats
The small amount of olive oil used in the recipe provides healthy fats, especially monounsaturated fats. These fats are associated with a lower risk of heart disease, reduced inflammation, and improved overall heart health.
4. Antioxidant properties
Rosemary, one of the main ingredients in pork roast, contains antioxidants that can help fight off free radicals and reduce oxidative stress in the body. Antioxidants have positive effects on overall health and have been linked to a reduced risk of chronic diseases such as cancer and heart disease.
5. Tasteful and versatile
Fried hogget can be prepared with various herbs and spices to enhance its flavor and make it even more enjoyable. The addition of garlic cloves adds flavor and potential health benefits, such as: B. improved immune function and a lower risk of certain diseases. While optional, anchovies can provide additional omega-3 fatty acids, which have been linked to heart health.
In summary, roast pork is a nutritious meat option that offers numerous health benefits. With its high protein content, abundance of vitamins and minerals, healthy fats and antioxidant properties, including roast pork in your diet can contribute to a healthy and balanced lifestyle.