Roast duck two ways with spiced clementine sauce

Looking for a delicious Christmas dinner recipe for two? Look no further! This delicious roast duck dish is the perfect alternative to the traditional whole roast duck. Enjoy the delightful combination of tender, succulent leg meat and succulent breast meat, each with its own crispy and flavorful skin. And the best part? No carving necessary! This recipe creates incredibly tender meat that just falls off the bone. The dish is refined with a deliciously spiced clementine sauce, which gives it a spicy and aromatic note. Treat yourself and your loved ones to a truly unforgettable holiday meal!


  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • a pinch of ground allspice
  • About 6 sprigs of thyme, left whole
  • Zest of 2 clementines, juice of 4
  • 1 large duck breast with skin
  • 2 duck legs
  • 50 g light muscovado sugar
  • 100 ml sherry vinegar
  • 150 ml good chicken stock
  • piece of butter

Preparation steps

  1. Mix spices, thyme and zest.
  2. Score the skin of the breast, cutting through the fat but not the meat.
  3. Rub the breast and legs with the spice mixture.
  4. Leave the spice-rubbed duck in the refrigerator for at least 2 hours or up to 24 hours.
  5. Preheat the oven to 160°C/fan 140°C/gas 3.
  6. Place the legs in an ovenproof pan or small roasting pan and season well.
  7. Roast the legs for 1½ hours until deep golden and crispy.
  8. Place the legs on a plate and keep warm in a low oven or allow to cool.
  9. Spoon off any excess fat from the pan juices and reserve for later use.
  10. Remove the meat and skin from the legs, tear into pieces with two forks and mix.
  11. If preparing the meat in advance, keep the meat warm or reheat it in a hot oven for 10 minutes before serving.
  12. Place the pan back on the heat and add the sugar for the sauce.
  13. Allow the sugar to melt and turn dark golden.
  14. Add the vinegar and then reduce by about half.
  15. Add the clementine juice and almost all of the stock.
  16. Allow the sauce to bubble until reduced and syrupy.
  17. Stir in butter and season to taste.
  18. Heat a frying pan.
  19. Cook the breast, skin side down, until very crispy and the fat has rendered, 10-12 minutes.
  20. Flip the breast over and cook until pink, 5 minutes more.
  21. Remove the breast to a plate and let it rest, uncovered, for 10 minutes.
  22. Spoon remaining fat from the pan.
  23. Add the leftover broth to the pan and stir to dissolve any tasty bits of meat.
  24. Add the pan mixture to the sauce.
  25. Cut the breast diagonally.
  26. Divide half of the leg meat into small piles on 2 warm plates.
  27. Cover the leg meat with breast slices.
  28. Pour the sauce over the meat.
  29. Serve with glazed vegetables and potatoes.

Nutritional Information

834 48g 14g 38g 35g 0g 63g 1.14g

Equipment and tools

  • sheet
  • Sharp knife
  • dulcimer
  • mixing bowl
  • Whisk or fork
  • frying pan
  • skewer or toothpick

Allergen information

This recipe may contain the following allergens:

  • coriander
  • Ginger
  • thyme
  • Clementines
  • chicken broth

Storage and leftovers

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the duck in a preheated 350°F (180°C) oven for about 10-15 minutes or until heated through.

Health Benefits of Roast Duck Two Ways with Spiced Clementine Sauce

When it comes to delicious yet nutritious meals, Roast Duck Two Ways with Spiced Clementine Sauce is a delicious choice. It not only offers a delicious and juicy taste but also brings various health benefits. Let’s explore some of the health benefits this delicious dish has to offer:

1. Rich in protein

One of the main health benefits of roast duck is its high protein content. Both duck breast and duck legs are excellent sources of lean protein, which is essential for building and repairing tissue in the body. Incorporating protein-rich foods like roast duck into your diet helps promote muscle growth, increase satiety, and maintain a healthy weight.

2. Immune system support

Using ground coriander, ground ginger, and thyme sprigs in this recipe provides additional health benefits. These spices are known for their immune-boosting properties. Coriander and ginger are rich in antioxidants that boost the immune system, while thyme contains vitamins C and A, which contribute to a healthy immune response.

3. Nutrient-rich clementines

The spiced clementine sauce not only adds flavor to the dish, but also contributes to its nutritional profile. Clementines are a type of citrus fruit rich in essential nutrients such as vitamin C, potassium and fiber. Vitamin C acts as an antioxidant, promotes skin health and supports the immune system, while potassium helps maintain a healthy heart rhythm.

4. Heart-healthy ingredients

Using sherry vinegar and good chicken stock in the sauce enhances the heart-healthy aspects of this recipe. Sherry vinegar is known for its potential to improve blood sugar control and regulate cholesterol levels. Additionally, consuming good chicken broth made from high-quality ingredients can provide important minerals such as magnesium and phosphorus, which have positive effects on heart health.

5. Mindful cooking technique

Roasting the duck with the skin on and adding a pat of butter to the sauce contributes to a mindful cooking technique that emphasizes flavor and texture without using excessive unhealthy fats. Roasting duck allows excess fat to be removed, making it a healthier option compared to other cooking methods. Adding butter in moderation adds flavor to the dish without compromising the nutritional balance.

With its protein-packed duck, immune-boosting spices, nutrient-dense clementines, heart-healthy ingredients, and mindful cooking technique, this two-way roast duck recipe with spiced clementine sauce offers a delicious combination of flavors and health benefits. Treat yourself to this delicious dish and enjoy a filling meal that supports your well-being!

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