Raspberry Ripple Cake
Looking for a delicious and fun activity on a rainy day? Why not gather the kids in the kitchen and embark on a delicious adventure making our fabulous Raspberry Ripple Cake? This fruity and fun cake will not only entertain the little ones but also tantalize their taste buds. The simple but irresistible combination of tangy raspberries and juicy cake layers will leave you wanting more. So put on your aprons, grab the mixing bowls and let the baking fun begin!
Ingredients
- 200g powdered sugar
- 200 g butter, soft
- 4 eggs
- 1 tsp vanilla extract
- 200g self-raising flour
- 1 teaspoon Baking powder
- 3 tbsp milk
- 200g punnet of raspberries
- 140g marshmallows
Preparation steps
- Grease a 23cm deep, loose-bottomed cake tin and cut a circle of baking paper to fit in the base.
- Cut a thick strip of parchment to fit around the edge of the can.
- Preheat the oven to 190°C/fan 170°C/gas 5.
- Place sugar and butter in a large mixing bowl.
- Mix with an electric whisk (or a wooden spoon if you have more time and energy) until the mixture is creamy and soft.
- Crack the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, then the flour and baking powder, then stir in the milk to loosen the mixture.
- Gently stir in half of the raspberries, being careful not to stir too vigorously or they will fall apart.
- Bake the cake for 25-30 minutes until almost cooked through.
- Then carefully remove it from the oven.
- Scatter the marshmallows all over the cake, leaving a 2cm border around the edge of the tin as the marshmallows will expand as they bake. Then insert the raspberries into the gaps.
- Return to the oven for another 10 minutes, until the cake is fully baked and the marshmallows are lightly browned and gooey.
- Let it rest for 5 minutes, then remove from the tin, cut into pieces and eat.
Nutritional Information
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Raspberry Ripple Cake
Raspberry Ripple Cake
Equipment and tools
- mixing bowl
- Hand mixer or stand mixer
- spatula
- Measuring cups and spoons
- 20cm round cake tin
Allergen information
This Raspberry Ripple Cake contains the following allergens:
- butter
- Eggs
- milk
Storage and leftovers
How to store leftover raspberry ripple cake:
- Place remaining cake in an airtight container.
- Store in the refrigerator for up to 3 days.
Recipe
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Instructions:
- In a mixing bowl, cream together the powdered sugar and softened butter until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift in the self-rising flour and baking powder. Fold the dry ingredients into the batter and add milk to loosen the mixture.
- Gently fold in the raspberries and marshmallows to create a wave effect in the dough.
- Pour the batter into a greased 20cm round cake tin and bake in a preheated oven at 180°C (350°F) for 25-30 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Health Benefits of Raspberry Ripple Cake
When it comes to indulging in desserts, finding a delicious treat that offers some health benefits seems like a dream come true. Then comes the Raspberry Ripple Cake, a delicious confection that not only satisfies your sweet tooth but also offers some nutritional value. Let’s explore the health benefits of this heavenly dessert.
1. Rich in antioxidants
Raspberries, the main ingredient in this cake, are rich in antioxidants called anthocyanins. These compounds give raspberries their vibrant color and help protect our cells from oxidative stress caused by harmful free radicals. Taking antioxidants regularly can help reduce the risk of chronic diseases.
2. Good source of fiber
Including raspberries in your dessert not only adds more flavor to your dessert but also increases the fiber content, thereby contributing to digestive health. Fiber promotes regular bowel movements, prevents constipation and helps maintain a healthy weight by increasing satiety.
3. Nutrient rich
With butter, eggs and milk as components of this cake, it provides important nutrients such as protein, calcium and vitamins. Protein is necessary for the growth and repair of body tissues, while calcium contributes to strong bones and teeth. The vitamins contained in this cake, especially vitamin B12, support the production of red blood cells and maintain brain function.
4. Low added sugar
Although Raspberry Ripple Cake contains sugar, the recipe uses a moderate amount of powdered sugar to sweeten the cake. Reducing the overall sugar content ensures that the dessert remains edible while minimizing the negative health effects of excessive sugar intake.
5. Enjoyment in moderation
While desserts aren’t typically associated with health benefits, raspberry ripple cake can still be enjoyed as part of a balanced diet. By focusing on portion control and mindful eating, you can enjoy the cake without compromising your overall health goals.
Overall, the Raspberry Ripple Cake offers a delicious combination of flavor and nutritional value. Incorporating raspberries and other healthy ingredients into desserts can be a delicious way to satisfy your cravings while fueling your body. So why not treat yourself to a slice of this heavenly cake while enjoying the health benefits it has to offer?
