Round off Sunday lunch with this soothing and fruity raspberry-currant cobbler. Made with a delicious blend of juicy raspberries and tangy red currants, this dessert is the perfect end to your meal. The combination of sweet and sour flavors leaves you wanting more. Topped with a warm, buttery cobbler crust, every bite is simply irresistible. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this dessert promises to be a delight for your taste buds. Prepare for a truly delicious dining experience!
- 200g red currants
- 500g raspberries
- Juice 1 orange
- 2-4 tbsp powdered sugar
- 85g cold butter, diced
- 200g self-raising flour
- 100g soft brown sugar
- 150 ml whole milk
- 2 tbsp demerara sugar
- Crème fraîche or ice cream to serve
- Preheat the oven to 190°C/170°C fan/gas 5.
- If the currants are still attached to the stems, push each stem through the tines of a fork to loosen them. If you have the time and desire, cut off the small ends of the stems – this will make them tastier.
- Place the currants and raspberries in a 1 liter baking dish, add the orange juice and stir in most of the sugar. Try a raspberry first to see if you need all the sugar or not.
- To make the cobbler, mix the butter, flour, soft brown sugar and a pinch of salt in a food processor to form fine breadcrumbs.
- Mix in buttermilk or milk until a very soft, spoonable dough forms.
- Spread the dough in dollops over the fruit and sprinkle with Demerara.
- Bake for 55 minutes or until the top is golden brown and cooked through and the berries are bubbling.
Equipment and tools
- Large mixing bowl
- measuring cup
- measuring spoon
- Juicer or citrus press
- cutting board
- baking pan
- Fork or pastry cutter
- Whisk or spoon
This recipe contains the following allergens:
- Milk: The cobbler is served with crème fraîche or ice cream, which may contain milk.
Please note any specific allergies or dietary restrictions and adjust the recipe accordingly.
Storage and leftovers
If there are any leftovers, you can store them in an airtight container in the refrigerator. The Cobbler is best enjoyed within 2-3 days.
To reheat, simply place desired portion in a microwave-safe bowl and heat for 1-2 minutes or until warm. Alternatively, reheat in the oven at 180°C (350°F) for about 10-15 minutes.
The health benefits of raspberry and currant cobbler
Raspberry & Redcurrant Cobbler is a delicious dessert that not only satisfies your sweet tooth but also offers several health benefits. This comforting dish combines the spice of red currants with the sweetness of raspberries, creating a perfect flavor combination. Combined with other nutritious ingredients, this dessert is a guilt-free treat that can be enjoyed on any occasion.
1. Red currants: powerhouses to strengthen the immune system
Red currants, one of the main ingredients in this cobbler recipe, are full of antioxidants, vitamins and minerals that provide numerous health benefits. These small berries are particularly rich in vitamin C, which is known for its immune-boosting properties. Including currants in your diet can help strengthen your immune system, protect against common illnesses, and promote overall well-being.
2. Raspberries: A nutrient-rich treat
Raspberries, the main ingredient in this recipe, are not only delicious but also incredibly nutritious. These vibrant berries are full of vitamins, minerals and antioxidants. They are an excellent source of fiber, which aids digestion and helps maintain a healthy weight. Raspberries also contain a lot of vitamin C and manganese, which contribute to skin health and support bone development.
3. Orange Juice: Vitamin C Boost
Incorporating orange juice into this cobbler recipe adds a touch of citrus flavor and provides an extra dose of vitamin C. Vitamin C is a powerful antioxidant that protects cells from damage, supports collagen production for healthy skin, and plays a crucial role in strengthening the immune system.
4. Butter: A source of healthy fats
Although butter is often associated with negative health effects, it can be consumed in moderation as part of a balanced diet. The small amount of cold butter used in this recipe adds richness and flavor. Butter contains beneficial fatty acids like butyrate, which have been linked to improved gut health and reduced inflammation.
5. Self-raising flour: A source of energy
Self-raising flour, the basis of the cobbler topping, provides energy in the form of carbohydrates. Carbohydrates are vital for our body as they are the main source of energy. However, it is important to consume them in moderation and balance them with other nutrients.
6. Demerara Sugar: A less refined option
Demerara sugar, used sparingly in this recipe, is a less refined version of white sugar. It retains some of the natural molasses content and gives it a slightly caramel-like flavor. Although it’s still important to limit sugar consumption, occasionally using less refined sugar can be a better alternative to highly processed options.
7. Crème Fraîche or Ice Cream: A delicious addition
To top off this delicious cobbler, you can choose between crème fraîche or ice cream. While these toppings add a creamy and indulgent touch, it’s important to enjoy them in moderation. Crème fraîche is a rich source of probiotics that support gut health, while ice cream is a classic dessert option that can be enjoyed as part of a balanced lifestyle.
Overall, Raspberry & Redcurrant Cobbler combines the health benefits of antioxidant-rich berries, vitamin C and other nutritious ingredients. With its vibrant flavors and nourishing properties, this dessert can be enjoyed guilt-free while adding a touch of sweetness to your day.