This easy almond cake is a great way to use home-picked raspberries. Packed with the natural sweetness of fresh, juicy raspberries, each juicy and fluffy slice offers a delightful hint of fruity flavor. The delicate almond undertones complement the spicy raspberries perfectly, creating a heavenly combination that will leave you wanting more. With its irresistible aroma and beautiful presentation, this Raspberry Bakewell Cake is sure to impress your family and friends. So why wait? Treat yourself to this delicious treat and enjoy the taste of summer!
- 140g ground almonds
- 140 g butter, soft
- 140g golden powdered sugar
- 140g self-raising flour
- 2 eggs
- 1 tsp vanilla extract
- 250g raspberries
- 2 tbsp almond flakes
- powdered sugar, for serving
- Preheat the oven to 180°C/160°C fan/gas 4.
- Spread and grease a 20cm deep loose-bottomed cake tin.
- Pulse the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well blended.
- Spread half of the cake mixture on the cake pan and smooth it out.
- Scatter the raspberries over the cake mixture.
- Divide the remaining cake mixture over the raspberries.
- Roughly spread the remaining cake mixture on top, perhaps this is easier with your fingers.
- Scatter flaked almonds over the cake.
- Bake for 50 minutes until the cake turns golden brown.
- Let the cake cool.
- Take the cake out of the tin.
- To serve, dust the cake with powdered sugar.
Equipment and tools
To make this raspberry bakewell cake you will need the following equipment and tools:
- mixing bowl
- Electric mixer or whisk
- Round cake tin (20 cm)
- parchment paper
- Cooling rack
- Spatula or wooden spoon
This Raspberry Bakewell Cake contains the following allergens:
Please note that this recipe may also contain traces of other allergens not listed above. It is important to read ingredient labels carefully and be aware of possible cross-contamination risks.
Storage and leftovers
Store any leftover raspberry bakewell cake in an airtight container at room temperature for up to 2 days. If you wish, you can store it in the refrigerator to prolong its freshness, but this may slightly affect the texture.
This cake can also be frozen for up to 1 month. Before freezing, be sure to wrap it tightly in plastic wrap or place it in a freezer-safe container. Allow the cake to thaw in the refrigerator overnight before eating.
The Health Benefits of Raspberry Bakewell Cake
Raspberry Bakewell Cake is a delicious and indulgent dessert that satisfies the sweet cravings of many. However, what you may not know is that this delicious cake also offers several health benefits. With a combination of nutritious ingredients including raspberries and almonds, you can enjoy this cake guilt-free, knowing it will positively contribute to your overall well-being.
1. Rich in antioxidants
Raspberries, one of the main ingredients in this delicious cake, are full of antioxidants. These natural compounds help protect our bodies from harmful free radicals, which are known to cause cell damage and contribute to various health problems. Antioxidants support a healthy immune system and can reduce the risk of chronic diseases such as heart disease and certain cancers.
2. Good source of healthy fats
Ground almonds, a key ingredient in raspberry bakewell cake, are an excellent source of healthy fats. Known as monounsaturated fats, these fats are heart-healthy and can help lower bad cholesterol levels, thereby reducing the risk of heart disease. In addition, they provide essential fatty acids that support brain health and promote the absorption of fat-soluble vitamins.
3. Nutrient rich
Almonds and raspberries both contribute to the nutritional density of this cake. Almonds are a good source of vitamin E, magnesium and potassium. Vitamin E acts as a powerful antioxidant and is essential for healthy skin and eyes. Magnesium supports bone health and plays a crucial role in energy production. Potassium helps regulate blood pressure and plays an important role in heart health. Raspberries, on the other hand, are full of vitamins C and K as well as fiber, which support digestion and promote a feeling of satiety.
4. Less added sugar
Compared to many other cakes and desserts, the raspberry bakewell cake contains relatively little added sugar. The cake gets its sweetness mainly from the natural sugar of the raspberries and a small amount of golden powdered sugar. By choosing desserts with less added sugar, you can reduce your risk of dental problems, weight gain, and related health problems.
5. Versatile in taste and presentation
Raspberry Bakewell Cake not only offers health benefits, but also offers the opportunity for creativity in flavor and presentation. The addition of raspberries not only enhances the flavor but also makes for a vibrant and visually appealing cake. Whether you dust the cake with powdered sugar or decorate it with more fresh berries, this dessert can be customized to suit different occasions and preferences.
In summary, the raspberry bakewell cake is a tasty treat yet offers numerous health benefits. With its antioxidant-rich raspberries, nutrient-dense ground almonds and lower added sugar content, this cake proves that indulgence can be paired with nutritional value. So enjoy a slice of Raspberry Bakewell Cake and enjoy its delicious taste and healthy properties.